This easy-to-make tea is ready in one hour and is full of great health benefits. For those that live in the cold regions where you'll find Birch trees, this is just for you!
Don't miss our sponsor either! You'll love the Red and Green Juice from Organifi. Seriously the best tasting stuff! Use "gogreenfields" at checkout to save 20%
River and Terran give Wild Sage Bistro a 9.5 rating on their most recent visit. Find out why they did so! Listen to their review of their favorite entrees, mouth-watering fries, along with their staple drinks.
Join them while they have fun showing you around the Wild Sage Bistro in Spokane.
River and Terran eat at Coeur d'Alene's finest sushi restaurant, Syringa Sushi. They report on appetizers, their favorite sushi rolls, and desserts. Listen in to see how Syringa Sushi fairs on a scale of one to ten, and to learn about some of River and Terran's quaint cuisine delights!
Listen to their fun experience at the Syringa Japanase Cafe and Sushi Bar out in Coeur d'Alene.
To access photos, visit: https://gogreenfields.com/syringa-sushi
For the second episode of their podcast, River and Terran Greenfield rode their bikes to the West Summit Parkway to have a taste of what The Wandering Table has to offer.
Listen to this episode, recorded straight from The Wandering Table in Spokane.
To access photos, visit: https://gogreenfields.com/wandering-table
River and Terran Greenfield, twin 9 year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast called "Go Greenfields", in which they travel to restaurants both near and far, prepare special recipes in our own kitchen, and inspire the world's children and adults to eat healthy, explore cuisine, and entertain their palates.
You can listen to their very first pilot episode right here, recorded straight from Veraci Pizza in Spokane.
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