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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.
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Location:

Portland, OR

Description:

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Language:

English


Episodes

#146 Gabriel Pascuzzi - Stacked

1/10/2018
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Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced. Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked. We touch on his new brunch series, in which Portland chefs collaborate with their favorite dishes. For information about the PFA on 2/1, visit www.portlandfooadventures.com And the stacked website is at...

Duration: 01:02:46


#145 Maya Lovelace - Mae and her as yet unnamed restaurant

1/3/2018
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We are pleased to have Maya Lovelace back in the Right at the Fork studios to kick off our fifth year of the podcast Maya talks about her upcoming brick and mortar location, as well as what has transpired since she last visited us two years ago. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Connect with Chris and Cort at www.RightAtTheFork.com

Duration: 01:01:43


#144 End of Year 2017 Part 2 - Kurt Huffman, Mattie John Bamman

12/27/2017
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It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com

Duration: 01:13:10


Gary's December '17 Spotlight on Portland Restaurants

12/25/2017
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It's our special Holiday check in with #GaryTheFoodie to see where he has been in the month of December. Take a listen, but here's the quick list: Roe - Reopening Little Griddle Oui! Wine Bar & Restaurant (SE Wine Collective) Kingsland Kitchen - Food Cart to B&M Stoopid Burger at The Ocean - Food Cart to B&M Follow Gary on Instagram: @garythefoodie Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Connect with Chris & Cort at www.rightatthefork.com

Duration: 00:15:34


#143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie

12/20/2017
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In the first of our 2 part End of Year Series, we look back on the year in Portland dining with The Oregonian's Michael Russell. Our own @garythefoodie lends his prolific perspective. We talk about what took off and what didn't, who's taking risks and who can't. We delve into food carts, hotel restaurants, and how Seattle grabbed the attention away from Portland this year. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Connect with Chris & Cort at...

Duration: 01:04:20


#117R Trent Pierce - Roe

12/13/2017
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It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe. Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0. He also brought his guitar along to entertain us. This episode of Right of the Fork is made possible by: Zupan's:...

Duration: 00:57:41


#142 Stacey Givens - Sideyard Farm

12/6/2017
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Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported Kitchen, and the many activities going on at her Farm, and how her business has matured recently. Check out the Kickstarter for the Community Supported Kitchen here: https://www.kickstarter.com/projects/867306521/community-supported-kitchen-csk

Duration: 01:01:20


#141 David Briggs - Xocolatl de David

11/29/2017
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David Briggs, chocolatier, who makes extraordinary savory chocolates in Portland, joins us to talk about his journey around the globe, through Portland's Park Kitchen to become an artisan chocolate maker. We learn of his love for and knowledge of Mezcal, and how Mexico City showcases the best of both. David's Website: This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Learn more about PDX Feeds Puerto Rico at: www.PDXfeedsPuertoRico.com Connect with Chris...

Duration: 01:06:35


Gary's November '17 Spotlight on Portland Restaurants

11/27/2017
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It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list: Dessert for Dinner at Castagna The Townsman's Matt Jennings at Ava Gene's Breakfast Club at Kachka The Nightwood Society Ava Gene's Little Italy Castagna (King Salmon Dinner) Tortilleria y Tienda de Leon Bar Casa Vale Departure Fall/Winter Menu: Dougie Adams at The Woodsman Tavern: Smokehouse Tavern Taco Tuesday Chef Series Wares Burger Specials Fried...

Duration: 00:29:35


#140 Matt Sigler - Renata

11/22/2017
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We're joined by one of Portland's premier chefs, Nebraska bred Matt Sigler of Renata. We talk about his path through some great San Francisco restaurants on his way to join Nick and Sandra Arnerich in opening Renata, which garnered the Oregonian's Restaurant of the Year status a few weeks after it opened. We hear Matt discuss the pressures that brought to bear on the restaurant and what his influences were that go into making Renata one of Portland's great consistent dining...

Duration: 01:06:50


#52R Jami Curl - Quin Candy

11/15/2017
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It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. This episode is supported by: Ristretto Roasters: www.rrpdx.co Zupan's Markets: www.zupans.com Connect with Chris and Cort at www.RightAtTheFork.com ---------------------------- Jami Curl took one look at the cheap, low-quality candy industry and turned it into magic. Mentioned in this...

Duration: 00:54:05


#139 Greg Denton - Ox, Superbite (Bistro Agnes)

11/8/2017
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With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro. Greg shares his experiences leading up to the James Beard Award he and Gabi now hold for Best Chef NW, including the moment they were announced. We also hear his impressions of working side by side with a spouse at Ox and all of...

Duration: 01:06:53


#53R Carlo Lamagna - Clyde Common, Magna

11/1/2017
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It's another classic Right at the Fork, brought to you by Ristretto Roasters. "You know what? I can do this." Sage words from Clyde Common's Carlo Lamagna, who at the time, was their "new-ish" chef. Carlo is setting out to bring Portland a new Filipino restaurant, Magna. Check out details and a link to his Kickstarter campaign below: http://kck.st/2xu5Xus This episode of Right at the Fork is sponsored by: Ristretto Roasters: www.rrpdx.co Zupan's Markets: www.zupans.com Connect...

Duration: 00:49:25


Gary's October '17 Spotlight on Portland Restaurants

10/30/2017
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It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list: Coquine for Weekend Brunch Daniel Patterson at Coquine Pixie Retreat Providence Medical Center on 47th and NE Glisan Tanner Creek Tavern Brunch at Stacked Sandwich Community Plate Nora Antene at Tusk Langbaan’s Chefs Who Inspire Series The Crown Follow Gary on Instagram: @garythefoodie Right at the Fork is supported by: Zupan's Markets:...

Duration: 00:32:36


#138 Todd Edwards - Ole Latte

10/25/2017
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What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast with Todd Edwards. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Connect with Chris & Cort at www.RightAtTheFork.com

Duration: 01:03:15


#137 Food Cart

10/18/2017
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Duration: 00:59:21


#136 Patrick McKee - Southfork

10/11/2017
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Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years. Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also, what he's learned as a parent of a child who's shown him how to view things in a different light. And has refresher, check out our first convo with Patrick (with Ben Bettinger) on Episode #50 in the RATF archives. This...

Duration: 01:01:22


Soundbite: Aaron Franklin - Austin Texas Recommendations

10/9/2017
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Pitmaster Aaron Franklin, arguably the current barbecue ambassador of Austin, Texas, was kind enough to share with us his recommendations as an insider local for those visiting the other city that some wish to keep weird. He even tells us where you should visit in Lockhart. This episode of Right at the Fork is sponsored by: Zupan's: www.Zupans.com Connect with Chris & Cort at www.rightatthefork.com

Duration: 00:12:26


#22R Adam & Jackie Sappington - The Country Cat

10/4/2017
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It's another classic Right at the Fork, brought to you by Ristretto Roasters. Grab a delicious cup of Ristretto Roasters coffee check out our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about the origins and secrets to longevity of The Country Cat. Mentioned in this...

Duration: 00:46:47


#135 David Machado - Tanner Creek Tavern & More

9/27/2017
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David Machado joins Chris and Cort to talk about his new restaurant, Tanner Creek Tavern. Also - what will be some of the biggest changes happening or coming to the restaurant industry? Plus, David shares some experiences with Millennials! It's PART 2 of our conversation with one of our favorite guests. And be sure to check out PART 1, episode #100, in the archives. Find out more about David's restaurants here: www.davidmachadorestaurants.com This episode of Right at the Fork is...

Duration: 01:04:24

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