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The Brant Holland Podcast

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Location:

United States

Description:

Chef smarter not harder.

Language:

English

Contact:

8082981891


Episodes

The Tape Rule & Playing Loud

9/3/2017
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Show Notes: meatballrepublic.com Meatball Republic on Instagram The article I mentioned on Food52.com The Kitchen Habit Chefs Can't Stand Here is The USC Trojan Marching Band practicing Fanfare, Tribute, Fight On. USC Band -- Fanfare, Tribute to Troy, Fight On! and while I'm at it... Beat The Farm!!!

Duration: 00:14:33


6: End of Summer Update

8/14/2017
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Duration: 00:09:39


5 Turning A Profit

8/1/2017
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SHOW NOTES Pareto's RuleVilfredo Pareto was a 19th-century economist and sociologist interested in land ownership and the social distribution of wealth.Pareto found a pattern: over 80% of the land in Italy was owned by less than 20% of the population.The Italian economy was highly concentrated among a relatively small group of individuals.In Pareto’s garden, 20% of the pea pods produced 80% of the peas.Identify your critical few and watch them like a hawkIf you spend more than 1% of your...

Duration: 00:17:56


4: What Every Chef Should Know - Charging The Right Price

7/22/2017
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Show Notes Closing restaurants sucksRunning a cash cow restaurant rocks.Volume hides a multitude of sins and fool you into thinking you're a genius.If you know how, you can milk it.Creativity isn't just about flavors and piling the food into a little towers.Creativity is about creating and maximizing value.Don't run a special or put something on the menu to only figure out three weeks later it is at 40%Common mistake for young chefsToo many ingredientsWeird ingredientsWeird cooking...

Duration: 00:16:43


3: What Every Chef Should Know - The Profit and Loss Statement

7/8/2017
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Show Notes

Duration: 00:12:29


2: What Every Chef Should Know - The Balance Sheet

7/4/2017
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Show Notes

Duration: 00:11:39


1: Introduction and how I changed the world

6/28/2017
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It is finally here. Episode one of my first podcast. A little about myself and the story of how I changed the culinary world. In the right place at the right time. If you have ever cooked on a range with burner heads like this... Then my work has impacted your cooking career. I'll tell you how it happened. Thank you for listening and please subscribe.

Duration: 00:08:37