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Weekends (ABC Sydney)

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Location:

Sydney, NSW

Description:

Ease through the weekend with Simon Marnie (Saturday 6-12 and Sunday 10-12)

Twitter:

@702sydney

Language:

English

Contact:

GPO Box 9994 Sydney 2001 1300 222 702


Episodes

Chef's Challenge with Peter Gilmore

12/18/2015
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Ox-heart tomato salad and grilled prawns, followed by mud crabs with corn polenta and sauce

Duration: 00:06:47


Chef's Challenge with Morgan McGlone

12/4/2015
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Morgan McGlone took a leap of faith and left Sydney for US, where he worked for a renowned chef in Nashville, Charleston learning the art of hot chicken. Morgan has since returned to Australia opening up Belles Hot Chicken in Melbourne. Morgans hot fried chicken is a two-day process, which involves brining the chicken, flouring it in herbs and spices, hydrating it in the fridge, re-flouring and then frying. Morgan is now opening a pop-up kitchen at the Wulugul Walk at Barrangaroo with his...

Duration: 00:07:03


Chef's Challenge with James Hird

11/20/2015
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Cook cold with Blue Mackeral, a Potato salad and savoy cabbage salad.

Duration: 00:07:50


Chef's Challenge with Mark Best

11/6/2015
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Simple seafood on the BBQ, served with a salad of asparagus, green peas and white peaches.

Duration: 00:07:45


Chefs Challenge with Gregory Llewellyn

10/16/2015
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BBQ'd oysters that shuck themselves served with smoked butter... followed by a vegetable pistou with globe artichokes served with filleted whiting and kimchi. And to finish a mango tarte tatin.

Duration: 00:06:37


Chef's Challenge with William Cowan-Lunn

10/9/2015
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Broad beans on bread and Spanish mackerel with herbs.

Duration: 00:06:58


Chef's Challenge with Simon Bryant

9/4/2015
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Chef Simon Bryant teaches us how to cook pork with sizzling crackling.

Duration: 00:07:40


Chef's Challenge with Giovanni Pilu

8/28/2015
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An entr of spanner crab and guanciale pasta and a main of pork wrapped in prosciutto and sage.

Duration: 00:08:37


Chef's Challenge - Alessandro Pavoni

8/14/2015
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Spanish Mackeral & Osso Buco.

Duration: 00:07:43


Chef's Challenge - Adrian Richardson

7/31/2015
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Cooks up Corned Silverside with carrots, artichoke and borlotti beans and linguine with mussels, clams and oysters

Duration: 00:06:43


Chef's Challenge - Pasi Petanen

7/24/2015
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Warm winter salad with beetroot and blood orange followed by a cumquot and yoghurt dessert.

Duration: 00:07:50


Colin Fassnidge takes the Chef's Challenge

7/18/2015
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Prepares dishes that capture the essence of winter - Seared Tuna in a Parsnip and Gingerbeer sauce and Chicken and Jerusalem Artichokes.

Duration: 00:07:33


Clayton Donovan takes the Chef's Challenge

7/10/2015
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BBQ barramundi seasoned and seared with couscous and capsicum salsa ; followed by slow cooked pork shoulder smoked in seaweed and aniseed myrtle with blanched carrots.

Duration: 00:08:10


Chef's Challenge - O Tama Carey

7/2/2015
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A winter minestra soup with seasonal green leaves followed by her take on the lemon delicious - a mandarin delicious.

Duration: 00:07:32


Chef's Challenge - Justin North

6/26/2015
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Steamed chilli - lemon grass mussels followed by a hearty winter bone broth soup and raman, with a tangelo sorbet to finish.

Duration: 00:07:23


Chef's Challenge with Monty Koludrovic

6/19/2015
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Monty Koludrovic, the Head Chef at Bondi Icebergs, says he is a big fan of the lamb neck fillet because once it is cooked slowly it is really tasty. The fillet is forgiving and suits a pot roast which is perfect for a slow wet week. So for the Chef's Challenge he is going to prepare roast lamb neck fillet, with crispy Jerusalem artichokes and smoked beetroot. Monty says it's a great shared dish where people can scoop in and enjoy "amazingness". In addition to the roast lamb he prepares...

Duration: 00:07:10


Chef's Challenge - Ben Shewry

6/12/2015
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Freshly shucked oysters served with finger limes alongside King George whiting fillets wrapped in paper bark and grilled slowly on embers with fresh lemon butter, followed by a hearty winter salt baked celeriac dish with chestnut sauce.

Duration: 00:08:02


Simonn Hawke takes the Chef's Challenge

4/10/2015
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For the autumn days and nights Simonn prepares a twice cooked beef brisket and shares some of her secrets.

Duration: 00:08:45


Chef's Challenge with Kabir Aadley

10/18/2014
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We get into the spirit of Parramasala. Hear how to prepare tandoori style lamb chops, prawn curry and a wonderful Indian mango dessert to cleanse the palate.

Duration: 00:05:42


Chef's Challenge with David Thompson

10/3/2014
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Spanner crab with new season asparagus and garlic, simmered in white butter and cracked pepper alongside deep fried eggplant with a romesco sauce. And for mains? A thai dish known as Gai-Yang : marinated fish in lemongrass, garlic, ginger, fish sauce and soy sauce, then grilled to charcoal for the best Thai flavour.

Duration: 00:07:30

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