Dara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.
It's been 26 years since Taste of the NFL launched here in the Twin Cities. Founder/CEO Wayne Kostroski tells us what it means to bring the event "back home" for Super Bowl LII. Plus, Dara offers up some top avocado recipes (and 1 horrible one).
What was food and food preparation like during Colonial times? Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time. Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.
How do faith and food go together? Author Lia Huber describes her new memoir regarding both topics and their role in her journey. Chef David Fhima explains his role in the NFL Kick Hunger Challenge. Plus, Dara shares her top chicken soup recipes.
Looking for that perfect New Years' Eve cocktail? Dara talks spirits with bartender and author Jim Meehan. Chef Carrie Nahabedian shares her connection to the NFL Kick Hunger Challenge. Plus, what are the best hot toddy recipes?
Do you always need to follow a recipe to the exact ingredient? Author Karen Page tells us how her new book "Kitchen Creativity" can provide some alternatives. Then, Food Network host Sunny Anderson explains her role in the NFL's Kick Hunger Challenge.
What is this new trend called keto? Author and wellness expert Maria Emmerich comes in-studio to discuss the ketogenic diet. Plus, TV host and author Adam Richman describes his role in the annual NFL Kick Hunger Challenge.
The St. Paul Farmer's Market opened up its new Indoor Winter market season on Saturday. Love Tree Farms cheesemaker Mary Falk discusses what to expect, as well as the behind-the-scenes talk of the cheese industry. Plus, Atlanta chef Kevin Rathbun describes his role in the NFL's Kick Hunger Challenge.
Author Richard Parks III tells Dara about his book “Guerilla Tacos”, which digs into that particular meal and the restaurant of the same name. Dara back that up with her top taco recipes. Then, Thomas Boemer of Corner Table explains his part in the NFL’s Kick Hunger Challenge.
Author Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord. Chef Dinesh Jayawardena previews an interesting event at the Mall of America. Plus, how can apples be used in savory dishes?
Cook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar. Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.