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Taste Trekkers: Find Dining Podcast-logo

Taste Trekkers: Find Dining Podcast

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For foodies who love travel and travelers who love food. Each week, Seth Resler, the founder of Taste Trekkers, talks to a chef or culinary expert from a different region about their local dining scene.

For foodies who love travel and travelers who love food. Each week, Seth Resler, the founder of Taste Trekkers, talks to a chef or culinary expert from a different region about their local dining scene.
More Information

Location:

United States

Description:

For foodies who love travel and travelers who love food. Each week, Seth Resler, the founder of Taste Trekkers, talks to a chef or culinary expert from a different region about their local dining scene.

Language:

English


Episodes

115: A Look at Food Tourism

3/3/2017
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Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.

Duration: 00:42:46


114: The Philosophy of Food

6/28/2016
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Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .

Duration: 00:45:37


113: Israel

3/26/2016
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Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

Duration: 00:59:58


112: Ballpark Food

2/14/2016
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Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

Duration: 00:35:40


111: Cajun Food from Lafeyette, Louisiana

1/18/2016
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Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

Duration: 00:44:50


110: Portland, Oregon

4/9/2015
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Heidi Burnette ofForktown Food Toursin Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.

Duration: 00:46:59


109: Jeff Greif of Travel Squire

3/12/2015
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Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.

Duration: 00:44:05


108: Traveling the World

1/29/2015
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Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.

107: Crete

1/8/2015
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Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

Duration: 00:45:51


106: The Evolution of Fruit

12/11/2014
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Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.

Duration: 00:53:19


105: The Bahamas

11/30/2014
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Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

Duration: 01:00:46


104: Food Trend Forecasting

11/13/2014
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Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

Duration: 01:10:44


Chef Michael Cimarusti of Providence in Los Angeles

10/31/2014
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Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

Duration: 01:01:22


Eat Your World

10/16/2014
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Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatn, and New York City.

Duration: 00:52:06


Where to Eat in Durham, North Carolina

9/25/2014
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Sam Poleyof the Durham Convention and Visitors Bureautells us what makes the food scene inhisNorth Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

Duration: 00:57:29


Our 100th Episode: Greatest Hits

9/18/2014
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In the 100thepisode oftheFind Diningpodcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, here's a sampler platter from our first two years.

Duration: 01:14:54


Where to Eat in New Zealand

9/11/2014
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Elle Armon Jones ofBig Foody Food Tourstalks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and howLord of the Ringsput New Zealand on the tourist map.

Duration: 01:04:05


Culinary Writing in Greece

9/5/2014
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Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece. We discuss travel writing, harvesting olives, and hunting for octopus.

Duration: 01:01:19


Bolivian Cuisine

8/28/2014
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ChefCesin Curi ofLos Andesin Providence, Rhode Island talks about about Bolivian cuisine. We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

Duration: 01:10:06


Take a Culinary Tour of Chicago

8/21/2014
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Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.

Duration: 00:56:37

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