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Operating a Profitable Restaurant-logo

Operating a Profitable Restaurant

5 Favorites

More Information

Location:

United States

Language:

English

Contact:

303-458-1204


Episodes

Episode 16 – Operating a Profitable Restaurant: Managing Your House Bank (feat. RSI Accounting Team)

11/9/2017
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In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini, sits down with our industry expert Accounting Team as they discuss our RSI Best Practices around keeping your House Bank in check!

Duration: 00:15:55


Episode 15 – Operating a Profitable Restaurant: Top 3 Compliance Issues (feat. RSI Director of Compliance, Brian Smith)

3/23/2017
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Two things to think about each time you come across a compliance matter: One - Simply being in compliance, and Two - Managing your business so that your compliancy doesn't damage the experience with your guest, your team and your profit. Tune in to listen to Brian and Matt dive deeper into the subject that's got everyone scratching their heads in search for the answers!

Duration: 00:22:21


Episode 14 – Operating a Profitable Restaurant: 2016 Year-End Restaurant Accounting Tasks (feat. RSI Training Team)

12/22/2016
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In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini, sits down with our RSI Operational Specialists to speak in-depth about the imperative year-end accounting tasks that every operator should be doing in order to start the new year with a bang!

Duration: 00:29:44


Episode 12 – Operating a Profitable Restaurant: Restaurant Brand Equity Review

8/11/2016
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During today's Podcast, RSI Partner and Strategic Development Officer, Matt Vannini dives into the vast world of branding and ties it in to none other than what we do best: restaurant accounting. Tune in to hear Matt's take on how to measure your brand's effectiveness and the actual dollar cost it can have on your restaurant if deemed ineffective.

Duration: 00:13:35


Episode 7 – Operating a Profitable Restaurant: Hospitality Included (feat. Ken Hughes)

11/5/2015
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In a culture so ritualized to tipping for service, where do you begin explaining to your guests that a 20% service cost has now been baked in to your menu pricing, but ensure them the service will remain unparalleled? How do you motivate your team members when tips are obsolete, yet that's all they've ever known in the business? What significance does this have on your hiring strategies, and how does it compare from the big guy in town to the little guy around the corner? To hear Ken's...

Duration: 00:29:14


Episode 6 – Operating a Profitable Restaurant: Inventory Management (feat. Steve Habecker)

8/17/2015
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In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini went back out to Washington to chat with Steve Habecker of Norm's Eatery & Ale House to shine a light on the cold hard truth that taking inventory is your restaurant management team's greatest ally, not their biggest foe. Norm's, coined after one of Steve's beloved Golden Retriever's, is a dog-friendly neighborhood bar located in the Fremont area of Seattle. Having both a full...

Duration: 00:24:35