Thanks for tuning in to Prescription for Flavor your source for all things foodie and healthy. Today we discuss activated charcoal; What is it? How to use it? and Does it actually offer any health benefits? Find us on the web: pffpodcast.com Listen in on any and all podcast players! We love to hear from you! So please send us your questions, comments and topic ideas :)
Our pitch for Horrible bosses 3: Killer Foods! Yep you read it right these 5 foods may seem delicious but if you eat them the wrong way or the wrong part you won't live to see tomorrow. In this episode: Jenn tells us about an interesting discovery on Food in the News. Question of the week takes a look at healthy hair. If you have a food or health question you want answered head over pffpodcast.com
Forget the cosmetics aisle! Save time and money, just eat these foods to have healthy, younger looking skin. Healthy tummy makes for a youthful appearance. Today we discuss those things that hurt us and those that heal us. The question of the week looks at why dirt is good and why its important to give that hand sanitizer a rest. Want to have your question answered? Head over to patreon.com/prescriptionforflavor and show us some love :) Visit naturaljenn.com for your chance to win a...
We jumped on the bandwagon for today's episode. What I or we eat in a day. We delve into gender differences, portion sizes and if breakfast really is the most important meal of the day. Contact Jenn and Adam at www.pffpodcast.com show us some love at www.patreon.com/prescriptionforflavor
Would you eat a kangaroo? How about a crocodile? Today we discuss why you should trade in the cow for something more exotic. A trip to the health food store has us sampling sheep products. Want to have your question answered? head over to www.patreon.com/prescriptionforflavor Connect with us at pffpodcast.com
Everything you didn't want to know about matcha and more. Adam cooks up some unique matcha recipes and Jenn talks matcha health. Thank you to Desert Missus for your awesome blogging skills! https://desertmissus.wordpress.com/ Contact Jenn and Adam https://pffpodcast.com/ Support this cast https://www.patreon.com/prescriptionforflavor
Can it be?? Is barbeque season responsible for annual weight gain? Christmas is usually blamed for packing on the pounds but Jenn thinks summer time is much worse! Question of the week is all about smoking meats. A trip to the health food store brings looks at vegan burgers and cheese...yum :P Want to have your question answered? Have a topic you'd like to hear about or a product reviewed? Head over to patreon.com/prescriptionforflavor Contact Jenn and/or Adam at pffpodcast.com
We all know that additives are bad but just how bad? Today we discuss 2 common and 1 not so common food additives, how they taste, why they're used and what they do to the body. On a trip to the health food store we try out Social Lite Vodka and PeaPops. Listen for the question of the week to hear Adam dissed by a listener :) Connect with us on Social Media, and consider helping us keep this podcast running by supporting us on Patreon. www.patreon.com/prescriptionforflavor
On this special edition of Prescription for Flavor Jenn and Adam battle it out in the ultimate "Battle of the Sexes". Who's side are you on? Jenn takes the side of vegetarians everywhere when she discusses why we all need to eat our greens. While Adam sides with the carnivores and argues that meat tastes good! You decide who wins this battle. Cast your vote in the comments or head over to pffpodcast.com and have your say.
Guilty pleasure foods are those things that you just have to have but feel sooooo guilty about post consumption. Or maybe not! Sometimes it’s just those comfort foods that make you overeat. Usually they are things that have some kind of emotional connection or provide comfort. Contact Jennifer and Adam pffpodcast.com Send us some love https://www.patreon.com/prescriptionforflavor
The term foodie means a person who enjoys food as a hobby. This is very vague. Today Jenn and Adam discuss alternate meanings and define what they think a real foodie is. If you are one "those" so called foodies that only eat specialty burgers, Adam has some thoughts for you! Connect with Jenn or Adam at pffpodcast.com Send us love on patreon.com/prescriptionforflavor
Admittedly we know nothing about korean food except that it's fun to eat and there are a few dishes we can't imagine life without! We take a trip to the health food store and try some asparagus pickle. The question of the week comes from Massachusetts all about pickles. Want to to have your question answered contact Jenn or Adam at pffpodcast.com give us some love on Patreon at www.patreaon.com/preacriptionforflavor
As part of our SuperFoods series today we discuss three foods that help you retain information. While these may seem like ordinary foods, they do extraordinary things when ingested on a regular basis. want more information or to have your question answered? Get in touch at www.pffpodcast.com like what you hear? give a little love! www.patreon.com/prescriptionforflavor
Do you love milk, cheese and other dairy products? Does your stomach turn post indulgence? Then this is for you! Lactose intolerance is making the world a gassier place, but it's worth it! Find out everything you need to know about lactose intolerance and know that you are not alone! Want to have your questions answered? Check us out on www.pffpodcast.com www.patreon.com/prescriptionforflavor
Back in February 2017 The New Yorker contained a story entitled Food Trends. This episode considers that article. While all the “trends” may not be true they are insanely funny. Check out the article here http://www.newyorker.com/humor/daily-shouts/2017s-huge-food-trends Get in touch with Jenn and/or Adam at https://pffpodcast.com/
Detoxify! The liver is the primary point of detoxification. When it gets bogged down the body gets bogged down. We experience fatigue, skin irritations, stomach upset, headaches and more. So what can we do about it? Eat the right foods! Today we discuss what to eat to help the body rid toxins. Want to have your question answered? Contact Jenn and Adam at www.pffpodcast.com www.patreon.com/prescriptionforflavor
What do robots, Wagu beef and gluten free crackers have in common? They are all discussed on today’s episode of Prescription for Flavor. Writing this next line I felt like an old time fair announcer … “For one day only the world’s most expensive beef! Will this vegetarian take a bite? How much different can it be?” Contact Jenn and Adam at www.pffpodcast.com support Prescription for Flavor on Patreon www.patreon.com/prescriptionforflavor Tune in every thursday for new episodes!
Over 2000 years old this drink has cured everything from grey hair to cancer to impotence…or so they say! Kombucha! This fermented tea claims to serve up a giant glass of health. Today we break it down for you. What is it? How’s it made? Why drink it? And what else can you do with it? Plus we answer the question of the week concerning acid reflux and dive into jars of nut butter during our trip to the health food store. Want to have your question read and answered? Head over to...
The United Nations is urging people all around the world to eat more bugs! So we decided to give it a try. Are you brave enough? Jenn wasn't! This episode covers everything you didn't want to know about consuming insects. We also tackle the question of the week all about muscle bulking after workouts. Want to have your question answered? Check us out on patreon.com/prescriptionforflavor Keep up-to-date with Prescription for Flavor though the web: www.naturaljenn.com www.pffpodcast.com
To seafood or not to seafood…shellfish have often been viewed as rich and decadent. Today we discuss the facts about shellfish and how to cook it. Have a topic you would like to hear us discuss? Or a prouct you'd like us to review? Contact Jenn and Adam at www.pffpodcast.com Like what you hear? Send us some love on Patreon! www.patreon.com/prescriptionforflavor