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The Food Seen

Heritage Radio Network

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
More Information

Location:

Brooklyn, NY

Description:

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!

Twitter:

@thefoodseen

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 646-808-4159


Episodes

Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria

12/12/2017
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On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, and more recently, All-Purpose Pizzeria, in DC's Shaw neighborhood, bringing his Jersey-style, and schtick, to his takes on traditional pastas and deck-oven pizzas, that will have you traveling towards our nation's capital for an antipasti salad, mezzi rigatoni and a slice!

Duration: 00:38:22


Episode 338: Ice Sculpting with Okamoto Studio

12/5/2017
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On today's episode of THE FOOD SEEN, we chill out with Shintaro Okamoto of Okamoto Studio, NYC's premium ice sculptor, who's family has been carving large blocks for ice for generations. It's not all chain saws and ice picks, though they're definitely in the tool kit, as we consider the methods and machinery behind making crystal clear frozen water; the true magic behind ornate displays, luges, and even cocktail ice. Okamoto Studio's customized frozen art pieces eventually melt away, but...

Duration: 00:23:19


Episode 337: Made In cookware

11/28/2017
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On today's episode of THE FOOD SEEN, it took two childhood friends, Chip (Malt) & Jake (Kalick), to reinvent the way we procure our cookware. Made In, was born out of a directness; a business based on making the best pots and pans in America, while cutting out the middle man to offering the savings direct to consumer. Assembled in Clarksville, TN, you'll find 5-ply construction, even-cooking properties, ergonomic and heat-resistant handles, chemical-free coating, stackable and dishwasher...

Duration: 00:32:12


Episode 336: Victoria Blamey, Chumley's

11/21/2017
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On today's episode of THE FOOD SEEN, how does one revive a nearly 100-year-old speakeasy, and sacred New York City establishment? Well, Victoria Blamey came to Chumley's, with her Chilean heritage and worldly repertoire, making it anew and paying homage to the past? She kept the burger and beef tartare, but made them hers, adding bone marrow the burger, and serving the tartare with puffed beef tendon, confit tomatoes, and Ombra sheep cheese. It's a window into her world, in a windowless...

Duration: 00:32:03


Episode 335: Bollywood Kitchen

11/14/2017
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On today's episode of THE FOOD SEEN, we dance our way to Mumbai with Sri Rao, the first American born writer to work on a Bollywood film. Indian cinema is vivid and rich, and their cuisine is just as brilliant. In his cookbook, "Bollywood Kitchen", Rao blends the two, pairing musicals with menus, even his own, “Baar Baar Dekho” (Look Again & Again), a love story which featured 2016’s #1 dance song “Kala Chashma”, and has over 300 million views on YouTube. Grab your with Masala Spiced...

Duration: 00:26:33


Episode 334: "Market Cooking" with David Tanis

11/7/2017
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On today's episode of THE FOOD SEEN, David Tanis, ex-Chez Panisse chef, and author of the seminal classics "A Platter of Figs" "Heart of an Artichoke" and "One Good Dish", releases his most recent opus "Market Cooking", derived from the French term, "la cuisine du marche". It's a philosophy and style, such in the way that Tanis approaches each ingredient; first with Alliums, then Vegetables, followed by Spices. If you've ever wondered how to build flavors, as well as your repertoire, this...

Duration: 00:22:14


Episode 333: Distillery Cats

10/31/2017
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On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern classics as Bitters and Amaro. Celebrating yet another unsung hero in the booze world, Parsons now immortalizes our feline protectors in his latest book: Distillery Cats, complete with 30 mouser profiles, and fifteen cocktails from the distilleries they patrol, and call home.

Duration: 00:29:10


Episode 332: Jim Lahey, Sullivan Street Bakery

10/24/2017
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On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.

Duration: 00:43:17


Episode 331: Foraged and Found Edibles

10/17/2017
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On today's episode of THE FOOD SEEN, Jeremy Faber found himself in the expansive acreage of Washington's Mt. Rainer, foraging with the belief that one day wild foods could save the world. He founded Foraged and Found Edibles, with this faith, and has been collecting mushrooms, berries and herbs ever since. Adam Stettner is the east coast sales manager, and even in the fall & winter seasons, supplies chefs products with the same sentiment as Faber, proving that the reach of wild foods is...

Duration: 00:29:19


Episode 330: Cooking with Zac Posen

10/10/2017
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On today's episode of THE FOOD SEEN, haute cuisine takes cues from haute couture with famed fashion designer Zac Posen. When he's not on Project Runway, he's often on his parent's Pennsylvania farm, tending the garden, or dreaming up dinner parties with color and textures to match the season's collection. In his book, Cooking with Zac, Posen proves that he's just as creative in the kitchen as he is in his atelier; using influences from his Jewish background to travels in Japan. Though he...

Duration: 00:28:27


Episode 329: The New Paris with Lindsey Tramuta

10/3/2017
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On today's episode of THE FOOD SEEN, how can a centuries old city be considered "new?" Well, Lindsey Tramuta, moved to Paris in 2006, and for the past decade, has been privy to its retro-renaissance, which somehow, anachronistically, brought it forward into the future. For years, her blog Lost in Cheeseland has documented a side of Paris that was developing; it's now full prospered, and her book, The New Paris, is your guide to all the best brasseries, bistros, cafes, coffee roasters and...

Duration: 00:38:54


Episode 326: Burma Superstar

8/1/2017
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On today's episode of THE FOOD SEEN, Desmond Tan was born and raised in Burma, known as “exotic place full of gold pagodas and smiling Buddhist monks - or a country that puts activists in jail”. He and his family left for San Francisco in the 1970's, and in search of Burmese food during the tech boom, he found his home on Clement Street at Burma Superstar, where he was first a customer before buying the restaurant in 2000. He rid the menu of Egg Foo Young, Mongolian Beef, Southeast Asian...

Duration: 00:37:29


Episode 325: Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables with Jessie Kanelos Weiner

7/25/2017
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On today's episode of THE FOOD SEEN, Jessie Kanelos Weiner left her colorful past working in New York City's costume design industry, finding herself overseas with colored pencil in hand. The Franco Fly blog documented her illustrated journey of being an American through Paris. Years of touring around les marchés with her water color paints, Jessie began to create an activity book based on her vibrant drawings. These dawdle turned into the doodles you see in Edible Paradise: A Coloring...

Duration: 00:27:45


Episode 262: Bien Cuit with Zachary Golper

12/8/2015
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On today’s episode of THE FOOD SEEN, Bien Cuit may mean “well baked”, but Zachary Golper’s plan to make bread...

Duration: 00:29:11


Episode 261: Linda Pugliese, Handmade Pasta Photographer

12/1/2015
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On today’s episode of THE FOOD SEEN, Linda Pugliese grew up in Annapolis, Maryland, surrounded by sailboats, shorelines, and crabs...

Duration: 00:38:51


Episode 260: Scratch & Sniff Whiskey with Richard Betts

11/24/2015
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On today’s episode of THE FOOD SEEN, we scratch & sniff withRichard Betts, literally. His second edition this olfactory series,...

Duration: 00:25:42


Episode 259: Candy making with Liddabit Sweets

11/17/2015
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On today’s episode of THE FOOD SEEN, small batch handcrafted candymaker Liz Gutman, co-founded Liddabit Sweets with the simple belief,...

Duration: 00:32:46


Episode 258: FOOD CRIMES with Christine Haughney

11/10/2015
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On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for Zero Point Zero Production,...

Duration: 00:22:23


Episode 257: Slow Fires with Justin Smillie

11/3/2015
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On today’s episode of THE FOOD SEEN, Chef Justin Smilliedemystifies 3 simple cooking techniques: Braising, Roasting & Grilling in his...

Duration: 00:28:57


Episode 256: Sydney Kramer, The Crepes of Wrath

10/27/2015
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On today’s episode of THE FOOD SEEN, Sydney Kramer was one of the few families she knew in suburban Chicago...

Duration: 00:27:05

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