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Snacky Tunes

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For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.
More Information

Location:

Brooklyn, NY

Description:

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 337: Ellen Bennett (Hedley & Bennett), Jameson Fink, NO ICE

1/14/2018
More
It's 2018, and we're starting the year in Los Angeles by meeting up with Ellen Bennett of the wildly popular apron and kitchen line, Hedley & Bennett. Ellen shares with us her journey from working as a line cook to developing one of the most recognized and beloved culinary brands in the world. For “Snacky Tunes 5’s," our good pal Jameson Fink eschews the typical fitness goals people usually make this time of year, and instead focuses his resolutions on the topic he loves best: wine! If the...

Duration: 01:28:34


Episode 336: Noah Sandoval (Oriole), Jameson Fink, THICK

12/10/2017
More
Since its debut in 2016, Oriole has quickly and firmly established itself as one of Chicago's best restaurants. We catch up with chef-owner, Noah Sandoval, and learn about Oriole's history, his early career in Richmond, VA, and what it's like growing up with a Navy SEAL dad. Our buddy, wine writer Jameson Fink, drops in for a final toast of “Snacky Tunes 5’s" for the year. Fittingly for the holidays, Jameson's all about sparkling wine. (Keyword to look for when your bottle shopping?...

Duration: 01:11:11


Episode 335: Munchies' Helen Hollyman and Alex Rose

12/3/2017
More
Over the years, Vice's seminal "Chef's Night Out" has given us a raucous inside look at the post-shift, late-night creature habits of the world's best chefs. Vice MUNCHIES editor-in-chief Helen Hollyman joins us to talk about the brand new cookbook inspired by the series, MUNCHIES. We then travel back in our archives to 2014 for a musical performance from singer-songwriter, Alex Rose. Alex recently released her debut album, "Arcadian Pages." Make sure you give it a listen.

Duration: 01:08:05


Episode 335: Munchies' Helen Hollyman and Alex Rose

12/3/2017
More
Over the years, Vice's seminal "Chef's Night Out" has given us a raucous inside look at the post-shift, late-night creature habits of the world's best chefs. Vice MUNCHIES editor-in-chief Helen Hollyman joins us to talk about the brand new cookbook inspired by the series, MUNCHIES. We then travel back in our archives to 2014 for a musical performance from singer-songwriter, Alex Rose. Alex recently released her debut album, "Arcadian Pages." Make sure you give it a listen.

Duration: 01:08:05


Episode 335: Munchies' Helen Hollyman and Alex Rose

12/3/2017
More
Over the years, Vice's seminal "Chef's Night Out" has given us a raucous inside look at the post-shift, late-night creature habits of the world's best chefs. Vice MUNCHIES editor-in-chief Helen Hollyman joins us to talk about the brand new cookbook inspired by the series, MUNCHIES. We then travel back in our archives to 2014 for a musical performance from singer-songwriter, Alex Rose. Alex recently released her debut album, "Arcadian Pages." Make sure you give it a listen.

Duration: 01:08:05


Episode 334: Sean Evans, Chris Schonberger, Native Son

11/19/2017
More
We open the show at this year's Complexcon--Complex Magazine's annual celebration of music, food, fashion, art and culture--where we meet up with Sean Evans and Chris Schonberger, the guys behind the fiery hit web series "Hot Ones" on First We Feast. We talk Scoville units, chicken wings and learn how Sean handles all that heat as host of the series. New York City rockers, Native Sun, hit up our studio for a live performance. Fueled by their obsession with rock legends The Rolling Stones...

Duration: 01:10:11


Episode 334: Sean Evans, Chris Schonberger, Native Son

11/19/2017
More
We open the show at this year's Complexcon--Complex Magazine's annual celebration of music, food, fashion, art and culture--where we meet up with Sean Evans and Chris Schonberger, the guys behind the fiery hit web series "Hot Ones" on First We Feast. We talk Scoville units, chicken wings and learn how Sean handles all that heat as host of the series. New York City rockers, Native Sun, hit up our studio for a live performance. Fueled by their obsession with rock legends The Rolling Stones...

Duration: 01:10:11


Episode 334: Sean Evans, Chris Schonberger, Native Son

11/19/2017
More
We open the show at this year's Complexcon--Complex Magazine's annual celebration of music, food, fashion, art and culture--where we meet up with Sean Evans and Chris Schonberger, the guys behind the fiery hit web series "Hot Ones" on First We Feast. We talk Scoville units, chicken wings and learn how Sean handles all that heat as host of the series. New York City rockers, Native Sun, hit up our studio for a live performance. Fueled by their obsession with rock legends The Rolling Stones...

Duration: 01:10:11


Episode 333: Massimo Bottura, Jameson Fink, Bad Girlfriends

11/12/2017
More
Legendary chef Massimo Bottura joins us once again, and this time it's to share his new book, Bread is Gold. Massimo gives us insights into his fight to end food waste, and how he recruited 45 of the world's best chefs to help tackle the issue by turning everyday ingredients into delicious recipes. Our good buddy, wine writer Jameson Fink, also stops in for another installment of “Snacky Tunes 5’s," and this time he's dropping some key advice on how to survive that big, daunting wine...

Duration: 01:25:33


Episode 332: Josef Centeno, The Wants

11/5/2017
More
Before he was one of the top chefs in the country, Josef Centeno was a Texas kid following the Grateful Dead around the country. He's now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, Baco: Vivid Recipes from the Heart of Los Angeles. We're also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, The Wants. The band's currently working on their first...

Duration: 01:21:53


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
More
We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
More
We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
More
We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 327: Bar Schiavoni, Jameson Fink, and Heaven's Gate

10/1/2017
More
We open the show up in lovely Modena, Italy, where we visit with sisters, Sara and Chiara Fantoni. They own Bar Schiavoni, the legendary cafe renowned for its panino al cotechino – small sandwiches. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock five-piece, Heaven's Gate, is currently working on their third full length album, and they...

Duration: 01:11:49


Episode 326: Ragtop Fern BBQ, Jameson Fink, and Grim Streaker

9/24/2017
More
We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, Ragtop Fern's BBQ. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock quintet, Grim Streaker, closes everything out in a fury with a live in-studio performance. Check out their...

Duration: 00:59:12


Episode 326: Ragtop Fern BBQ, Jameson Fink, and Grim Streaker

9/24/2017
More
We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, Ragtop Fern's BBQ. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock quintet, Grim Streaker, closes everything out in a fury with a live in-studio performance. Check out their...

Duration: 00:59:12


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 323: Lorena Garcia + BOYTOY

8/28/2017
More
This week we're joined by superstar chef, Lorena Garcia. Lorena grew up in Venezuela, and she's now known the world over for championing Latin cuisine at such restaurants as CHICA in Las Vegas, her various Spanish-language cooking shows, her cookbooks and her own kitchenware line. We're then visited by Brooklyn guitar rockers, BOYTOY, who give us an in-studio performance of their grunge-rock-meets-surf-jams sound. They talk gear, Euro tour and California vibes seeping into their New York...

Duration: 01:02:41


Episode 320: Kristopher Doll & True Dreams

7/30/2017
More
We head to the New Orleans Marigny to meet up with Chef Kristopher Doll of the neighborhood-first, one-man show, Shank Charcuterie, for a talk about butchering, and what it's like living upstairs from your office. We then make our way back up north, home to Brooklyn for a live in-studio performance from feminist punk guitar-and-drums duo, True Dreams. We also explore hairdressing, pastry chef-ing and find out if a certain bodega owner in Ridgewood, Queens, has seen them perform.

Duration: 01:06:06

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