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It's All About Food

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Caryn Hartglass interviews doctors, nutritionists. athletes, chefs, authors and activists about the connection with our food on health, the environment and animal exploitation.

Caryn Hartglass interviews doctors, nutritionists. athletes, chefs, authors and activists about the connection with our food on health, the environment and animal exploitation.
More Information

Location:

New York, NY

Description:

Caryn Hartglass interviews doctors, nutritionists. athletes, chefs, authors and activists about the connection with our food on health, the environment and animal exploitation.

Language:

English


Episodes

It’s All About Food - Harold Hartglass, No Cucumbers! - 11.28.17

11/29/2017
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Harold Hartglass, No Cucumbers! Caryn reflects on her dad’s passing this week, his connection with food and how it has influenced her as a food educator and activist.

Duration: 00:57:54


It’s All About Food - Lori Steinberg and Gabriel Heymann - 11.15.17

11/15/2017
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Part I: Lori Steinberg, Cheezehound Lori Sternberg is the founder of the vegan cheese company, Cheezehound. Part II: Gabriel Heymann, Smart Beer Smart Beer founder, Gabriel Heymann splits his time between the Hudson Valley and Brooklyn, NY. He realized he needed a beer that he could enjoy without feeling like he compromised his health-conscious and active lifestyle. He thirsted for a beer that was made from sustainable ingredients and a brand that supported his social...

Duration: 00:59:44


It’s All About Food - Saray Stancic, MD FACN and Ben Hartman - 11.07.17

11/8/2017
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Part I: Saray Stancic, MD FACN, Lifestyle Medicine Saray Stancic, MD, a graduate of UMDNJ-New Jersey Medical School and a board certified Infectious Disease specialist since 1999, is the founder of Stancic Health and Wellness in Ramsey NJ. The mission of this innovative medical practice is to educate and empower patients for achieving optimal health via lifestyle modification, while shedding light on the large and mounting body of scientific data supporting the importance of optimal...

Duration: 00:58:32


It’s All About Food - Josh Tickell, Kiss the Ground - 10.31.17

11/1/2017
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Josh Tickell, Kiss the Ground Josh Tickell is a Sundance award winning film director, bestselling author and thought leader. His films and books focus on critical, “big picture” social issues including alternative energy, conscious capitalism and reversing climate change. Josh’s first movie, Fuel, won the Sundance Audience Award for Best Documentary and to theaters globally. He recently co-directed the 2017 Lionsgate release, Good Fortune, the rags to riches biopic of Paul Mitchell and...

Duration: 00:58:22


It’s All About Food - Happy Halloween with Gary De Mattei & Caryn Hartglass - 10.24.17

10/25/2017
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Gary De Mattei, Happy Halloween Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Before moving to New York in 2008 Gary worked extensively in Bay Area theatre as an actor, director, writer, producer, teacher, and arts administrator. He was the...

Duration: 00:58:20


It’s All About Food -Caryn Hartglass on the road, reporting on Food Myths (Fake News), Refrigeration and More - 10.17.17

10/20/2017
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In today’s show, Caryn will be broadcasting remotely from the Bay Area. She’ll be covering some of the current food myths about complete protein and soy foods. She discusses the pros and cons with laundry machines, dryers and refrigeration and what we foods should be refrigerated and often aren’t. Plus you’ll get more tips on eating while travel and a reminder about the importance of gratitude.

Duration: 00:59:54


It’s All About Food - Glen Merzer, Off the Reservation - 10.11.17

10/11/2017
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Glen Merzer, Off the Reservation Glen Merzer is an author, playwright, and screenwriter. Merzer grew up in Bellmore, N.Y., on Long Island, and attended college at New College of Florida in Sarasota. After college, he became a stand-up comic in San Francisco circa 1980, working with such comics as Dana Carvey, A. Whitney Brown, and Will Durst. He then attended two graduate schools in theatre (Indiana University and the U. of Alabama), receiving a degree at neither one, and one graduate...

Duration: 00:57:26


It’s All About Food - Joel Fuhrman, MD and Mike Boss - 10.03.17

10/4/2017
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Part I: Dr. Fuhrman, Fast Food Genocide Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers Eat to Live, Super Immunity, Eat to Live Cookbook, The End of Dieting, and The End of Diabetes. Part II: Mike Boss,...

Duration: 01:01:12


It’s All About Food - Guest: Pedram Shojai and Craig Cochran - 09.26.17

9/27/2017
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Part I: Pedram Shojai Prosperity Pedram Shojai, OMD is a man with many titles. He is the founder and CEO of Well.Org, the editor of Be More!magazine, the author of the NY Times bestseller The Urban Monk (Rodale, 2016) and Rise and Shine (Process, 2011), the producer and director of the movie Vitality, the executive producer and writer for the film, Origins and the Host of two weekly video podcast series, The Urban Monk and The Health Bridge. He also has recent projects launching in 2017....

Duration: 00:58:43


It’s All About Food - Guest: Eric Toensmeier & Gary De Mattei - 09.19.17

9/19/2017
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Part I: Eric Toensmeier, Project Drawdown Eric Toensmeier is the award-winning author of Paradise Lotand Perennial Vegetables, and the co-author of Edible Forest Gardens. He is an appointed lecturer at Yale University, a Senior Biosequestration Fellow with Project Drawdown, and an international traine [...]

Duration: 01:01:15


It’s All About Food - Guest: Dean Sherzai, M.D., PhD. & Ayesha Sherzai, M.D.: The Alzheimer’s Solution - 09.06.17

9/6/2017
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Part I: Dean Sherzai, M.D., PhD. and Ayesha Sherzai, M.D., The Alzheimer’s Solution *Recent findings about the impact of lifestyle changes—diet, exercise, sleep, stress reduction, and healthy challenges for our brain—support the premise of this new book by leading experts in brain health. The Alzheimer’s Solution asserts great news about a dreaded disease: 90% of Alzheimer’s disease cases are preventable through lifestyle factors. While medical advances have extended our lifespans,...

Duration: 00:58:23


It’s All About Food - Guest: Wildman Steve Brill with Violet Brill, and Celine Ikeler, the Karma Baker - 08.29.17

8/30/2017
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Part I: Steve Brill with Violet Brill, Edible/Medicinal Wild Plants and Mushrooms PLUS Hands-on Environmental Education for Kids Naturalist-Author “Wildman” Steve Brill has been leading foraging tours in parks throughout the Greater NY area since 1982, for the public, for schools, libraries, parks departments, day camps, scouting groups, teaching farms, museums, environmental organizations, and more. His Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not-So-Wild)...

Duration: 00:58:38


It’s All About Food - Guest: Stacey Murphy, Grow Your Own Vegetables - 08.23.17

8/23/2017
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Part II: Stacey Murphy, Grow Your Own Vegetables Stacey Murphy has helped thousands of new gardeners from 6 continents grow vegetables and herbs in small spaces, so they can enjoy fresh, affordable vegetables while creating a more sustainable future. She walks eager growers through her holistic garden system, showing what to grow, when and where. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces. Dozens of her...

Duration: 00:58:08


It’s All About Food - Guest: Ann Hodgman, Vegan Food for the Rest of Us - 08.08.17

8/9/2017
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Part I: Ann Hodgman, Vegan Food for the Rest of Us. Ann Hodgman is the author of 40 children’s books and 5 cookbooks, most recently Vegan Food for the Rest of Us. Her work has appeared in The New Yorker, The New York Times Magazine, The New York Times Book Review, Gourmet, and just about all the parenting magazines. She lives in Litchfield County, CT, where she plays year-round ice hockey. She is married to writer David Owen, and they have two adult children—both writers.

Duration: 00:57:22


It’s All About Food - Guest: JL Fields and Jasmine Leyva - 07.25.17

7/26/2017
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Part I: JL Fields, The Vegan Air Fryer JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. JL is the author of The Vegan Air Fryer: The Healthier Way to...

Duration: 00:58:12


It’s All About Food - Guest: Laura-Jane Koers and Laurelee Blanchard - 07.19.17

7/19/2017
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Part I: Laura-Jane Koers, Cook Lively Laura-Jane Koers is a food writer, stylist, and photographer and the blogger behind TheRawtarian.com, known for doable, approachable plant-based recipes. She also hosts the Raw Food Podcast on iTunes. She lives in Halifax, Nova Scotia, Canada. Part II: Laurelee Blanchard, Leilani Farms Laurelee Blanchard, Founder and President of Leilani Farm Sanctuary, left a lucrative career as Senior Vice President at the national firm of Lee [...]

Duration: 00:58:34


It’s All About Food - Guest Michael Suchman and Ethan Ciment - 07.12.17

7/12/2017
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Part II: Michael Suchman and Ethan Ciment – The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate Litigation for 12 years, he was tired of representing corporations over the interests of individuals. Since stopping practicing, he has come to recognize that the law needs to work more on helping all individuals, regardless of species. When not running the show at Chelsea Foot and Ankle, Michael can be found either in the kitchen trying...

Duration: 00:58:02


It’s All About Food - Guest Philip Wollen - 06.29.17

6/29/2017
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Philip Wollen, The Kindness Trust In his early thirties, Philip Wollen was Vice President of Citibank. The Financial Press rated him in the Top 40 “The Brightest and Best” headhunted executives in Australia. Traveling the world he saw egregious cruelty on such a massive scale that it affected him profoundly. By the age of 40 he was an outspoken advocate for social justice. He describes himself as a “Venture Capitalist for Good Causes”. He decided to take everything he possessed. . ....

Duration: 00:58:16


It’s All About Food - Guests Patti Breitman, Carol Adams, Ginny Messina, and, Eunice Wong - 06.20.17

6/21/2017
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Part I: Patti Breitmen Carol Adams, Ginny Messina, Even Vegans Die Patti Breitman is a co-founder of Dharma Voices for Animals and director of The Marin Vegetarian Education Group. She is the co-author of many books including Even Vegans Diet (with a foreword by Dr. Michael Greger). She is on the advisory councils of the Animals and Society Institute and Jewish Veg. In 2016 she was honored to receive the Lisa Shapiro Award for Unsung Vegan Heroes. Patti lives in Fairfax, CA where her...

Duration: 00:57:55


It’s All About Food - Guest David Yeung - 06.13.17

6/14/2017
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David Yeung, Green Monday David Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialized retail. Under Green Monday, David launched Green Common, the world’s first plant-based green living emporium. Green Monday is named by Fast Company as “Top 50 Most Innovative Companies in China,” while David is named by Fast Company as...

Duration: 00:57:43

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