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Hometown with Tom Roznowski

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Location:

Bloomington, IN

Language:

English


Episodes

Young Farmers Speak Up on the New Farm Bill

9/15/2017
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Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

Duration: 00:28:51


Collective Salsa Making and Roasted Tomatillo Salsa

9/8/2017
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In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

Duration: 00:28:56


Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

9/1/2017
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After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

Duration: 00:28:55


Salad And Steak Are Best Served With Homemade Sauces

8/25/2017
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This week, Chef Dean Wirkerman uses housemade buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.

Duration: 00:28:55


The Great Summer Zucchini Haul

8/18/2017
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We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for Daniel Orr's recipes.

Duration: 00:28:55


Welcome To The Linton Farmers’ Market

8/11/2017
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This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

Duration: 00:28:55


More SNAP Dollars At Market Mean More Sales For Farmers

8/4/2017
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Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

Duration: 00:28:55


Chanterelles Flourish In Indiana’s Hot, Rainy Summer

7/21/2017
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This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

Duration: 00:28:55


A Systems Approach To “Selling Local”

7/14/2017
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From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

Duration: 00:28:55


Behind The Cheese Counter With Maria Brummett

7/7/2017
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This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.

Duration: 00:28:55


The Fruits Of June

6/30/2017
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These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.

Duration: 00:28:55


Raj Patel: Investigate The Land On Which We Find Ourselves

6/16/2017
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Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

Duration: 00:28:55


The Comfort Of A Familiar Recipe At The End Of A Long Day

6/9/2017
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Barbara Brosher is a journalist and a homebaker. This week, how baking treats like her Best Banana Cookies helps her relax after a busy day in the newsroom.

Duration: 00:28:55


Carrots, From The Roots To The Greens

6/2/2017
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On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto with the greens.

Duration: 00:28:55


Scones, Best Baked With Friends

5/26/2017
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We hear stories of baked goods, from hobby to profession, from Marie Shakespeare and Lynn Schwartzbreg. We also bake One World Catering's Apricot Almond Scones.

Duration: 00:28:55


Marketing Yogurt To Men? Put Abs On The Package

5/19/2017
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In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

Duration: 00:28:55


The Misunderstood Carp

5/12/2017
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Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.

Duration: 00:28:55


Research, Not Luck, Brings Home The Morels

5/5/2017
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Ryan Hines spends spring days in southern Indiana woods hunting for morels. He tells us about the research that goes into finding the best spots for 'shrooms.

Duration: 00:28:55


Beekeeper For A Day

4/27/2017
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Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

Duration: 00:28:55


Ramps On The Farm, Not In The Woods

4/22/2017
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Kevin Pope grows ramps on his Lucas Lane Farm by harvesting the wild plants from the woods behind his property and then transplanting them near his hoop houses.

Duration: 00:28:55

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