Trixie and Dee stumble through some beer and cheese pairings lol. We basically discovered there is no bad combo lol. I used a chart https://www.brewersassociation.org/attachments/0000/2095/Beer_and_Food_Flyer_MDC.pdf that you can download with that link. Bottom line, do it with friends and have a great time! Contrast in flavors is key!!!
We try The Kissers' Monday Night Special Oatmeal Double Stout (Bourbon Barrel Aged yumminess), Avery Pump[KY]n (18%!!!), Central Waters Cassian Sunset all get drank with a delicious Pumpkin Beer Bread that Trixie made! FALL IS HERE!
We review some awesome Halloween type beers! Get you in the mood for Halloween! Southern Tier Pumpking, Central Waters Rye Barrel Chocolate Porter, Souther Tier Warlock are tasted with some killer pumpkin beer cupcakes that Trixie made!
FALL IS HERE!!! FALL BEEEEEEEEEEEEER! YAY!!!!!!!!!!!!!! We review Pecan Ale by Abita Brewing Co, Oaktober from Karben 4, Ayinger Oktober Fest-Märzen, Yamma Jamma Harvest Ale from Indeed Brewing and we munch some Banana Beer Bread Trixie made!
If you haven't tried cooking with beer, you'll want to after this episode! Trixie goes ALL OUT and makes marinated mushrooms, 2 kinds of beer bread, plus beer battered zucchini! Dee makes 2 versions of a mushroom beer cream sauce to be served over noodles or whatever you want! YUMMMMMO!!!
So many favs to pick from !!! Clearly we are hop heads so it's natural for us to review our fav local IPAs. Peter Schroder also makes a special appearance to talk about his double red IPA Aztec Astronaut which he made with the band Droids Attack.