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I Had The Peanut

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We're not fancy, we're just hungry A podcast about food and it's history from South Australia and around the world. We explore all sorts of food and try and find something for everyone. We're not fancy, we're just hungry!!

We're not fancy, we're just hungry A podcast about food and it's history from South Australia and around the world. We explore all sorts of food and try and find something for everyone. We're not fancy, we're just hungry!!
More Information

Location:

Adelaide, SA

Description:

We're not fancy, we're just hungry A podcast about food and it's history from South Australia and around the world. We explore all sorts of food and try and find something for everyone. We're not fancy, we're just hungry!!

Language:

English


Episodes

It Doesn't Get Any Feta

12/13/2017
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In this episode our hosts talk about the delicious salty, crumbly cheese and find out why only the Greeks can lay claim to the name Feta. We also find out how to make it home, learn that Paul is not a Game of Thrones fan and in our Review the Review section hear the saga of the spicy burger. We're not fancy, we're just hungry. Listen - iTunes, Stitcher and wherever you get your podcasts at See - ihadthepeanutpodcast on Instagram I Had The Peanut on Facebook Say Hi! - ihadthepeanut@gmail.com

Duration: 00:30:00


The Frog Cake - A State Symbol

12/7/2017
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We delve into the sweet, sweet history of one of South Australia's favourite desserts - The Frog Cake. We follow from it's French origins all the way to it's transformation to a symbol of South Australian food and culture, discuss exporting our favourite local delicacies all around the world and talk about opinionated local radio hosts. We're not fancy we're just hungry. Hear us - iTunes, Stitcher and wherever you get your podcasts See us - ihadthepeanutpodcast on Instagram Talk to us -...

Duration: 00:15:35


Pineappe - A Most Divisive Fruit

11/30/2017
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In this episode we look at how pineapple is used in our meals, we trace the origin of pineapple on pizza in Australia, Amy graces us with her impression of the Queen and we discuss the 'exotic' pineapple recipes of the 1960's. Listen/Subscribe to us through ITunes, Stitcher or wherever you get your podcasts. Check us out on Facebook and Instagram at I Had The Peanut Email us at ihadthepeanut@gmail.com

Duration: 00:18:30


Sushi

11/27/2017
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Our hosts explore the fascinating world of sushi, denounce the california roll, mispronounce a wealth of Japanese words and walk the treacherous tightrope that is sushi train ettiquette. (We know the sound quality is not as great as others, this was one our very first recordings)

Duration: 00:36:05


McChicken Big Mac - A Mouthful of Beige

11/22/2017
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In this Leftovers episode Paul recounts his experience with the new Chicken Big Mac, gets nostalgic about the off menu double cheeseburger pizza from Pizza Hut and we find out that Amy hates the Minions.

Duration: 00:14:07


LeftoversNews.mp3

11/20/2017
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Duration: 00:13:14


Fish & Chips

11/13/2017
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In this episode we take a snapshot of Paul's Saturday nights in the 90's, Paul gets passionate about sustainable fishing with the help of the Lion King, we get saucy talking about condiments (featuring a vinegar hack) and an unfortunately untrue story about seagulls on a train.

Duration: 00:40:51


Stunt Food

11/6/2017
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Today we delve into the decadent world of stunt foods where we express disgust and amazament at the KFC 'double', tell the astonishing story of the DLT, discuss whether Australia is a fast food nation and ask the question 'How long would you wait for food?'

Duration: 00:37:04


Leftovers - Pizza Talk

11/5/2017
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On this Leftovers episode Amy breaks down how to get the most out of your Dominos order, reveals her worrying garlic sauce addiction and chat about Hawaii. (Update - we said they don't have snakes in Hawaii which is unbelievably wrong, the point I was supposed to make is there are no native snakes, the snakes they do have are invasive species. The more you know.)

Duration: 00:14:30


A Peanut Halloween

10/31/2017
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In this special Halloween episode we discover Amy's hatred of halloween, dabble into true crime with a story about halloween candy poisoning, talk about some banned halloween candy, reminisce about candy cigarettes and read a diners review about finding something shocking in their soup.

Duration: 00:35:55


Breakfast

10/30/2017
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Breakfast - In this episode we delve into the history of breakfast, discover Paul's undying love for cereal, trace the origin of vegemite and decide whether breakfast actually is the most important meal of the day. Also we find out what you would eat for breakfast in Bhutan, Laos, Estonia and more exotic locations. (Special offer: Paul nerds out on weird facts about Bhutan)

Duration: 00:38:18


Introduction to I Had The Peanut

10/26/2017
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Introduction to our new podcast I Had The Peanut. Each week we look at food, it's history and it's place in our culture. We're not fancy we're just hungry,

Duration: 00:00:32