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ThirtyFiftys WSET L3 Podcast

ThirtyFiftys WSET L3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFiftys UK Wine Show Podcast and put them all in one place and in the order that you...

ThirtyFiftys WSET L3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFiftys UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

ThirtyFiftys WSET L3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFiftys UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
More Information

Location:

United Kingdom

Description:

ThirtyFiftys WSET L3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFiftys UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

Language:

English

Contact:

+442082880314


Episodes

WSET Level 3 Podcast Introduction

3/3/2019
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ThirtyFifty s audio guide to the WSET Level 3 Tasting.

WSET L3 Course Introduction with Victoria Burt MW

3/2/2019
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Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.

Duration:00:14:42

WSETs Level 3 Systematic Approach to Tasting

3/1/2019
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ThirtyFiftys audio guide to the WSET Level 3 Tasting.

Duration:01:17:04

Common Wine Faults

2/25/2019
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Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

Duration:00:13:15

WSET L3 Products to help you pass your exams

2/23/2019
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ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.

Duration:00:10:10

WSET L3 Viticultre Overview with Siobhan Harnett from Cloudy Bay

2/20/2019
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Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.

Duration:00:21:43

Frost Protection in UK with Alistair Nesbitt

2/13/2019
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We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.

Duration:00:26:09

WSET L3 Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

2/12/2019
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We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained.

Duration:00:37:07

WSET L3 Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

2/9/2019
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Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds

Duration:00:22:46

WSET L3 Rose wine making with Jerome Pernot from Ch leoube

2/6/2019
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We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.

Duration:00:18:10

WSET L3 The influence of Sulphur with Julien Mingot from Chateau Marechaux

2/5/2019
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We taste and discuss low sulphur wines from the Pure range.

Duration:00:08:23

WSET L3 Generic Bordeaux with Frederic Roger

2/4/2019
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Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines.

Duration:00:19:18

Burgundy with Pierre Boillot

1/29/2019
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We discover the differences in Pinot Noir between different sub regions.

Duration:00:17:37

Chablis with Nathalie and Gilles Fevre of Domaine Fevre

1/28/2019
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Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation.

Duration:00:24:21

Beaujolais with Christophe Coquard

1/27/2019
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We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.

Duration:00:19:17

Cru Beaujolais with Christophe Coquard

1/24/2019
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In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.

Duration:00:16:58

WSET L3 Alsace with Jean Frederic Hugel

1/20/2019
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Jean Frederic Hugel tells us about Alsace, the French wine region which borders Germany grape varieties of Alsace.

Duration:00:20:41

Loire Wines with Benoit Roumet

12/30/2018
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We discuss the main grapes and how the grapes express themselves differently according to where in the Loire they are grown.

Duration:00:35:43

Northern Rhone with Laetitia Terry from Jaboulet

12/22/2018
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In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes.

Duration:00:30:46

Hermitage with Laetitia Terry from Jaboulet

12/20/2018
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Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone.

Duration:00:33:55