Gruesome Gastronomes on Fun Kids-logo

Gruesome Gastronomes on Fun Kids

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Explore the fascinating and gross world of food with this fun series from childrens radio station Fun Kids. Listen on childrens radio station Fun Kids.

Explore the fascinating and gross world of food with this fun series from childrens radio station Fun Kids. Listen on childrens radio station Fun Kids.
More Information

Location:

London, United Kingdom

Description:

Explore the fascinating and gross world of food with this fun series from childrens radio station Fun Kids. Listen on childrens radio station Fun Kids.

Language:

English

Contact:

Folder Media 96a Curtain Road London EC2A 3AA 020 7739 7879


Episodes

Gruesome Gastronomes Episode 11: Chicken

3/5/2012
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Ep 11: Gru and Sue keep chickens to lay yummy eggs, but there are other uses for chickens who have some very gruesome tales from their past!

Duration: 00:02:47


Gruesome Gastronomes Episode 15: Tips, Tweaks and Cheffy Cheats

3/5/2012
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Ep 15: For all the budding chefs, check out these tips, tweaks and last cheats from Gru and Sue.

Duration: 00:02:58


Gruesome Gastronomes Episode 14: Salmon

3/5/2012
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Ep 14: Slippery salmon is a great meal raw or cooked, Gru and Sue tell us how countries like Japan and Norway eat their salmon.

Duration: 00:02:49


Gruesome Gastronomes Episode 13: Mussels and Squid

3/5/2012
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Ep 13: Seafood isn’t the prettiest food but its very tasty, Gru and Sue have lots of fishy facts and tips for cooking with mussels and squid.

Duration: 00:02:49


Gruesome Gastronomes Episode 12: Pork

3/5/2012
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Ep 12: Gru and Sue have some pig-culiar facts about pork and all about piggies, find out all about the tasty meat that comes from these animals.

Duration: 00:02:47


Gruesome Gastronomes Episode 10: Offal

3/5/2012
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Ep 10: Offal isn’t just icky things like Brains or Bones, Gru and Sue find out how offal can be used in yummy things like pate and pies.

Duration: 00:02:51


Gruesome Gastronomes Episode 9: Beef

3/5/2012
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Ep 9: Beef has been around for thousands of years and is the meat from cows, you can get tasty burgers or big steaks as well as lots more. Gru and Sue find out how cows are slaughtered so listener beware!

Duration: 00:02:44


Gruesome Gastronomes Episode 8: Sheep, Lamb

3/5/2012
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Ep 8: Gru and Sue are at the butchers buying lamb, they find out the difference between lamb and mutton as well as lots of funny facts.

Duration: 00:02:58


Gruesome Gastronomes Episode 7: Salad

3/5/2012
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Ep 7: Fresh Salad is very popular all over the world and Gru and Sue find out how different countries make their tasty salads.

Duration: 00:02:32


Gruesome Gastronomes Episode 5: Onions, Leeks and Garlic

3/5/2012
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Ep5: This smelly gang of veg are very popular, used in most main dishes for hundreds of years!

Duration: 00:03:07