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The Grub Street Podcast

Panoply

Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.

Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.
More Information

Location:

New York City, NY

Networks:

Panoply

Description:

Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.

Twitter:

@grubstreet

Language:

English


Episodes

Episode 22: Love Thy Neighborhood Restaurant

9/22/2016
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Platty and the Admiral riff on eating local as they toast the end of season one with Chef Alfred Portale at Gotham Bar and Grill.

Duration: 00:32:04


Episode 21: Food Critic on a Diet

9/8/2016
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What happens when your doctor is yelling "MAYDAY" and you're eating 10,000 calories of Peking Duck per day for work? Adam Platt sought a nutritionist to help him drop the weight while keeping his job. A celebrity dietitian named Tanya Zuckerbrot took up the challenge. Now forty pounds down, we have Tanya on the show to discuss the F-Factor Diet. Meanwhile, The Admiral is concerned: has Platty has joined a cult?

Duration: 00:35:10


Episode 20: In Praise of Breakfast

8/25/2016
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The Admiral declares breakfast to be the pinnacle of everyday luxury. Platty, however, is skeptical of this claim - until he gets to thinking about merry old England...

Duration: 00:21:16


Episode 18: Closing Time at the Four Seasons

7/29/2016
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New York's famed Four Seasons restaurant is closing, which has Platty waxing nostalgic, and the Admiral rolling his eyes.

Duration: 00:22:38


Episode 16: The Golden Age of the Burger

6/30/2016
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Restaurants are realizing they can put themselves on the map with an innovative approach to the classic burger. But it's not as simple as it might seem.

Duration: 00:24:17


Episode 11: The Life of the Critic (With Mimi Sheraton)

4/21/2016
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Platty, the Admiral, and the legendary Mimi Sheraton share a downtown lunch and talk about the wonderful, often maddening life of the restaurant critic.

Duration: 00:30:20


Episode 10: The Golden Age of Sandwiches

4/7/2016
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Platty and the Admiral enjoy mind-bending meats and more at High Street on Hudson

Duration: 00:22:34


Episode 8: Progressive Chinese

3/10/2016
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Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu.

Duration: 00:24:32


Episode 7: Viral Foods

2/25/2016
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Platty and the Admiral brave the interminable line for Black Tap milkshakes, discussing the phenomenon of viral food sensations while they wait.

Duration: 00:30:16


Episode 6: Is New York Still Relevant?

2/11/2016
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Platty and the Admiral are shocked to discover that New York City ranks 8th on a recent list of the top ten food cities in America.

Duration: 00:26:33


Episode 5: Vegetable Forward

1/28/2016
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What does "vegetable forward" really mean? And why are so many New York restaurants scrambling to be described that way?

Duration: 00:20:25


Episode 4: Chicken Sandwiches

1/14/2016
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How in the world has this fast-food staple become a nationwide phenomenon? Alan and Adam investigate, complete with a trip to one of the prime culprits: Chick-Fil-A.

Duration: 00:22:19


Episode 3: Trends We're Tired of, 2015 Edition

12/31/2015
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Adam Platt reveals his list of tiresome trends in the restaurant business, from California food bowls to the phrase "house-made."

Duration: 00:25:41


Episode 2: The Martini

12/17/2015
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Or, as E.B. White called it, "The Elixir of Quietude."

Duration: 00:16:08


Episode 1: Pizza

12/3/2015
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Grub Street editor Alan Sytsma and New York Magazine food critic Adam Platt explore the enduring allure of the all-time greatest comfort food.

Duration: 00:17:28


Grub Street Podcast test

12/1/2015
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Grub Street Podcast test

Duration: 00:00:07