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Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle!

Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle!
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Seattle, WA




Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle!




Emmy Nominated Ali Rosen the Founder and Host of Potluck with Ali Rosen

NWP welcomes Ali Rosen! Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor's, and Refinery 29. Potluck was nominated for an Emmy as well as two IACP awards and Thrillist...


International Book Fairies Founder Cordelia Oxley

NWP welcomes founder of The Book Fairies, Cordelia Oxley and Seattle Book Fairy Anna Gamble The Book Fairies drop books around the WORLD for people to find, read, and then leave for the next person. Teaming up with Emma Watson on International Women's Day in 2017, Chief Book Fairy Cordelia Oxley launched the Book Fairies. We talk to her about the past, present, and future of the movement and how you can get involvoled! Buy your stickers and ribbons and find more information at:...


Mardi Gras Time "Cooking with Spices" Author Mark C. Stevens Stops By

NWP welcomes Mark C. Stevens! Mark C. Stevens learned to cook from his Italian mother and grandmother, Nonna Yvelise. From his aunt, he inherited a love of travel. He combined those two passions in an upcoming cookbook: Cooking with Spices - 100 Recipes for Blends, Marinades and Sauces from Around the World. When he's not playing alchemist with various concoctions of spices, he works on films and television shows as a DGA 1st Assistant Director (see: Dallas Buyer's Club, Beasts of No...


Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist Cuisine

NWP welcomes Francisco Migoya! Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread. Modernist Bread isn’t just about new recipes—it’s about the way we think of bread from the ground up. Francisco Migoya leads the Modernist Cuisine culinary team as head chef. Together with Nathan Myhrvold, he...


Kitchen Creativity with Karen Page James Beard Award Winner

NWP welcomes Karen Page! In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativityilluminates the method...


The Boss of Sauce, James Beard Award Winner James Peterson Stops By

NWP welcomes James Peterson, James Beard Award winner. He is out with the 4th edition of his James Beard Cookbook of the year, "Sauces", the acclaimed authority on sauce making. His completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for...


Robyn Eckhardt Explores the Diverse Cuisines of Turkey

NWP welcomes Robyn Eckhardt! Robyn is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food & Wine, Travel+Leisure and the Chicago Tribune. Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans,...


National Diabetes Awareness Month With Deepa Thomas

NWP welcomes author Deepa Thomas! Her new cookbook Deepa's Secrets: Slow Carb New Indian Cuisine by Deepa Thomas, is available now. A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. November is National Diabetes Month bringing attention to diabetes and its impact on millions of Americans. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas...


"Love Her Wild" Mysterious Poet Atticus Stops By!

NWP welcoms Atticus! The internet's mysterious author, Atticus shares evocative words of inspiration that will leave a print on your heart and your mind. Named “the #1 person to follow” by Teen Vogue and the “world’s most tattoo-able poet” by Galore Magazine, the young anonymous writer Atticus has taken the world by storm with his beautiful words and powerful themes of love and strength of the human spirit. He has been followed, quoted, and retweeted by the world’s top superstars,...


Jean-Christian Jury Master Chef and Vegan Expert

NWP welcomes Master Chef Jean- Christian Jury! Jean-Christian Jury is a globally-recognized chef specializing in creating vegan and raw dishes. The new recipe book Vegan: The Cookbook published by Phaidon in New York is a plant-based cookbook featuring 500 vegan and raw recipes emphasizing flavors from around the world. Available now: Vegan: The Cookbook is also translated in French, English, Spanish, German and Dutch.


Documentary Film Producer/Director Roger King - New Film "I Am What I Play"

NWP welcomes Producer/Director Roger King. Mr. King latest documentary "I Am What I Play" is availalbe now. "I Am What I Play" focuses on four well-known North American radio disc jockeys during the heyday of rock radio, when many disc jockeys were given great freedom on the air, had celebrity status, and had a direct connection to the biggest names in rock and roll. As radio became more commercially-controlled and new media has taken hold, these...


BBQ Time with Matt Moore, He Likes Pig Butts and We Can Not Lie!

NWP welcomes Matt Moore! Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes. At long last a barbecue book that showcases the distinctive nuances of Southern barbecue like no other. By first aiming the spotlight on one of the South's most revered cuts of meat-pork butt-Matt Moore uncovers the...


Upscale Downhome with Rachel Hollis Entertaining for the Holidays and Everyday

Just in time for the holidays, NWP welcomes party planner to the stars RACHEL HOLLIS! Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank. Rachel Hollis, blogger and founder of "The Chic Site," which reaches over 600,000 users a month, delivers this swoon-worthy cookbook packed with delicious and easy comfort food that's sure to wow at...


Seattle Wave Radio Jammin' Challenge Interviews (Pt. 2)

Northern Shakedown is a concoction of alternative rock and hip-hop brewed from the musical cauldron that is Seattle, WA. Truly a band of brothers, they have become a unifying force among music fans from a diverse set of genres. The members of Northern Shakedown have been playing together from a very young age. As brothers, Ben (drums) and Tyler (guitar/vocals) started their musical journeys in grade school, playing in school bands, choirs, and at their home church where their father...


Seattle Wave Radio Jammin' Challenge Interviews

Isaiah Dominguez: With an iPhone full of audio memos, a new mentality, and a different city of unfamiliar views, Seattle-based singer/songwriter he returns with a batch of his most honest and thoughtful songs to date. Isaiah has been adamant about representing his hometown of Olympia, no matter where life takes him and his music reflects it. His style, a unique blend of folk and pop/rock, has developed and evolved over the years through various influences. His previous music endeavors...


Country Music Newcomer Afton Prater Makes Nashville Take Notice

Afton is a Country-Pop 17-year old singer/songwriter/guitarist from Seabeck, Washington. She learned to play the guitar when she was 11 years old and wrote her first song when she was 12. She is an honor student and also enjoys hanging out with friends and family and having as much fun as possible! Afton Prater recently released a 6 song EP, called ‘I Want a Truck’.‘I Want a Truck’, is a Nashville produced, energetic upbeat mix of pop and country music. It's a must listen for pop and...


Sweet Jazz Sounds of Paul Sawtelle

Veteran saxophone player, Paul Sawtelle, has been paying his dues as a musician for over 30 years and he’s enjoyed every minute of it. As a top-shelf arranger, big band leader, funk, rock and blues band sideman, in-demand session player and featured soloist on scores of studio projects and live shows. He’s played for President Clinton, worked with Heart, opened for artists from Savoy Brown to Jonny Lang, appeared on national television shows and, in 2008, won a prestigious Spelleman Award,...


Alana Chernila "The Homemade Kitchen" Talks Recipes For Cooking With Pleasure

Alana Chernila is mostly a cookbook author, but also a dinner wrangler, mother to two girls, wife to an artistic preschool teacher, farmers’ market worker, a writer, a teacher of all things yogurt, and an undercover Berkshires ambassador. Agraduate of St. John’s College in Santa Fe, which means she knows a little ancient Greek and Quantum Theory, but also that she craves green chile nearly every day of the year. Author of two books: The Homemade Pantry: 101 Foods You Can Stop Buying and...


Super Chef Pierre Thiam Shares Senegal Cooking

NWP welcomes super chef, Pierre Thiam! Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. Although he developed an interest in the culinary arts at an early age, he studied physics and chemistry from the city’s Cheikh Anta Diop University. Thiam moved to New York in the late 1980s where he began working in a number of restaurants. His bottom-level entry steadily led upward, and by...


Hicks! Sweden's Country Music Recording Sensation Takes Over Nashville

I'm catching up with multi-gold and platium recording artist HICKS Miqael Persson aka Hicks is the first Swedish country artist to land his first two singles in the New Music Weekly Top 10 and the first to reach the Music Row Top 80. Hicks is also an award-winning songwriter from the south of Sweden, with multiple Gold and Platinum records to his credit. His rock-edged songs have been recorded by artists like Jimi Jamison (Survivor), Giant (Dann Huff), Bobby Kimball (Toto), Little River...


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