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The Sporkful

Earwolf

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better.
More Information

Location:

New York, NY

Networks:

Earwolf

Description:

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better.

Twitter:

@TheSporkful

Language:

English

Contact:

646.829.4087


Episodes

Eat Fish And Chips By Hand -- But Not While Watching TV

1/22/2018
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British-born TV writer June Thomas shares childhood memories of fish, chips, and a magical pan of lard, and nerds out with Dan on the finer points of this classic comfort food. Then she shares strategies for eating in front of the TV, which she does A LOT. Today's sponsors: TryCaviar.comLinkedIn.com/SporkfulSunBasket.com/Sporkful

Duration: 00:34:23


Katie's Year In Recovery

1/15/2018
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We follow one woman's attempt to recover from an eating disorder and hear what it’s like to wake up each morning and have to fight a battle not only with food, but more importantly, with yourself. It's a rare look inside one person’s struggle. We also hear from her husband and explore her decision, early in recovery, to become a baker. Today's sponsors: Go to FarmAndOven.com/Sporkful to get free shipping on your orders. Go to Squarespace.com and use offer code SPORKFUL to save 10% on your...

Duration: 00:42:03


This Podcast Contains MSG

1/8/2018
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Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today. And we tell you how to make the best bloody Mary ever. Today's sponsors: Go to FarmAndOven.com/Sporkful to get free shipping on your orders. Go to Squarespace.com and use offer code SPORKFUL to save 10% on your first purchase of a website or domain. Go to ThirdLove.com/Sporkful to get 15% off your...

Duration: 00:37:22


To Cook On TV, Forget How To Cook (with Chef Richard Blais)

1/2/2018
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Richard Blais got his first job in food at McDonald's when he was a teenager. He was so shy he couldn't look the customers in the eye. So how did that kid become a food TV star and winner of Top Chef All Stars? How did he end up in some the finest kitchens in the country? And why does he say he still doesn't consider himself successful? We discuss, plus he tells us why spotting a hot trend and hopping on the bandwagon is a good career strategy in the food world. Today's sponsor: Go to...

Duration: 00:31:41


New Year's Food Resolutions 2018

12/26/2017
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Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite shows from 2017. Today's sponsors: Modcloth.comSonos.comUpsie.com

Duration: 00:46:34


How To Use The Force To Stir Risotto

12/15/2017
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What are the best and worst food-related moments in the Star Wars films? How could the Force help you out in the kitchen? Star Wars: The Last Jedi comes out today, so we're exploring the universe of Star Wars food with The Food Lab's Kenji Lopez-Alt, Nerdette's Greta Johnsen, and the recipe developer behind Han Solo Frozen In Carbonite Jello Mold. Today's sponsors: BonAppetit.com/GetBASonos.comTouchBistro.com/Sporkful

Duration: 00:36:50


Wine Condoms And Popcorn Balls: A Holiday Gift Guide

12/11/2017
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We talk to three inventors who've sacrificed everything -- from their life savings to their gall bladders -- in pursuit of their dream of changing the way we eat and drink. It’s the first ever Sporkful Holiday Gift Guide! Today's sponsors: Sonos.comSpiceIslands.com/SporkfulSunBasket.com/SporkfulTouchBistro.com/Sporkful

Duration: 00:35:05


Can The Library Of Congress Cooking Club Rise Again?

12/4/2017
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We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's in danger of disappearing. Today's sponsors: BonAppetit.com/GetBACanvasPeople.comSonos.comSpiceIslands.com/Sporkful

Duration: 00:35:48


To Eat Less Sugar, Bake A Cake, Says Yotam Ottolenghi

11/27/2017
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The Israeli-British chef is famous for getting people to eat more vegetables, but now he's making the case for sugar. Plus he discusses the personality differences between bakers and cooks, why he never orders the specials in restaurants, and what happens when a perfectionist like him attempts to cook with his kids. Today's sponsors: CanvasPeople.comChefSteps.com/JouleTouchBistro.com/Sporkful

Duration: 00:32:28


The Ephemerality Of The Perfect Muffin

11/20/2017
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Julia Turner of the Slate Culture Gabfest offers muffin opinions, muffin analysis, and, according to Dan, muffin heresy. Is there a muffin they can both agree to love? Listen to find out, and to gain a new appreciation for the nuances of muffindom. Today's sponsors: Go to BonAppetit.com/GetBA and use the code SPORK to save $5 on a one-year subscription (and get an exclusive tote bag!). Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case...

Duration: 00:31:45


The Last Sporkful Thanksgiving Special Ever

11/13/2017
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We discuss the beauty and tyranny of tradition, as well as the Wheel Of Infinite Thanksgiving Anxiety, with legendary food writer Mimi Sheraton, Milk Street Kitchen's Christopher Kimball, and cookbook author Kian Lam Kho. And yes, we're serious. Today's sponsors: Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case sensitive). Go to Sonos.com and get 10% off one order of $2500 or less, using the promo code SPORKFUL10 (case sensitive). Go to...

Duration: 00:40:14


Searching For The Aleppo Sandwich Pt. 2

11/7/2017
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A famous sandwich shop in Aleppo, Syria, played a key role in changing Shadi Martini's life forever. Today on The Sporkful we hear the rest of Shadi's story, and conclude our quest to find out what made that shop special and whether it survived the Syrian Civil War. Today's sponsor: Go to SpiceIslands.com/Sporkful for spice facts and recipes.

Duration: 00:28:31


Searching For The Aleppo Sandwich Pt. 1

11/6/2017
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Before Aleppo became famous for fighting, it was famous for food. This week we go on a quest to find out what made a beloved sandwich shop there special, and whether the restaurant and its owners have survived the Syrian Civil War. Today's sponsors: Go to BonAppetit.com/GetBA and use the code SPORK to save $5 on a one-year subscription (and get an exclusive tote bag!). Go to ChefSteps.com/Joule and use the code SPORKFUL to get $15 off a Joule Sous Vide (limited time). Go to...

Duration: 00:29:53


Monologues Are Like Meatballs, Says Actor Michael McKean

10/30/2017
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The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he reacts when people in the audience bring food into the theater. Today's sponsors: Go to Modcloth.com and enter promo code SPORKFUL25 to get 25% off your order of $100 or more. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Go to TastyBite.com to learn more about Tasty Bite's ready-to-eat Thai, Indian, and Asian dishes.

Duration: 00:32:24


As Hot Chicken Gets Hotter, Who Benefits?

10/23/2017
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Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today. Today's sponsors: Go to MackWeldon.com and get 20% off your purchase, using the promo code SPORKFUL. Go to Sonos.com and get 10% off one order of $125 or less, using the promo code SPORKFUL10 (case sensitive). Go to SpiceIslands.com/Sporkful for spice facts and recipes. Restaurant owners: Go to TouchBistro.com/Sporkful to...

Duration: 00:35:08


Is A Takeout Burger A Lesser Burger?

10/16/2017
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Two friends call in for help settling a long-running feud. Plus, food science guru Kenji Lopez-Alt explains what happens to a burger when it sits in a wrapper before being eaten. Today's sponsors: Go to Arhaus.com/Sporkful to learn more about Arhaus's dining sale. Go to Modcloth.com and enter promo code SPORKFUL25 to get 25% off your order of $100 or more. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Go to Sunbasket.com/Sporkful to get $35 off your first order. Go to...

Duration: 00:30:43


The Holy Smoker

10/9/2017
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During the week, Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays, he trades the pit for the pulpit at the local church where he preaches. Food and faith are a natural pairing in the south, but Devin tells Dan that there are less obvious ways his two professions come together. Today's sponsors: Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate. Go to Modcloth.com and enter promo code...

Duration: 00:34:45


Guy Fieri Doesn't Live On A Yacht That Shoots Rockets

10/2/2017
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Behind the spiky hair and donkey sauce is a savvy businessman who's been obsessed with finding success in the world of food since he was a kid. He talks with Dan about the importance of self-reflection, why he doesn't serve more organic food at his restaurants, and what people don't understand about him. (And, by the way, you know that shirt with the flames you always see him wearing? He hates it.) Today's sponsors: Go to Arhaus.com/Sporkful to learn more about Arhaus's dining sale. Go to...

Duration: 00:37:29


Is The Best Cuban Food Still In Cuba?

9/25/2017
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While Cuban-Americans in Miami enjoy the dishes their grandparents grew up with, food shortages in Cuba have forced the cuisine there to change. So what defines Cuban food today? We go to Miami to try to find out. Today's sponsors: Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate. Go to PodSwag.com/Sporkful to get your very own Sporkful mug. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Restaurant owners: Go to...

Duration: 00:38:37


The Geometry Of Pizza

9/18/2017
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A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese. Today's sponsors: Go to Sunbasket.com/Sporkful to get $35 off your first order. Go to Daily-Harvest.com and enter promo code "SPORKFUL" to get three free items in your first box. Go to WorldCampusInfo.com to learn how Penn State World Campus can help you reach your educational goals.

Duration: 00:29:59

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