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Hometown with Tom Roznowski

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Location:

Bloomington, IN

Language:

English


Episodes

Making Pupusas With A Poet

2/22/2018
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Willy Palomo shares recipes, stories and a poem from his Salvadoran roots and his complicated identity.

Duration:00:28:56

What Does Tipping Have To Do With #Metoo?

2/16/2018
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A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

Duration:00:28:55

Lucky Guy Bakery Gets A Lucky Break

2/9/2018
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What's it take to scale up production in a small bakery--in a hurry?

Duration:00:28:56

Examining Our Stories About Hunger Part II

2/2/2018
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The more connected you are to your neighbors, to your community, the less likely you are to experience food insecurity. Why is that?

Duration:00:28:57

Challenging the Dominant Narratives Around Hunger

1/26/2018
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The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long standing narratives surrounding food insecurity?

Duration:00:28:56

A Chef’s Tips On Making Your Soups Sing With Flavor

1/19/2018
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Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.

Duration:00:28:57

Tree Planting, Apple Canning — and Pie!

1/12/2018
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Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

Duration:00:28:56

Winter Farming In Houston Texas

1/5/2018
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Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

Duration:00:28:56

Every Day Is An Adventure At The Inkwell Bakery

12/29/2017
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"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.

Duration:00:28:56

Paneer, Mozzarella, Goat Cheese Balls–Make All The Cheeses!

12/22/2017
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If you follow all of the instructions, and your homemade mozzarella still doesn't turn out, what went wrong? Robyn Morton has answers.

Duration:00:28:56

Tiny Friendly Beasts Turn Apples Into Booze

12/15/2017
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In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

Duration:00:28:56

Yeast Hunting With Matt Bochman

12/8/2017
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Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.

Duration:00:28:55

Examining Holiday Food Drives and Baking a Palestinian Cake

12/1/2017
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Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? The answer: it depends.

Duration:00:28:55

The History of Baby Food, Ranch to Restaurant, TG Leftovers

11/24/2017
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From the Earth Eats archive, Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops a relationship with a local restaurant.

Duration:00:28:55

Thanksgiving Recipes and Winterizing Bee Hives

11/17/2017
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Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

Duration:00:28:56

On Food and Connection, Earth Eats Talks With Alton Brown

11/10/2017
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"It keeps you from dying and it connects you." Alton Brown talks about food's power to connect, and how media and technology impact that relationship.

Duration:00:28:56

Seeds to Benefit Pine Ridge, and Hot Soup for Cold Days

11/3/2017
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Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

Duration:00:28:56

A New Film on Young Farmers and Kids Sample Wild Edibles

10/27/2017
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Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.

Duration:00:28:56

Persimmons for Days

10/20/2017
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In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives

Duration:00:28:57

Garden to Table with a Chef–at School

10/13/2017
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Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

Duration:00:28:56

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