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Operating a Profitable Restaurant

Business & Economics Podcasts >

More Information

Location:

United States

Language:

English

Contact:

303-458-1204


Episodes

Episode 12 – Operating a Profitable Restaurant: Restaurant Brand Equity Review

8/11/2016
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During today's Podcast, RSI Partner and Strategic Development Officer, Matt Vannini dives into the vast world of branding and ties it in to none other than what we do best: restaurant accounting. Tune in to hear Matt's take on how to measure your brand's effectiveness and the actual dollar cost it can have on your restaurant if deemed ineffective.

Duration: 00:13:35


Episode 7 – Operating a Profitable Restaurant: Hospitality Included (feat. Ken Hughes)

11/5/2015
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In a culture so ritualized to tipping for service, where do you begin explaining to your guests that a 20% service cost has now been baked in to your menu pricing, but ensure them the service will remain unparalleled? How do you motivate your team members when tips are obsolete, yet that's all they've ever known in the business? What significance does this have on your hiring strategies, and how does it compare from the big guy in town to the little guy around the corner? To hear Ken's...

Duration: 00:29:14


Episode 6 – Operating a Profitable Restaurant: Inventory Management (feat. Steve Habecker)

8/17/2015
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In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini went back out to Washington to chat with Steve Habecker of Norm's Eatery & Ale House to shine a light on the cold hard truth that taking inventory is your restaurant management team's greatest ally, not their biggest foe. Norm's, coined after one of Steve's beloved Golden Retriever's, is a dog-friendly neighborhood bar located in the Fremont area of Seattle. Having both a full...

Duration: 00:24:35