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Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers.

Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers.
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Location:

United States

Description:

Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers.

Language:

English


Episodes

Episode 3.0 with Pipeworks Brewing

4/16/2015
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Pipeworks is a Small Chicago brewery whose growth and success has been like a rocketship through the craft beer world. Specializing in small batches, one-offs and experimental beers. Ratebeer named them best new brewery in 2012. This past year we collaborated on a beer called "Brown & Stirred" based on a Manhattan one of our, and apparently their favorite cocktails. They came by the studio to discuss the brewery and the collaboration.

Episode 2.0 with Charlie Nelson

6/13/2014
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This episode we talk to Charlie Nelson, of Nelson's Green Brier Distillery in Tennessee, makers of Belle Meade Bourbon. We discuss their origin story, along with the new pot still they just installed. We also get into politics with the current debate over the legal definition of Tennessee Whiskey.

Episode 1.0 with Letherbee Distillers

5/13/2014
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Phil Olson and Eric Abert run the bar program at Longman and Eagle in Chicago. This podcast will explore the world of spirits, beer, and cocktails from the perspective of bartenders. Being recognized as one of the best Whiskey Bars in America, the focus will definitely lean towards bourbon, rye, and scotch. Conversations with producers, brewers, and distillers. First off, a conversation with Brent Engel and Nathan Ozug of Letherbee Distillers, producers of an amazing craft gin from...