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Right At The Fork

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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.
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Location:

Portland, OR

Description:

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Language:

English


Episodes

#52R Jami Curl - Quin Candy

11/15/2017
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It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. This episode is supported by: Ristretto Roasters: www.rrpdx.co Zupan's Markets: www.zupans.com Connect with Chris and Cort at www.RightAtTheFork.com ---------------------------- Jami Curl took one look at the cheap, low-quality candy industry and turned it into magic. Mentioned in this...

Duration: 00:54:05


#139 Greg Denton - Ox, Superbite (Bistro Agnes)

11/8/2017
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With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro. Greg shares his experiences leading up to the James Beard Award he and Gabi now hold for Best Chef NW, including the moment they were announced. We also hear his impressions of working side by side with a spouse at Ox and all of...

Duration: 01:06:53


#53R Carlo Lamagna - Clyde Common, Magna

11/1/2017
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It's another classic Right at the Fork, brought to you by Ristretto Roasters. "You know what? I can do this." Sage words from Clyde Common's Carlo Lamagna, who at the time, was their "new-ish" chef. Carlo is setting out to bring Portland a new Filipino restaurant, Magna. Check out details and a link to his Kickstarter campaign below: http://kck.st/2xu5Xus This episode of Right at the Fork is sponsored by: Ristretto Roasters: www.rrpdx.co Zupan's Markets: www.zupans.com Connect...

Duration: 00:49:25


Gary's October '17 Spotlight on Portland Restaurants

10/30/2017
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It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list: Coquine for Weekend Brunch Daniel Patterson at Coquine Pixie Retreat Providence Medical Center on 47th and NE Glisan Tanner Creek Tavern Brunch at Stacked Sandwich Community Plate Nora Antene at Tusk Langbaan’s Chefs Who Inspire Series The Crown Follow Gary on Instagram: @garythefoodie Right at the Fork is supported by: Zupan's Markets:...

Duration: 00:32:36


#138 Todd Edwards - Ole Latte

10/25/2017
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What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast with Todd Edwards. This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com Connect with Chris & Cort at www.RightAtTheFork.com

Duration: 01:03:15


#137 Food Cart

10/18/2017
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Duration: 00:59:21


#136 Patrick McKee - Southfork

10/11/2017
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Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years. Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also, what he's learned as a parent of a child who's shown him how to view things in a different light. And has refresher, check out our first convo with Patrick (with Ben Bettinger) on Episode #50 in the RATF archives. This...

Duration: 01:01:22


Soundbite: Aaron Franklin - Austin Texas Recommendations

10/9/2017
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Pitmaster Aaron Franklin, arguably the current barbecue ambassador of Austin, Texas, was kind enough to share with us his recommendations as an insider local for those visiting the other city that some wish to keep weird. He even tells us where you should visit in Lockhart. This episode of Right at the Fork is sponsored by: Zupan's: www.Zupans.com Connect with Chris & Cort at www.rightatthefork.com

Duration: 00:12:26


#22R Adam & Jackie Sappington - The Country Cat

10/4/2017
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It's another classic Right at the Fork, brought to you by Ristretto Roasters. Grab a delicious cup of Ristretto Roasters coffee check out our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about the origins and secrets to longevity of The Country Cat. Mentioned in this...

Duration: 00:46:47


#135 David Machado - Tanner Creek Tavern & More

9/27/2017
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David Machado joins Chris and Cort to talk about his new restaurant, Tanner Creek Tavern. Also - what will be some of the biggest changes happening or coming to the restaurant industry? Plus, David shares some experiences with Millennials! It's PART 2 of our conversation with one of our favorite guests. And be sure to check out PART 1, episode #100, in the archives. Find out more about David's restaurants here: www.davidmachadorestaurants.com This episode of Right at the Fork is...

Duration: 01:04:24


Gary's September '17 Spotlight on Portland Restaurants

9/25/2017
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Where has #GaryTheFoodie been this month? Take a listen, but here's the quick list: Karl Holl's Spatzle & Speck - Tuesday thru Friday Langbaan Monthly Special Dinners Secret Language Pop-Up at Tournant - Brunch Milk Glass Market Old Salt Brunch Han Oak Follow Gary on Instagram: @garythefoodie Chris updates us on Tanner Creek Tavern - and Piache for breakfast. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Ristretto Roasters: www.rrpdx.com Connect with Chris...

Duration: 00:12:51


#134 Michael Russell - Oregonian Restaurant Critic

9/20/2017
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Oregonian Food Critic Michael Russell joins us along with #garythefoodie to discuss his Top 40 list for 2017. Hear what went into the thought process and a lively discussion about the rankings and how this list will differ from Restaurant of the Year. Check out Michael's list here: http://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Connect with Chris & Cort at...

Duration: 01:06:16


Soundbite - Pechluck's PDX Beer & Food

9/18/2017
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One of our favorite bloggers, Pechluck Laskey, @pechluck of Pechluck's Food Adventures, stops in to clue us in to the tasty research she's done on one of her favorite topics in Portland, beer. Oh yes, and where to imbibe and enjoy great food with it. This episode of Right at the Fork is sponsored by: Zupan's: www.Zupans.com Connect with Chris & Cort at www.rightatthefork.com

Duration: 00:18:44


#133 Aaron Franklin

9/13/2017
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On the heels of a fire that caused Aaron Franklin's famed Austin restaurant to rebuild for a few months, the storied barbecue king talks about learning about barbecue as a kid and his perception of his craft that his parents never had. A little politics, and we talk business: Why he won't open another Franklin Barbecue, sourcing his meat for his brisket, and what the Visa commercial he did bought him, and why he did it. And also, you know, the usual stuff, like Obama visiting your...

Duration: 00:41:13


Soundbite: Founder Mike Thelin Preps You For Feast Portland 2017

9/11/2017
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Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin. Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods. This episode of Right at the Fork is sponsored by: Zupan's: www.Zupans.com

Duration: 00:10:22


#67R Franklin BBQ Fire / Kurt Huffman - ChefStable

9/6/2017
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We serve you up Part 1 of our interview with Aaron Franklin of Austin's Franklin BBQ. Aaron's iconic spot in Austin sustained a fire in late August. We talk to Aaron about that unfortunate accident--how it happened and what's in store, as well as his and others' decisions as to whether to attend Feast Portland in 2017. Also, we thought, based on the sad restaurant closings in Portland this year, we'd revisit our January 2016 interview with restaurateur Kurt Huffman in A Ristretto Roasters...

Duration: 00:58:55


#132 Adam Robinson - Deadshot

8/30/2017
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Adam Robinson joins us on the heels of a noble effort in the Bombay Sapphire Most Imaginative Bartender Competition. It's been quite a journey from his early days in TV production in New York to now mixing some of Portland's best cocktails with his anchor laid down at Deadshot. Adam talks about what's on the horizon and the changes planned for that popular pop up, how he imagines his recipes and how best to cut off a heavy alcohol consumer. This episode of Right at the Fork is sponsored...

Duration: 00:57:36


Gary's August '17 Spotlight on Portland Restaurants

8/28/2017
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It's the August recap of places Gary the Foodie visited in August. Gary's visits include: The Crown Les Caves Navarre Langbaan Mini Crawl: Gabagool & Tomale Boy Holdfast and more! Shout outs from Chris this month include: La Lena The Crown (white clam on Fridays and Saturdays) Avenue Coffee Mediterranean Exploration Company Homegrown Smoker Expatriate Right at the Fork is also supported by: Zupan's Markets: www.Zupans.com Ristretto Roasters: www.rrpdx.com Portland Food...

Duration: 00:36:37


#131 Tommy Habetz - Bunk and Pizza Jerk

8/23/2017
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Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Portland Food Adventures: www.PortlandFoodAdventures.com Connect with Chris & Cort at www.rightatthefork.com

Duration: 00:53:29


#32R Geoff Latham - Nicky USA

8/16/2017
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It's another classic Right at the Fork, brought to you by Ristretto Roasters. Grab a delicious cup of Ristretto Roasters coffee check out our interview with Geoff Latham of Nicky USA from 2014. If you've eaten delicious game in a Portland restaurant, chances are you have Geoff Latham to thank. Mentioned in this episode: www.nickyusa.com/wag www.restaurantbeck.com/ www.oxpdx.com/ www.departureportland.com/ www.paleysplace.net/ www.lincolnpdx.com/ This episode of Right at the Fork...

Duration: 00:46:14

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