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Snacky Tunes

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For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.
More Information

Location:

Brooklyn, NY

Description:

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 333: Massimo Bottura, Jameson Fink, Bad Girlfriends

11/12/2017
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Legendary chef Massimo Bottura joins us once again, and this time it's to share his new book, Bread is Gold. Massimo gives us insights into his fight to end food waste, and how he recruited 45 of the world's best chefs to help tackle the issue by turning everyday ingredients into delicious recipes. Our good buddy, wine writer Jameson Fink, also stops in for another installment of “Snacky Tunes 5’s," and this time he's dropping some key advice on how to survive that big, daunting wine...

Duration: 01:25:33


Episode 332: Josef Centeno, The Wants

11/5/2017
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Before he was one of the top chefs in the country, Josef Centeno was a Texas kid following the Grateful Dead around the country. He's now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, Baco: Vivid Recipes from the Heart of Los Angeles. We're also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, The Wants. The band's currently working on their first...

Duration: 01:21:53


Episode 332: Josef Centeno, The Wants

11/5/2017
More
Before he was one of the top chefs in the country, Josef Centeno was a Texas kid following the Grateful Dead around the country. He's now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, Baco: Vivid Recipes from the Heart of Los Angeles. We're also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, The Wants. The band's currently working on their first...

Duration: 01:21:53


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
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We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
More
We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine

10/29/2017
More
We've got a live episode of the show taped at Los Angeles' fourth annual EastSide Food Festival. It's an all-siblings celebration as we're joined onstage by Briana and Andy Valdez of Texas-inspired restaurant, HomeState, along with Marika and Miro Justad and their bandmates in Tangerine.

Duration: 00:40:58


Episode 327: Bar Schiavoni, Jameson Fink, and Heaven's Gate

10/1/2017
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We open the show up in lovely Modena, Italy, where we visit with sisters, Sara and Chiara Fantoni. They own Bar Schiavoni, the legendary cafe renowned for its panino al cotechino – small sandwiches. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock five-piece, Heaven's Gate, is currently working on their third full length album, and they...

Duration: 01:11:49


Episode 326: Ragtop Fern BBQ, Jameson Fink, and Grim Streaker

9/24/2017
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We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, Ragtop Fern's BBQ. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock quintet, Grim Streaker, closes everything out in a fury with a live in-studio performance. Check out their...

Duration: 00:59:12


Episode 326: Ragtop Fern BBQ, Jameson Fink, and Grim Streaker

9/24/2017
More
We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, Ragtop Fern's BBQ. Don't have fancy wine glasses? Don't worry says our buddy, wine writer, Jameson Fink, who joins us for another turn of “Snacky Tunes 5’s” in which he discusses all things glassware. Brooklyn punk rock quintet, Grim Streaker, closes everything out in a fury with a live in-studio performance. Check out their...

Duration: 00:59:12


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
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We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 323: Lorena Garcia + BOYTOY

8/28/2017
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This week we're joined by superstar chef, Lorena Garcia. Lorena grew up in Venezuela, and she's now known the world over for championing Latin cuisine at such restaurants as CHICA in Las Vegas, her various Spanish-language cooking shows, her cookbooks and her own kitchenware line. We're then visited by Brooklyn guitar rockers, BOYTOY, who give us an in-studio performance of their grunge-rock-meets-surf-jams sound. They talk gear, Euro tour and California vibes seeping into their New York...

Duration: 01:02:41


Episode 320: Kristopher Doll & True Dreams

7/30/2017
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We head to the New Orleans Marigny to meet up with Chef Kristopher Doll of the neighborhood-first, one-man show, Shank Charcuterie, for a talk about butchering, and what it's like living upstairs from your office. We then make our way back up north, home to Brooklyn for a live in-studio performance from feminist punk guitar-and-drums duo, True Dreams. We also explore hairdressing, pastry chef-ing and find out if a certain bodega owner in Ridgewood, Queens, has seen them perform.

Duration: 01:06:06


Episode 319: Matty Matheson & Kal Marks

7/23/2017
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We caught up with Toronto-based chef, Matty Matheson, of the beloved restaurant, Parts & Labour, and popular Viceland show, "Dead Set on Life," while he was on a trip to Los Angeles. We then dive into the archives for an in-studio performance from Bostonian sludge rock trio, Kal Marks.

Duration: 01:14:32


Episode 318: John Yao + Jameson Fink + Tall Juan

7/16/2017
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John Yao, chef/owner of Los Angeles' critically acclaimed seafood-focused, Kato, talks about his Japan meets Taiwan meets Southern California cooking. Our good friend, wine writer Jameson Fink, stops by for another installment of "Snacky Tunes 5's," in which he ponders the wine equivalent of the "shower beer." Buenos Aires--via-Far Rockaway--singer/songwriter, Juan Zaballa, a.k.a. Tall Juan, gives us a live listen to his Latin Elvis meets The Ramones musical stylings.

Duration: 01:07:28


Episode 316: Norberto Piattoni + Peppina

6/25/2017
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Chef Norberto Piattoni of Fort Greene, Brooklyn's popular Mettā shares with us stories of growing up in South America, talks about his love of live-fire cooking and explains how his restaurant has a zero carbon footprint. Finnish songwriter and multi-instrumentalist, Peppina, has been writing and performing since she was a teenager in Helsinki. She gives us a live in-studio performance which includes her latest single, "Moments."

Duration: 01:00:03


Episode 314: Project 258 + Jameson Fink + Julietta

6/18/2017
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We meet up with Chef Zakary Pelaccio and author, photographer and illustrator Peter Barett to talk about Project 258 (UTexas Press), the new cookbook about Zakary's Hudson Valley restaurant, Fish & Game. Our good friend, wine writer Jameson Fink, stops by to help us debut "Snacky Tunes 5's," a new segment in which a gastronomic expert drops five minutes worth of knowledge on a topic of their choice. New York City electro pop singer Julietta (+1 Music) wraps thing up with a live in-studio...

Duration: 01:09:26


Episode 313: Arroyo Seco & Undercover Dream Lovers

6/16/2017
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In the first half of this week’s Snacky Tunes, Darin Bresnitz sits down with Nic Adler, founder of the new food and music festival, Arroyo Seco. They talk about what it takes to start a new festival, how to curate the right bands and chefs and their delicious picnic basket offerings . After the break, we have a live in-studio performance by The Undercover Dream Lovers, the solo project of Brooklyn based artist and producer Matt Koenig. His first EP, While It’s in Style, was bedroom...

Duration: 00:59:52


Episode 312: Bryce Gilmore & HNRY FLWR

6/11/2017
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We recently hit up Austin's new food and music festival, Hot Luck, where we caught up with Chef Bryce Gilmore. At the core of Bryce's cooking is his deep commitment to showcasing local ingredients and farmers. This philosophy is on full display at his widely acclaimed restaurants, Barley Swine and Odd Duck. And Brooklyn's HNRY FLWR--the creator of "The Message"--joins us in-studio for a live performance and preview of his upcoming debut EP, FLOWERAMA (Paper Garden Records).

Duration: 01:19:24

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