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The Orange Cactus Coffee Podcast

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The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog
More Information

Location:

United States

Description:

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

Language:

English

Contact:

661/492-6754


Episodes

Daily Ristretto 165- Phantom, Prismo, and the Slowing 3rd Wave

11/21/2017
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In 165 of the Daily Ristretto, I talked about Wintersmith’s Phantom Kickstarter campaign, Fellow’s update on the Prismo pre-order, and an article by Clint Rainey from Grub Street. -Jake

Duration: 00:12:17


Episode 93- The Las Vegas Coffee Trip

11/20/2017
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In Episode 93, Mike and I talked about our trip to Las Vegas. Mike drank some King Cup and I drank the remaining coffee from our October Brew Pal. We meant to get into an article I came across, but we ran out of time. Maybe next time. We also talked about the hand grinder […]

Duration: 00:58:16


Daily Ristretto 164- Coffee Flavor Taster Thingy

11/14/2017
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In Episode 164 of the Daily Ristretto, I talked about the coffee flavor library available from FlavorActiv. Wow. Just wow. Available in the US from Coffee Enterprises. I so want to try them. -Jake

Duration: 00:07:07


Episode 92- First Bad Press, Stella at Arby’s, and Las Vegas Coffee

11/13/2017
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In Episode 92 of the Orange Cactus Coffee Podcast, Mike and I talked about all kinds of things during this episode where we go of script and wing it. First topic on our radar is barrel aged coffee. My thoughts were motivated by an advertisement from Black Coffee Company in Missoula Montana. So we talked […]

Duration: 00:55:28


Daily Ristretto 163- Starbucks, Chameleon, and the 3 Fs of Coffee Business

11/11/2017
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In Episode 163 of the Daily Ristretto, I talked about my experience running into the manager that never called me back from Starbucks. After not calling me when she promised to the first time, she extended an offer for me to come apply again. Maybe so she can not call me again, who knows… Also, […]

Duration: 00:15:28


Daily Ristretto 162- Are You 5th Wave?

11/10/2017
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In Episode 162 of the Daily Ristretto, I talked about Nick Brown’s tremendous article covering the growth of the coffee industry in the US and the 5th wave of coffee. -Jake

Duration: 00:07:18


Daily Ristretto 161- Broken Hario Scale

11/9/2017
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In Episode 161 of the Daily Ristretto, I talked about breaking my Hario scale, and its heroic journey back to life. I gave a quick run down of my favorite method for making cold brew, which is Hario’s Iced Coffee in a Bottle. Blue Bottle has a custom colored cold brew coffee maker. -Jake

Duration: 00:07:18


Episode 91- Craft Coffee, Uplift.Coffee, and SuperCrown Coffee

11/7/2017
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In Episode 91 of the Orange Cactus Coffee Podcast, Mike and I talked way too long about using the word ‘craft’ when describing coffee. Then we talked about Sweet Maria’s decision to stock the Aillio Bullet R1. We’re pretty excited about that and hope they start carrying spare parts, replacements parts, and even the exhaust […]

Duration: 00:53:59


Daily Ristretto 160- Cactus Update, Espresso, and the Five Lies of Click-Bait

11/6/2017
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In Episode 160 of the Daily Ristretto, I gave a little update about our podcast production calendar for the week, gave an update on using my Breville Barista Express espresso machine, and discussed an article I read about decaf coffee by the incomparable Michael Butterworth. -Jake

Duration: 00:15:07


Episode 90- Yes or No With Scott Rao: Sample Profiles

11/6/2017
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In Episode 90 of the Orange Cactus Coffee Podcast, Scott Rao answers Mike’s question about taking a sample roast profile and migrating it to a larger roaster. thank you for the question, and thank you Scott for the answer. -Jake

Duration: 00:07:16


Daily Ristretto 159- Return of the Siren, Espresso, and Instant Decaf

10/30/2017
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In Episode 159 of the Daily Ristretto, I talked about visiting Starbucks over the weekend, about dialing my espresso machine with the help of Manny G, Mike Kinakde, and Scott Rao, and then lastly about running into some folks who actually prefer Instant Decaf coffee to drink. -Jake

Duration: 00:07:01


Episode 89- Uplift, Duckrabbit, Rising Start, and The Porch Coffee Shop

10/30/2017
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In Episode 89 of the Orange Cactus Coffee Podcast, we talked about getting negative feedback, out coffee experiences, the coffees were drinking, and what’s going on with us. I told a story about trying to find Half and Half at Texaco, and my experience tracking it down at Circle K. The creamer was for the single […]

Duration: 00:45:44


Daily Ristretto 158- Kalita 185 Filters, Espresso, and Vegas Coffee

10/27/2017
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In Episode 158 of the Daily Ristretto, I talked about dialing in my espresso machine, using Kalita 185 filters as a hack for the Blue Bottle dripper, and looking for help with the Vegas coffee scene. -Jake

Duration: 00:07:01


Episode 88- Yes or No with Scott Rao: Cupping Fatigue

10/27/2017
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In Episode 88 of the Orange Cactus Coffee Podcast, Scott Rao answer’s Chris’ question about burning out while cupping. Scott’s simple, yet brilliant answer is to not let it happen. You control it be limiting your coffees to no more than 12, spitting instead of swallowing the coffee, and having water to rinse your mouth […]

Duration: 00:06:05


Daily Ristretto 157- Wintersmith Phantom, Breville Espresso, and Opal Ice

10/25/2017
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In Episode 157 of the Daily Ristretto, I talked about Wintersmith’s Kickstarter launch of the new Phantom clear ice maker, trying to dial in the Breville Barista Express espresso machine I just received yesterday, and my first impressions of the Opal nugget ice maker. -Jake

Duration: 00:09:58


Daily Ristretto 156- To-Go Cup Follow Up, Wintersmith Phantom, and New Coffees

10/24/2017
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In Episode 156 of the Daily Ristretto, I gave a quick follow up to the To-Go Cup conversation, reported that a new Kickstarter project from Wintersmith is coming up, and gave some shout outs to some coffees we received from Cleveland, OH. -Jake

Duration: 00:11:23


Episode 87- December, Tsubame, and a $1,200 Amazon Order

10/23/2017
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In Episode 87 of the Orange Cactus Coffee Podcast, Mike and I provide the loudest voice in coffee. The clearest voice in coffee. The coffee-est voice in coffee. We had a great time talking about experiencing specialty, artisan coffee. New Drippers in the house. Mike gave us an update on his experience with the December […]

Duration: 00:56:04


Daily Ristretto 155- Drink Two More Cups of Coffee

10/21/2017
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In Episode 155 of the Daily Ristretto, I talked about an examination of research that was published over a year ago that suggested coffee may have a positive affect on not developing cirrhosis. Also shared some coffee experiences with you and what Manny G has been up to lately. -Jake

Duration: 00:11:23


Daily Ristretto 154- Fellow Prismo Update

10/20/2017
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In Episode 154 of the Daily Ristretto, I talked about Jacob Miller’s excellent article explaining why the Prismo from Fellow is running late. It’s a great product that you can still support, from a great company. -Jake

Duration: 00:08:54


Episode 86- Yes or No with Scott Rao: Flat Beds

10/20/2017
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In Episode 86 of the Orange Cactus Coffee Podcast, Scott Rao joins us again to answer your questions. This time, he answers Miles’ question about flat coffee beds. Hope you enjoy it, and keep sending us your questions for Scott. -Jake

Duration: 00:08:28

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