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Snacky Tunes

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Location:

Brooklyn, NY

Description:

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 325: Camille Fourmont + Annie Hart

9/17/2017
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We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 325: Camille Fourmont + Annie Hart

9/17/2017
More
We open this episode in Paris where we meet up with the inimitable Camille Fourmont, owner of the must-visit wine bar, La Buvette. She shares with us the story of how she discovered her deep love for wine, and also explains how passion and intent can be just as important as expertise when it comes to the hospitality business. We're then joined by one of our favorite people, singer-songwriter Annie Hart, who you might know best as one third of the synth-pop band, Au Revoir Simone. Annie's...

Duration: 01:13:11


Episode 324: Peter Cho + Oberhofer

9/10/2017
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We're in Portland, OR, with our buddy Peter Cho, chef and co-owner of the Korean hotspot, Han Oak. We talk about everything from his stints in NYC working with superstar chef April Bloomfield to dumplings and noodles--aka, "Noods and Dumps" in Peter's parlance. Then we hit up our archives for a performance from Oberhofer who plays us some tracks from his 2012 album, "Time Capsules II," while also regaling us with some fun and wild motorcycle stories from the road.

Duration: 01:06:55


Episode 323: Lorena Garcia + BOYTOY

8/28/2017
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This week we're joined by superstar chef, Lorena Garcia. Lorena grew up in Venezuela, and she's now known the world over for championing Latin cuisine at such restaurants as CHICA in Las Vegas, her various Spanish-language cooking shows, her cookbooks and her own kitchenware line. We're then visited by Brooklyn guitar rockers, BOYTOY, who give us an in-studio performance of their grunge-rock-meets-surf-jams sound. They talk gear, Euro tour and California vibes seeping into their New York...

Duration: 01:02:41


Episode 322: Gabriela Cámara, Jameson Fink, and Midnight Magic

8/20/2017
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We're in Mexico City with Gabriela Cámara, the venerated chef of Contramar and Cala, to talk modern Mexican cooking, and to hear the story behind her hit record dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then pours rosé all over another installment of "Snacky Tunes 5's." It all wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic.

Duration: 01:25:01


Episode 319: Matty Matheson & Kal Marks

7/23/2017
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We caught up with Toronto-based chef, Matty Matheson, of the beloved restaurant, Parts & Labour, and popular Viceland show, "Dead Set on Life," while he was on a trip to Los Angeles. We then dive into the archives for an in-studio performance from Bostonian sludge rock trio, Kal Marks.

Duration: 01:14:32


Episode 318: John Yao + Jameson Fink + Tall Juan

7/16/2017
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John Yao, chef/owner of Los Angeles' critically acclaimed seafood-focused, Kato, talks about his Japan meets Taiwan meets Southern California cooking. Our good friend, wine writer Jameson Fink, stops by for another installment of "Snacky Tunes 5's," in which he ponders the wine equivalent of the "shower beer." Buenos Aires--via-Far Rockaway--singer/songwriter, Juan Zaballa, a.k.a. Tall Juan, gives us a live listen to his Latin Elvis meets The Ramones musical stylings.

Duration: 01:07:28


Episode 316: Norberto Piattoni + Peppina

6/25/2017
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Chef Norberto Piattoni of Fort Greene, Brooklyn's popular Mettā shares with us stories of growing up in South America, talks about his love of live-fire cooking and explains how his restaurant has a zero carbon footprint. Finnish songwriter and multi-instrumentalist, Peppina, has been writing and performing since she was a teenager in Helsinki. She gives us a live in-studio performance which includes her latest single, "Moments."

Duration: 01:00:03


Episode 314: Project 258 + Jameson Fink + Julietta

6/18/2017
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We meet up with Chef Zakary Pelaccio and author, photographer and illustrator Peter Barett to talk about Project 258 (UTexas Press), the new cookbook about Zakary's Hudson Valley restaurant, Fish & Game. Our good friend, wine writer Jameson Fink, stops by to help us debut "Snacky Tunes 5's," a new segment in which a gastronomic expert drops five minutes worth of knowledge on a topic of their choice. New York City electro pop singer Julietta (+1 Music) wraps thing up with a live in-studio...

Duration: 01:09:26


Episode 313: Arroyo Seco & Undercover Dream Lovers

6/16/2017
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In the first half of this week’s Snacky Tunes, Darin Bresnitz sits down with Nic Adler, founder of the new food and music festival, Arroyo Seco. They talk about what it takes to start a new festival, how to curate the right bands and chefs and their delicious picnic basket offerings . After the break, we have a live in-studio performance by The Undercover Dream Lovers, the solo project of Brooklyn based artist and producer Matt Koenig. His first EP, While It’s in Style, was bedroom...

Duration: 00:59:52


Episode 312: Bryce Gilmore & HNRY FLWR

6/11/2017
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We recently hit up Austin's new food and music festival, Hot Luck, where we caught up with Chef Bryce Gilmore. At the core of Bryce's cooking is his deep commitment to showcasing local ingredients and farmers. This philosophy is on full display at his widely acclaimed restaurants, Barley Swine and Odd Duck. And Brooklyn's HNRY FLWR--the creator of "The Message"--joins us in-studio for a live performance and preview of his upcoming debut EP, FLOWERAMA (Paper Garden Records).

Duration: 01:19:24


Episode 311: Maple Block Meat Co. & Radical Dads

6/8/2017
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In this episode we catch up with Los Angeles Barbecue Masters, Maple Block Meat Co. to talk about brining authentic Texas brisket to California. We also dig through the archives for one of our favorite in-studio performances from Brooklyn's Radical Dads.

Duration: 01:10:45


Episode 307: On Eating Insects & Haybaby

5/21/2017
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On this episode of Snacky Tunes we're joined by Josh Evans, former member of the Nordic Food Lab which is the group behind the compelling and eye-opening new book, On Eating Insects (Phaidon). Known for the their heavy, melodic slop-rock sound, Brooklyn trio Haybaby stop in for a chat about their forthcoming yet-to-be-named album, and also give us a live in-studio performance.

Duration: 01:06:43


Episode 305: Philip Speer (Bonhomie) & Misha (Live)

5/8/2017
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In this episode we head to one of our favorite places, Austin, TX, where we meet up with Chef Philip Speer at his new American diner with a French twist, Bonhomie. We then get a listen to the eclectic, global, yet still all-American sounds of Misha.

Duration: 01:23:25


Episode 304: Massimo Bottura – Food For Soul

5/3/2017
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Chef Massimo Bottura of Modena’s critically acclaimed restaurant, Osteria Francescana, shares his inspiration and vision for his charity work with Food For Soul. He talks about its creation, using art to create a universal experience and helping to create a culture movement.

Duration: 01:03:44


Episode 303: Pizza Love Emily & San Fermin

4/30/2017
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On this episode of Snacky Tunes we learn all about Detroit-style pizza while staying close to home in Brooklyn with Emmy Squared. We then get a listen to the sounds of San Fermin.

Duration: 00:55:44


Episode 301: Nic Adler & Kid Wave

4/10/2017
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It's Coachella time! Just before the world descends on Indio, CA, for two weekends of music and dancing, we sit down with Nic Adler, Goldenvoice's culinary director, to talk about the festival's delicious food lineup. The feast continues with the delectable melodic rock of Kid Wave, a.k.a. Swedish singer-songwriter, Lea Emmery.

Duration: 01:05:22

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