Author Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord. Chef Dinesh Jayawardena previews an interesting event at the Mall of America. Plus, how can apples be used in savory dishes?
Cook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar. Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.
Dara brings MN Farmers' Union president Gary Wertish, Mademoiselle Miel founder Susan Brown, and Bryan Dahl of Insight Brewing to our State Fair porch, along with a volunteer from the Hamline Dining Hall.
Dara talks turkey, or rather, turkey myths with Ferndale Market GM John Peterson. We hear a preview of Saturday's "Beer, Bacon, & Burger Fest" from Erik Forsberg. Plus, Dara shares her top turkey burger recipes.
What is Kernza beer? Sandy Boss Febbo (Bang Brewing) and Lee DeHaan (The Land Institute) explain. Chef Sean Smalley previews next weekend's Lumberjack Days. Plus, Dara shares her top salad dressing recipes.