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Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.

Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.
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Location:

United States

Description:

Radio Cherry Bombe brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. Join us this season as we broadcast the talks and panels from this year's Cherry Bombe Jubilee conference.

Language:

English


Episodes

Episode 134: Secrets of a Pasta Princess

10/19/2017
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Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the stuff we love so much. The former director of special projects for Bon Appétit, Colu is a writer, recipe developer, and occasional PR maven. She’s joined by special guest host Jane Larkworthy, longtime journalist, beauty editor, and the blogger behind The Fraudulent Chef. Jane is also a contributor to Elle Decor, Coveteur, and Wealth Simple. In...

Duration: 00:47:24


Episode 133: How to Eat Like a French Girl

10/12/2017
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Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of She is French, a line of delicious, nutritious granolas. (She’s also the founder of Sur Mesure Search, a boutique executive search firm focused on the fashion and luxury industries.) She’s joined by her friend, Chloe Vichot, the founder of Ancolie, the environmentally-minded eatery in Greenwich Village in New York City. Everything at Ancolie is...

Duration: 00:47:02


Episode 132: Daniel Patterson and Mandy Aftel

10/5/2017
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Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances, flavors, and aromas and are here to share their wisdom. They are also co-authors of the new book, The Art of Flavor: Practices and Principles for Creating Delicious Food, a compilation of recipes and advice. Daniel is the Oakland-based award-winning chef, author and restaurateur behind Coi, Alta Group's Alta at Mid-Market, the newly opened...

Duration: 00:52:32


Episode 131: Alison Roman

9/28/2017
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One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the way. She talks to us about her career and her debut cookbook, “Dining In,” which Samin Nosrat, author of Salt Fat Acid Heat, describes as “a treasure map.” Find out what Roman means by a “highly cookable recipe” and what you can learn from her beautiful book.

Duration: 00:40:45


Episode 130: Lidia Bastianich & Krystal Mack

9/21/2017
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Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional dishes. We catch up with Lidia to hear about her new book, Lidia’s Celebrate Like An Italian, and what she’s cooking up these days. Also stopping by the studio is Krystal Mack, legend in the making. This self-taught baker, writer, and creative consultant lives in Baltimore...

Duration: 00:50:20


Episode 129: Grace Ramirez

9/14/2017
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Host Kerry Diamond is joined in the studio by Grace Ramirez, the chef, author, and TV personality who has proven time and time again that persistence pays off. When told there wouldn't be interest in a book about Latin food, Grace worked around the system and found a way to La Latina published. She did the same thing to get her TV career off the ground, and she even worked her magic to get into our first-ever Jubilee conference, even though it was sold out. We talk to Grace about her...

Duration: 00:54:50


Episode 128: Roads & Kingdoms + Swale Farm

9/7/2017
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Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the independent online journal of food, politics, travel, and culture. Cara is the executive editor of Roads & Kingdoms and previously the executive editor of Modern Farmer magazine and deputy managing editor of Foreign Policy magazine. Nathan spent much of the last decade working at TIME as foreign correspondent and editor before founding Roads & Kingdoms with Matt Goulding. We later hop...

Duration: 00:53:31


Episode 126: Ora Wise

8/17/2017
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Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do more. Choose your battles, embrace your imperfections, but don’t ever back down from trying to make a difference, she counsels. Today, you can find Ora at Harvest & Revel, the mindful catering company in Brooklyn that she co-owns with her partners. She also helps coordinate FIG, the Food Issues Group, which looks for creative and practical ways to...

Duration: 00:44:55


Episode 121: Jane Larkworthy

7/13/2017
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What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind thefraudulentchef.com stops by. She'll be talking to us about kitchen confidence, careers, and how to fake it till you bake it. You might recognize Jane's name from the pages of Cherry Bombe. She wrote a moving essay about her late mom for us, she interviewed Portlandia's Carrie Brownstein, and she even loaned us her dog Remy to model for our...

Duration: 00:50:49


Episode 120: Anita Shepherd & Yossy Arefi

7/6/2017
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Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer, stylist, and the creator of the award-winning blog Apt. 2B Baking Co. We talk to Yossy about the best seasonal fruits for baking, her love of galettes and we have a surprise visit from Sarah Jones, founder of Miss Jones Baking Co. Host Kerry Diamond is also joined by Anita Shepherd of Anita’s Yogurt. Anita was a self-taught pastry chef when she decided to go vegan for health...

Duration: 00:48:25


Episode 70: Jodi Berg & Ellen Bennett

4/7/2016
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Jodi Berg, the great‐granddaughter of William G. Barnard, is the President and CEO of Vitamix, a fourth‐generation family‐owned company. Before joining Vitamix in 1997, she held management positions with hospitality companies, including Marriott Corporation and The Ritz‐Carlton Hotel Company. She received her bachelor’s degree from Bowling Green State University and her masters of business administration from Washington State University, and is pursuing a doctorate in Organizational...

Duration: 00:49:28


Episode 60: Danielle Chang & Suzanne Cupps

1/28/2016
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Danielle Chang created LUCKYRICE to follow her passion for creating a platform for Asian culture. Her career has always revolved around pop culture, storytelling, and entrepreneurship. She began her career at The New York Times and later founded and published the lifestyle magazine, Simplycity. After earning her master’s degree in Critical Theory from Columbia University, she was a Professor of Contemporary Art History as well as a curator of emerging art. Most recently, she was CEO of...

Duration: 00:31:02


Episode 59: Avery Ruzicka, Baker/Partner Manresa Bread

1/21/2016
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Avery Ruzicka is the force behind Manresa Bread, the celebrated bakery in Los Gatos, California. She studied politics, international studies, and creative writing at college in North Carolina, but her interest in food led her to culinary school in New York City. She focused on bread baking and after graduation worked with master baker Ben Hershberger at Per Se. She first crossed paths with Manresa Chef David Kinch as a student and eventually made her way out west to work at his celebrated...

Duration: 00:42:42


Episode 58: Mandy Aftel

1/14/2016
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Mandy Aftel is world renowned expert in the natural fragrance field and is the founder of Aftelier Perfumes, a Berkeley-based company. She creates bespoke fragrances for her clients and also has a line of culinary essences and sprays for use in professional and home kitchens. Mandy has written several books on fragrance and co-authored a book of food and fragrance recipes with Chef Daniel Patterson called Aroma. She also has contributed her work and expertise to a number of museum exhibits...

Duration: 00:45:27


Episode 57: Christina Tosi

12/22/2015
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Christina Tosi is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Christina founded the dessert programs at Momofuku restaurant in New York and went on to build a culinary empire of her own from the ground up. She opened Milk Bar’s doors in 2008 and since then, hundreds of people flock to her stores daily to try one of her highly addictive and genius creations, including Cereal Milk ice cream, Compost Cookies and...

Duration: 00:50:17


Episode 56: Andie Mitchell & Yana Gilbuena

12/10/2015
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Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her...

Duration: 00:51:43


Episode 55: Nigella Lawson

11/26/2015
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Nigella Lawson, food enthusiast, television personality, and journalist, is the author of ninebestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella...

Duration: 00:47:53


Episode 54: How To Bake A Pie And Build An Indie Business

11/19/2015
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Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s...

Duration: 00:50:35


Episode 53: Madhur Jaffrey

11/12/2015
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Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookbook author....

Duration: 00:49:53


Episode 52: “Burnt” with Dominique Crenn

11/5/2015
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Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier...

Duration: 00:48:39

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