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The Pass Podcast

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Location:

United Kingdom

Genres:

Podcasts

Language:

English


Episodes

Christmas Special

12/25/2017
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Merry Christmas from The Pass Podcast! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration: 01:35:29


The Pass Clear Down: Taylor and Bennet

12/15/2017
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In this episode of The Pass Clear Down I chat to the creators of Taylor and Bennett Artisan Chocolate and Confectioners. We talk about the difference between honey comb and cinder toffee and discuss why the Macaroon is so special. You can find their online shop at www.taylorandbennett.co.uk With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration: 00:34:11


Masterchef The Professionals Special PT2

12/8/2017
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In the second part of the Masterchef the Professionals special I chat to Nick Bennett from Restaurant 56 about his journey on Masterchef including appearing on the TV advertisement for the series and being denied chef's whites until he had finished his coffee. Secondly Masterchef winner Steven Edwards talks about keeping winning a secret and divulges just how many times he has made his winning menu! Nick is now head chef at www.restaurant56.co.uk and Steven has opened his own restaurant in...

Duration: 00:43:55


Masterchef The Professionals Special PT 1

12/1/2017
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In the first part of this Masterchef special I meet with Mark Stinchombe from Eckington Mannor and Matt Healy who heads up Cranble. They both share their journeys on Masterchef and talk about life since the show. You can find out about Mark at www.eckingtonmanor.co.uk and visit www.cranble.com to see what Matt is up to now! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas...

Duration: 00:50:37


S2 Episode 3: North East Feast

11/24/2017
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In this episode I chat to the chefs that fought to represent the North East in last year's Great British Menu. Namely friend of the Podcast Josh Overington, Danny Parker from House of Tides in Newcastle and Tommy Banks from the Black Swan at Oldstead. The lads talk about their experience on the show and share all the gossip from behind the scenes as well as talking about the event they each hosted to show off the food from the competition. With thanks to Craig at ambientlightproduction.com...

Duration: 00:30:14


S2 Episode 2: Maria Guseva

11/9/2017
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In this episode I meet Maria Guseva from the 2 Michelin Starred Raby Hunt Restaurant in Darlington. She talks about switching from a career in engineering to teaching herself how to create incredible chocolates. We also talk about her time training in Japan and the refurb of the Raby Hunt. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration: 00:21:20


S2 Episode 1: James Mackenzie

10/26/2017
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In this episode of The Pass, I meet with James Mackenzie of The Pipe and Glass in Beverley. James talks about his career from opening the Pipe and Glass with a dodgy oven to winning a Michelin Star in Tesco and I grill James on why he didn't offer me a job during the cookery lesson he taught. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration: 00:37:58


The Pass Special: Seven Chefs 7 Snacks

10/5/2017
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To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from the Raby Hunt restaurant. Chefs on this Podcast Include: Mark Birchall from Moor Hall Michael Wignall from Gidleigh Park Peter Sanchez from Casamia Tim Allen previously of Wild Rabbit Pub And many more! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.

Duration: 01:24:56


The Pass Clear Down: Wine Special with Vicky Roberts

7/21/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In the final episode of Series one I chat to the Wonderful Vicky Roberts. We talk about all things Wine and talk about falling down stairs and the side affects of being a Sommelier. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam...

Duration: 00:57:32


The Pass Clear Down: George and Joseph Special

7/14/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this special episode I meet Stephen Fleming from George and Joseph- the only specialist Cheese monger in Leeds. Stephen helps create a cheese board for the menu of series one. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at...

Duration: 01:00:03


The Pass Podcast Episode 5: Matt Hunter

7/7/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. For the final traditional episode of Series One I meet with Matt Hunter, Director of Operations at the Star Inn the City in York. We talk about getting the Star right, flooding in York and crossing the border of the Red and White Roses. Matt shares with me his recipe for Prawn...

Duration: 01:02:28


The Pass Podcast Episode 4: Sean Wrest

6/23/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I talk to Sean Wrest- sous chef at The Black Swan at Oldstead. Sean talks about his brushes with TV cameras, cooking for Michelin Judges whilst facing the scrutiny of the head chef and uses this opportunity to reach out to beer companies for free samples... With...

Duration: 00:58:33


The Pass Podcast Episode 3: James Allcock

6/9/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I meet James Allcock from The Pig and Whistle in Beverley. We talk about dining for one and get a first hand insight on how he is to live with from his partner. We talk about the famous chefs he has worked under- from being sick in front of Gordon Ramsay to his love...

Duration: 01:08:31


The Pass Podcast Episode 2: Josh Overington

5/26/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I chat to Josh Overington. A contestant in The Great British Menu 2017 and the man behind the pass at Le Cochon Avegule in York. We talk about his time in GBM, his relationship with his partner and his fellow chefs and Josh reveals his cooking Ten Commandments. With...

Duration: 01:14:05


The Pass Podcast Episode 1: Andrew Pern

5/18/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this Episode I talk to Andrew Pern about his culinary journey. We talk all things Star related from York, Whitby to the Michelin Star he lost and regained at The Star at Harome. We chat about his influences and his dining bucket list. With thanks to Craig...

Duration: 00:59:00


About The Pass Podcast

5/18/2017
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Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene.

Duration: 00:12:20