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Talking About Everything with Harry Hawk-logo

Talking About Everything with Harry Hawk

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Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else... New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too! So let us know what you want to talk about!

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else... New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too! So let us know what you want to talk about!
More Information

Location:

United States

Description:

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else... New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too! So let us know what you want to talk about!

Twitter:

@hhawk

Language:

English


Episodes

Memes Monetization and Data Privacy

4/19/2017
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Targeting memes with personal data (i.e., Facebook reactions) has been suggested as Cambridge Analytica's low cost "support strategy" for Donald Trump's presidential campaign. Brands can use the same or similar tools; in this episode I talk with researcher and personal data entrepreneur Paul Dehaye about data privacy, using memes to "collect" and "share" segments of consumers and the monetization of personal data. Data About You Dr. Paul Dehaye wants to liberate (for your benefit) data...

Duration: 00:31:59


Talking Japanese eCommerce with Kurihara-san

11/21/2016
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Is there any Universal Truths to eCommerce? Harry Hawk talks with Kurihara Kohei (@kuriharan) regarding differences between US and Japanese eCommerce. Kurihara-san details the Japanese fondness for complicated user experiences/interfaces, how cash on delivery (COD) is an important part of many online transactions. Kohei also details how Japan eRetailers complete not only on price but on speed of delivery with rapid same day delivery a major logistical objective. He also talks about his...

Duration: 00:20:39


Talking with Timothy French about Stefani Victoria Spears

6/25/2016
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Like many other queens, Timothy’s drag experience began as a Halloween costume at the request of friends. Living in Chicago at the time, Timothy was friends with many drag and gender performers in the community, and often did choreography work for their shows. They convinced him to try doing drag one year for Halloween, and Timothy thus created a costume based after one of his many idols, Lady Gaga. Timothy discusses his opportunity to meet Gaga, as well as the influence of drag and gender...

Duration: 00:30:27


Harry & Austin Talk About The Draggedy Project

6/23/2016
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Harry’s and Austin’s first conversation about the scope of The Draggedy Project focuses on the differences between how drag is most generally portrayed in mainstream media and the radical possibilities which drag presents. The conversation also focuses on some of the evolutions of drag as an art form, including its movement from small-scale performances at gay clubs to wider audiences in theatres and mainstream media, such as RuPaul’s Drag Race. The conversation is a discussion of what The...

Duration: 00:18:40


Talking with Villinda Vile Horror Entertainer

6/13/2016
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Harry Hawk's conversation with Sal Virelli about the creation and development of Villinda Vile and other drag personas is the first episode in a series of conversations about gender artistry. Sal describes a dark past with which he used to build and embellish the characters Linda and Villinda. Villinda appears at an annual Michigan haunted "house" where Sal says, "Some the scariest performers are some of the nicest people you will ever meet." Sal enjoys sewing, fashion design, community...

Duration: 00:23:23


Talking with Ivan Sierra and His LGBTQ Life EP 47

6/8/2016
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Ivan Sierra talks about growing up in Mexico with his adoptive parents. For Ivan there is tragedy and joy at nearly every turn. He talks openly and fearlessly about his personal journey for self acceptance. Life has not always been easy for Ivan but he has worked to triumph over adversity, and find his own path to happiness and joy.

Duration: 00:23:16


Talking with Gil Camargo About Food Ep 45

4/6/2016
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Gil (like me) has a real love of food and food culture. We talked about food, family and dishes that he enjoys, makes and shares with friends. Gil Camargo is the LGBTQ and Music editor for Time Out Mexico City. You can find him on Twitter @GilCamargo_ and you can find Time Out Mexico City here --> http://www.timeoutmexico.mx/df

Duration: 00:13:30


Talking Global Cuisine in Mexico with Chef Josefina Santa Cruz and Nicholas Gilman

3/1/2016
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Josefina Santa Cruz is a local who Chef who devoted to Mexican ingredients, but is well known for using them in Global Cuisine. Our global cuisine has many ingredients and techniques are linked to Mexico. Chef Santa Cruz owns Sesame which specializes in Asian street food, and Paprika which served the food of the "Silk Road."

Duration: 00:34:28


Talking Tacos and Insects with Juan Pablo and Nicholas

2/23/2016
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My final interview with Mr. Juan PabloBallesteros.I had the opportunity to try some of the food prepared at Limosneros Restaurant. This included tacos with Crayrish and Cocopaches (an insect). It may might sound creepy or gross but it isn't. The Cocopaches tasted great and well they do look a bit scary but no more scary than the Crayfish.. I want to express my heartfelt thanks to Nicholas Gilman who arranged for the meeting with Juan Pablo and through out the conversation added his own...

Duration: 00:23:33


Talking About Tequila and Mescals with Nicholas Gilman and Juan Pablo

2/23/2016
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Many folks know that Tequila is a made from the Blue Agave plant; Mescals are made from the Agave but not just the blue ones, any mature Agave plant can be used to produce Mescal; Tequila is a form of Mescal. Today it's a very commercial process while many Mescals are still made with traditional methods. Juan Pablo Ballesteros discusses about how in the commercial tequila production process they cut the plant way before it's mature, so they may need to add sugar or other flavors missing...

Duration: 00:14:13


Talking with Juan Pablo Ballesteros about Mexican Food and Ingredients

1/25/2016
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Nicholas Gilman and Harry Hawk speak with Juan Pablo Ballesteros about the food and ingredients used at Restaurant Limosneros in Mexico City. Juan Pablo sources all his ingredients from Mexico including historically wild forged proteins, truly artisan Mescals and ultra modern craft beers and wine. We talk about what it means to create modern Mexican food that is still rooted in tradition while creating new dishes, textures and tastes.

Duration: 00:30:23


Talking About Modern Mexico its Cuisine and Ingredients

1/21/2016
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In early January 2016 I visited Mexico City and followed up with Nicholas Gilman (Episode 38), to talk about and understand the modern heartbeat of Mexican cooking. Nicholas Gilman and I met up at Restaurant Limosneros for several conversations with the owner Juan Pablo (episodes 40, 41 and 42) but before we spoke with him Nicholas and I talked about the history of the area and what Nickmeans by Modern Mexican Cuisine. The restaurant is located in the central historical district. An area...

Duration: 00:17:17


Harry Hawk talks with Nick Gilman about Mexico City food and culture - Episode #35

11/19/2015
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Today i'm talking with NicholasGilman about mexican food culture and about mexican restaurants. He will give us some recomandations of where we should go and when, informations about the price range and the quality of food. Of course, we talked about some tips and tricks for people that are planning to visit Mexico in the near future.

Duration: 00:22:15


Harry Hawk talks about the best NYC Burgers with Sam Lynas from FoodieHub.tv

11/16/2015
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I love burgers, I love talking about them, I've sold more than 100k of them and I even won an award for the best burger in NYC (in 2008). So I was really excited to talk with FoodieHub Channel Director Sam Lynas about their hunt to find the best burger in NYC. Sam and I spoke with two of their local exports; two guys who also happen to be friends: Joe DiStefano (Queens) andDave Cook (TheBronx). We talked about burger culture, the rise of the burger within the food industry and how the...

Duration: 00:30:20


New Cases for The Amiga A1200 -- A Kickstarter Project - TAEP Ep 33

9/24/2015
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New A1200 Cases From New Moulds I spoke with Philippe Lang of the A1200 Team about their licensed effort to create new cases the venerable Amiga 1200. They are offering the original color, optional colors and even limited edition colors. Made from 3 moulds, the "kit" includes a top and bottom shell, plus new trap doors, and even some hidden mods that will make it easier to work with 3rd party upgrades. The case will support all revisions of the A1200 board and can also support the...

Duration: 00:36:59


The early days of YouTube with Adam Schleichkorn

8/26/2015
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Adam Schleichkorn and Harry Hawk talk about the early days of YouTube, the power and lure of the MCN (multi channel networks), and the fight today between YouTube and Facebook.

Farming with Youtuber Tommy Alderman

8/21/2015
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Join Harry and Tommy for a farm fresh 1 hour and 40 minute conversation that will leave you wanting to quit your marketing job so you start a farm (just so you can create the marketing for it). While being interviewed by Harry Hawk Mr. Alderman expressed interest in Podcasting and has subsequently createda podcast. It is clear that he has a spirit of exploration and is eager to try and experiment with new modes of communication. Links:Alderman Farms on PinterestAlderman Farms on...

Duration: 01:39:43


Overtime-epi21-Mike-McEuan-talking-about-PPC-and-CPA-promotions-for-busines

7/2/2015
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Meet Mike... In the world of Inbound marketing were quality content rules the roost, you might think that paid advertising and those who earn their living buying or selling ads might feel competitive pressure but Mike makes it really clear that the best place to focus the starting point of a digital promotion is amazing organic content. Mike makes it clear you should be working with your sales staff and agreed with me when I talked about the value of the PR team in terms of storytelling...

Duration: 00:24:56


Talking About Online Ads (PPC) with Mike McEuen

7/2/2015
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A few weeks ago I spoke with Michael (Mike) McEuen about how to buy and optimize online advertising. Mike really knows this topic because he has worked on all sides of paid advertising triangle. He has been on the sell side with Gannett Papers, on the AdTech side with the company AdStages, and today he is on the buying side at DoubleDutch. In the world of Inbound marketing were quality content rules the roost, you might think that paid advertising and those who earn their living buying or...

Duration: 00:19:51


1st recording on linux within my Chromebook-auphonic-64.mp3

6/23/2015
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This mini episode was produced with my existing mixer and MXL microphone; pulled into the Chromebook via USB-B. I recorded and edited in Audacity 2.05, and exported as a WAV file. This summary and all post production was done in Auphonic accessed from Ubuntu using the Chromium browser. From Auphonic this episode was directly released to iTunes.

Duration: 00:04:25

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