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The Main Course

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Episodes

Episode 285: Yo! Sushi!

3/15/2017
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On this special edition of The Main Course, host Phil Gilmour welcomes Chef Mike Lewis of YO! Sushi into the studio to tease the restaurant's New York opening, complete with a mini sushi conveyor belt!

Duration: 00:38:32


Episode 284: CASH4

2/5/2017
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This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Russell Murphy, aka CASH4, a graffiti writer, painter and illustrator.

Duration: 00:37:42


Episode 283: Hawaii Mike, Agent for Higher

1/15/2017
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On the season premiere of The Main Course, Alexes, Phil and Tido are joined in the studio by "Hawaii" Mike Salman, a brand consulting guru who co-founded Agency For Higher, a strategic branding company specializing in the emerging cannabis industry. Tune in to hear them discuss the art and science of cannabis infusions in food.

Duration: 00:42:15


Episode 278: Mama O's Kimchi

10/23/2016
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This week on The Main Course, Alexes, Phil and Tido are joined in the studio by Kheedim Oh and Ibe Soliman of Mama O's Premium Kimchi. You can find Mama O's Premium Kimchi in stores from coast to coast. And even better, you can now order online for fresh, handmade kimchi to be delivered right to your door!

Duration: 00:49:53


Episode 277: Director Shan Nicholson

10/16/2016
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This week on The Main Course, Alexes, Phil and Tido are joined by Shan Nicholson, director of the 2015 documentary film Rubble Kings, which depicts gang violence in The Bronx in the 1970s, specifically the events leading up to and following the Hoe Avenue peace meeting. Tune in to hear them discuss growing up in Long Island City, hip hop culture, filmmaking, the brutality of Kickstarter, and more!

Duration: 00:50:15


Episode 272: Paint the Town (RED)

8/14/2016
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This week on The Main Course, Alexes and Phil take a trip down memory lane to earlier this summer, when they attended the (RED) Supper, which raises money and awareness for the Global Fund to fight AIDS. Tune is to hear Alexes and Phil interview chefs in attendance at this event from around the country, including Nancy Silverton, Tom Douglas, Kristen Kish, and more!

Duration: 00:52:44


Episode 271: L is for Wicked Good Lobstah!

7/31/2016
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This week on The Main Course, hosts Alexes and Phil are joined in the studio by Matt Jacobson, executive director of The Maine Lobster Marketing Collaborative (MLMC), and Chef Kwame Onwuachi, executive chef/owner of The Shaw Bijou, which will open in Washington, D.C. this year. Also crawling around in the studio today: a live new shell Maine lobster!

Duration: 00:43:34


Episode 270: Taste the World with Jermaine Stone and Julia Gilbert

7/24/2016
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This week on The Main Course, hosts Alexes and Phil are joined in the studio by Jermaine Stone and Julia Gilbert of the new podcast Taste the World, which premieres on August 1st. TASTE THE WORLD podcast is here to celebrate the new generation of wine drinkers. Each episode pairs stars of the fine wine industry with popular culture figures to experience and discuss wine and spirits in a language we can all understand. Along the way, they find commonalities between people from all walks of...

Duration: 00:50:07


Episode 269: Belkin for Brooklyn

7/10/2016
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This week on The Main Course, host Phil Gilmour is joined in the studio by Kenneth Belkin, an attorney based in Bushwick, Brooklyn. Belkin is also running for a Democratic New York State Assembly seat this September. Tune in to hear them discuss his punk rock roots, his legal career, and his progressive platform for the fall election.

Duration: 00:38:27


Episode 268: Belcampo's Anya Fernald

6/5/2016
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This week on The Main Course, hosts Alexes and Phil are joined in the studio by Anya Fernald, a sustainable food expert and the co-founder and CEO of Belcampo. She has appeared as a judge on the Food Network's Iron Chef America and The Next Iron Chef. Her new book, Home Cooked: Essential Recipes for a New Way to Cook, is available now.

Duration: 00:42:06


Episode 267: Govinda Angulo of The Wolfpack

5/22/2016
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This week on The Main Course, Alexes and Phil are joined in the studio by Govinda Angulo, one of the subjects of the 2015 documentary film The Wolfpack. The film is about a family who homeschooled and raised their seven children in the confinement of their apartment in the Lower East Side of New York City. Locked away for fourteen years, the Angulo family's seven children—six brothers named Mukunda, Narayana, Govinda, Bhagavan, Krisna (Glenn), and Jagadesh (Eddie), and their sister...

Duration: 00:46:22


Episode 266: Live at the Phillmour East

5/1/2016
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This week on The Main Course, friend of the show Kamrooz Aram sits in as guest host alongside Alexes McLaughlin to interview...Phillip Gilmour! Tune in for a fascinating glimpse inside the mind of one of Bushwick's most gregarious residents and businessmen.

Duration: 01:08:26


Episode 265: Andrew Richardson of World Sake Imports

4/3/2016
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On this week's episode of The Main Course, Alexes and Phil are joined in the studio by Andrew Richardson of World Sake Imports. Tune in to hear them discuss the history of sake brewing and namazake (unpasteurized sake), followed by an on-air tasting of the first bottle of Masumi Arabashiri sake for this season!

Duration: 00:52:07


Episode 264: Kelly Jones and the Cuisine of the Pacific Northwest

3/27/2016
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On this week's episode of The Main Course, host Alexes McLaughlin is joined in the studio by Kelly Jones to chat about the cuisine of her native Pacific Northwest, as well how the overall culinary vibe differs from here in New York.

Duration: 00:38:17


Episode 263: Leighton Edmondson

3/13/2016
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On this weeks episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person. They chat about his involvement with the Bushwick food co-op, his work in film as a lighting director and gaffer, looking your turkey in the eye, and how all whiskey starts as beer. I couldnt be a farmer. I kill everything. [37:00] – Alexes McLaughlin andnbsp;

Duration: 00:42:18


Episode 262: “You’ve Never Had the Barbecue??”

2/28/2016
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On this weeks episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next weeks Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In 2015, she was nominated as one of Food andamp; Wine’s “Peoples Best New Chefs” and has since received several glowing reviews from Charleston’s top reviewers. Its got something for everyone, you can...

Duration: 00:37:02


Episode 261: Todd Richards

2/14/2016
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Check out a brand new episode of The Main Course as hosts Alexes and Phill are in conversation with Chef Todd Richards of Richards Southern Fried, slated to open Spring 2016 in Atlanta. Todd shares his vision for bringing quick service hot chicken and specialty sides to the Krog Street Market. The eatery, offering “Hot Style” fried chicken, will be serving three chicken flavor options: Classic, Hot, and Richards’ HOT! Sourcing exclusively from Springer Mountain Farms, Richards will season...

Duration: 00:37:26


Episode 260: Etsy’s Eatsy with Katie Rose Crosswhite and Ariana Anthony

2/7/2016
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Tune in for a great episode of The Main Course as solo host Alexes McLaughlin is in studio with Katie Rose Crosswhite and Ariana Anthony of Etsy. As the Brooklyn Food and Beverage Programs Coordinator and PR Specialist, respectively, Katie Rose and Ariana share the evolution of Etsys food program and why lunch and learns are a big deal, plus more! Ever wondered what its like to be on the inside at everyones favorite online marketplace? This is the show for you! Its a curated lunch that is...

Duration: 00:49:47


Episode 259: Hello, Cello!

1/31/2016
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The Main Course is back this week as Alexes McLaughlin and Phillip Gilmour are in studio with cellist Garo Yellin. Formerly a member of The Ordinaires, having toured with numerous groups, not to mention recording with the likes of David Byrne and St. Vincent, Trans-Siberian Orchestra, and Yo La Tengo, Garo rehashes growing up in New York City and his path through being a professional musician. Tune in for much, much more plus details on his new bar restaurant space!

Duration: 00:48:32


Episode 258: Swig + Swallow with April Wachtel

1/10/2016
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The Main Course is new this week with host Alexes McLaughlin in studio with April Wachtel. April Wachtel is a 20 year veteran in the beverage and hospitality industry. She is an entrepreneur, an experienced mixologist, a cocktail and spirits instructor, and owner of Swig + Swallow cocktail batching + delivery service. April worked in every role from busser to bartender to beverage director to brand ambassador to beverage consultant. She has developed recipes for the likes of Lincoln Center...

Duration: 00:41:06

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