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The Food Seen

Heritage Radio Network

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
More Information

Location:

Brooklyn, NY

Description:

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!

Twitter:

@thefoodseen

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 646-808-4159


Episodes

Episode 327: Mira Evnine

9/19/2017
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On today's episode of THE FOOD SEEN, we're charmed by Mira Evnine, a culinary polymath, whose Bay Area nature comes through as the cultural center of her work. The kitchen has always been her favorite room in the house, which she realized at an early age, using her comprehensive understanding of cuisine as a currency, from trading school lunches, to working with such luminaries in the industry like Alice Medrich, June Talyor, and Eli Zabar. Her educational background (at RISD) may have...

Duration: 00:29:46


Episode 326: Burma Superstar

8/1/2017
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On today's episode of THE FOOD SEEN, Desmond Tan was born and raised in Burma, known as “exotic place full of gold pagodas and smiling Buddhist monks - or a country that puts activists in jail”. He and his family left for San Francisco in the 1970's, and in search of Burmese food during the tech boom, he found his home on Clement Street at Burma Superstar, where he was first a customer before buying the restaurant in 2000. He rid the menu of Egg Foo Young, Mongolian Beef, Southeast Asian...

Duration: 00:37:29


Episode 325: Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables with Jessie Kanelos Weiner

7/25/2017
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On today's episode of THE FOOD SEEN, Jessie Kanelos Weiner left her colorful past working in New York City's costume design industry, finding herself overseas with colored pencil in hand. The Franco Fly blog documented her illustrated journey of being an American through Paris. Years of touring around les marchés with her water color paints, Jessie began to create an activity book based on her vibrant drawings. These dawdle turned into the doodles you see in Edible Paradise: A Coloring...

Duration: 00:27:45


Episode 262: Bien Cuit with Zachary Golper

12/8/2015
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On today’s episode of THE FOOD SEEN, Bien Cuit may mean “well baked”, but Zachary Golper’s plan to make bread...

Duration: 00:29:11


Episode 261: Linda Pugliese, Handmade Pasta Photographer

12/1/2015
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On today’s episode of THE FOOD SEEN, Linda Pugliese grew up in Annapolis, Maryland, surrounded by sailboats, shorelines, and crabs...

Duration: 00:38:51


Episode 260: Scratch & Sniff Whiskey with Richard Betts

11/24/2015
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On today’s episode of THE FOOD SEEN, we scratch & sniff withRichard Betts, literally. His second edition this olfactory series,...

Duration: 00:25:42


Episode 259: Candy making with Liddabit Sweets

11/17/2015
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On today’s episode of THE FOOD SEEN, small batch handcrafted candymaker Liz Gutman, co-founded Liddabit Sweets with the simple belief,...

Duration: 00:32:46


Episode 258: FOOD CRIMES with Christine Haughney

11/10/2015
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On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for Zero Point Zero Production,...

Duration: 00:22:23


Episode 257: Slow Fires with Justin Smillie

11/3/2015
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On today’s episode of THE FOOD SEEN, Chef Justin Smilliedemystifies 3 simple cooking techniques: Braising, Roasting & Grilling in his...

Duration: 00:28:57


Episode 256: Sydney Kramer, The Crepes of Wrath

10/27/2015
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On today’s episode of THE FOOD SEEN, Sydney Kramer was one of the few families she knew in suburban Chicago...

Duration: 00:27:05


Episode 255: Hot Bread Kitchen

10/20/2015
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On today’s episode of THE FOOD SEEN, Hot Bread Kitchen founderJessamyn Waldman’s work used to focus on human rights, immigration...

Duration: 00:32:02


Episode 254: Food Gift Love with Maggie Batista

10/13/2015
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On today’s episode of THE FOOD SEEN, Maggie Battista of Eat Boutique shares more than 100 recipes to make, wrap,...

Duration: 00:31:43


Episode 253: Tacos with Alex Stupak

10/6/2015
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On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded...

Duration: 00:34:58


Episode 252: Food Styling with Rebekah Peppler

9/29/2015
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On today’s episode of THE FOOD SEEN, we unveil the mysteries of food styling with Rebekah Peppler. A Wisconsin cheesehead,...

Duration: 00:31:56


Episode 251: Senegal with Pierre Thiam

9/22/2015
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On today’s episode of THE FOOD SEEN, we return to Senegal withPierre Thiam. In his follow up cookbook to “Yolele!...

Duration: 00:35:06


Episode : 250th episode with Tero Isokauppila of Four Sigma Foods

9/15/2015
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On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad,...

Duration: 00:30:54


The Food Seen - Episode 250 - 250th episode with Tero Isokauppila of Four Sigma Foods

9/15/2015
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On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad, who believes in the power of wild picked and log-grown fungi, spreads the gospel of mushrooms. Cordyceps, chagas and lion’s manes, hear about these superfoods and how their natural remedies can contribute towards a healthy lifestyle. They evan have potential benefits in the medical field, possibly for cancer patients. Wake up with a cup of mushroom coffee, or mushroom hot...

Duration: 00:30:54


The Food Seen - Episode 249 - Maayan Zilberman, fashionista & candy maker

8/11/2015
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On today’s episode of THE FOOD SEEN, Maayan Zilberman was born on a kibuttz in Israel. She moved to NYC at 15, during the 1990’s, a time when fashion and hip hop culture were colliding. Maayan had attended religious Jewish private schools, where uniforms were made of thick navy felt, single inverted pleated skirts and white blouses, and now in New York, she finally saw color. With her newfound palette, she entered a world of fashion that saw her start her own lingerie line, all the whiles,...

Duration: 00:30:52


The Food Seen - Episode 248 - Jessica Koslow of Sqirl

8/4/2015
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On today’s episode of THE FOOD SEEN, Jessica Koslow grew up near Los Angeles, surrounded by fresh produce and perpetual summer. It wasn’t until a stint cooking at Atlanta’s Bacchanalia, that she realized how fleeting seasons can be. When Jessica returned to California, she started Sqirl, a jam company in it’s original iteration. Using local fruits, like Gravenstein Apple, Moro Blood Oranges, Wild Boysenberries, and Blenheim Apricot, she began to grow organically as a business in East...

Duration: 00:32:44


The Food Seen - Episode 245 - Adam D. Tihany, restaurant designer

8/2/2015
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On today’s episode of THE FOOD SEEN, Adam D. Tihany has made quite a mark on the interior of New York City. He’s designed some of the top restaurants and hotels in the world, but it all begin here in 1981, when Tihany designed La Couple, New York’s first grand café. Since then has worked on Sirio Maccioni’s Le Cirque 2000, Thomas Keller’s Per Se, Daniel Boulud’s namesake Daniel. His book, TIHANY: Iconic Hotel and Restaurant Interiors archives, and celebrates projects from around the globe...

Duration: 00:42:02

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