This is a conversation with Kyle Brooks, the President and Director of Marketing of the East Hampton Sandwich Company. They opened their first restaurant in 2012 and are now one of the fastest growing restaurant groups in Texas. They were also named one of the 21 best sandwich shops in America and the best sandwich shop in Dallas. Enjoy!
This is a conversation with Lisa Gross, the founder of League of Kitchens. They have been featured on the Colbert Show and Today on NBC, and David Plotz called it “probably the greatest thing that’s ever been created in the world.” Enjoy!
This is a conversation with the founder of Cane Rosso, Cow Tipping Creamery and Zoli’s NY Pizza, Jay Jerrier. Jay has restaurants in Dallas, Houston and Austin and has owned the title of best pizza in Dallas for 5 years running.
This is a conversation with the CMO of Snap Kitchen, Tressie Lieberman. Snap Kitchen has 45 stores nationwide with aggressive growth plans and more than 50 million in funding so far. Previously, Tressie was the head of digital innovation and on demand at Taco Bell, and was the mind behind many of their buzziest social and technology initiatives over the past 5 years.