pixel
the business of The Business-logo

the business of The Business

27 Favorites

More Information

Location:

Brooklyn, NY

Description:

Each week on the business of The Business, Phil Colicchio, a practicing attorney who represents the interests of chefs, restaurateurs, investors, hotel owners and management groups, gives insight into the business side of the food world. Phil speaks with industry leaders, innovators and experienced hospitality professionals about their successes and failures in "The Business."

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

the business of The Business - Episode 62 - New York World Tour of Wine

11/6/2014
More
What happens when music, hospitality and charity combine? Find out on this week's episode of the business of The Business as Phil Colicchio is joined by Marc Reiter of Q Prime. He's also a board member of The T.J. Martell Foundation, the music industry's largest foundation that funds innovative medical research focused on finding cures for leukemia, cancer and AIDS. They're hosting an event called the New York World Tour of Wine where wine enthusiasts and T.J. Martell supporters come...

Duration: 00:36:20


the business of The Business - Episode 61 - Jackie Doak Part 2

10/9/2014
More
This week on the business of The Business as host Phil Colicchio continues his conversation with Jackie Doak, chief operator officer of Dart Reality Enterprises. Dart Realty, a subsidiary of Dart Enterprises owned by Kenneth Dart, is the developer of the town of Camana Bay, the residential neighborhood of Salt Creek and the new Seven Mile Beach Hotel. They provide property management services for over 500,000 square feet of office, retail and residential space. Tune in and get some...

Duration: 00:41:25


the business of The Business - Episode 60 - Jackie Doak

10/2/2014
More
Take a trip to the Cayman Islands this week on the business of The Business as host Phil Colicchio is joined by Jackie Doak, chief operator officer of Dart Reality Enterprises. Dart Realty, a subsidiary of Dart Enterprises owned by Kenneth Dart, is the developer of the town of Camana Bay, the residential neighborhood of Salt Creek and the new Seven Mile Beach Hotel. They provide property management services for over 500,000 square feet of office, retail and residential space. Tune in and...

Duration: 00:32:08


the business of The Business - Episode 59 - Ted Kilpatrick Part 2

8/14/2014
More
Ted Kilpatrick is a rising star in the world of bartending. Formerly of No 9 Park in Boston, he's now the Beverage director at Park South Hotel's new rooftop bar. On part 2 of his interview on the business of The Business, host Phil Colicchio chats with Ted about his move to New York, the history of the bartender in America and his philosophies on hospitality. Ted is wise beyond his years, and at only 29 he's destined to have a long and fruitful career in the world of drinks and...

Duration: 00:35:47


the business of The Business - Episode 58 - Ted Kilpatrick

8/6/2014
More
Ted Kilpatrick is a rising star in the world of bartending. Formerly of No 9 Park in Boston, he's now the Beverage director at Park South Hotel's new rooftop bar. On another insightful episode of the business of The Business, host Phil Colicchio chats with Ted about his move to New York, the history of the bartender in America and his philosophies on hospitality. Ted is wise beyond his years, and at only 29 he's destined to have a long and fruitful career in the world of drinks and...

Duration: 00:32:17


the business of The Business - Michael Schwartz Part 2

7/30/2014
More
Take a trip to South Beach on a brand new episode of the business of The Business as Phil Colicchio is joined by Chef Michael Schwartz for part 2 of their interview. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz has gained national recognition for his commitment to community and responsible, seasonal food sourcing. In Miami, diners flock to his restaurants, Michael’s Genuine Food Drink and Harry’s Pizzeria, both well known for...

Duration: 00:36:13


the business of The Business - Episode 56 - Michael Schwartz

7/24/2014
More
Take a trip to South Beach on a brand new episode of the business of The Business as Phil Colicchio is joined by Chef Michael Schwartz. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Michael Schwartz has gained national recognition for his commitment to community and responsible, seasonal food sourcing. In Miami, diners flock to his restaurants, Michael’s Genuine Food Drink and Harry’s Pizzeria, both well known for their mix of laid-back atmosphere...

Duration: 00:34:57


the business of The Business - Episode 55 - Michael Klein Part 2

7/2/2014
More
Get up to speed on what's happening in Philadelphia on the business The Business as host Phil Colicchio is joined by Michael Klein, Editor/Producer of Philly.com/Food and the Philadelphia editor at Zagat Survey. Today's show is a continuation from last week's conversation. The chat shifts to the topic of electronic vs print media. Michael keeps millions up-to date on what's going on in the Philly food scene and he shares some great insights with listeners today. Today's program was brought...

Duration: 00:37:33


the business of The Business - Episode 54 - Michael Klein

6/26/2014
More
Get up to speed on what's happening in Philadelphia on the business The Business as host Phil Colicchio is joined by Michael Klein, Editor/Producer of Philly.com/Food and the Philadelphia editor at Zagat Survey. Michael keeps millions up-to date on what's going on in the Philly food scene and he shares some great insights with listeners today. Philadelphia is a blossoming food city and Michael knows it better than most. Tune in and get caught up to speed on NYC chefs migrating to "The City...

Duration: 00:34:55


the business of The Business - Episode 53 - Business News

6/5/2014
More
Tune into a news-focused episode of the business of The Business as Phil Colicchio and Jasmine Moy discuss some trends, happenings and events happening in the hospitality business. What's going on with developments internationally? How has the movie industry cashed in on the hospitality scene? What's Las Vegas doing to re-create the New York City restaurant magic? Tune in and find out! This program was brought to you by Whole Foods Market.

Duration: 00:35:43


the business of The Business - Kevin Sbraga Part 2

5/28/2014
More
Kevin Sbraga is back this week on the business of The Business, picking up where last week's conversation left off. Tune in to hear how he overcame adversity and rebuilt his business before it even had a chance to fail. Find out what he's doing with his new restaurant, The Fat Ham, and he he successfully manages price points, quality and individuality in fine dining. This program was sponsored by The International Culinary Center. "In restaurants we generally try to set a price point and...

Duration: 00:38:20


the business of The Business - Episode 51 - Kevin Sbraga

5/21/2014
More
Everybody loves a comeback story. Chef and restauranteur Kevin Sbraga has made some mistakes in his career - but he's here today after righting the ship to tell his story. Kevin is the chef/owner of Sbraga and The Fat Ham, two acclaimed restaurants in Philadelphia, and the Season 7 winner of Top Chef. He made a few few poor management decisions with his first restaurant, Sbraga, and he risked losing it all. On this week's episode of the business of The Business, host Phil Colicchio chats...

Duration: 00:33:12


the business of The Business - Episode 50 - John Doherty Part 2

5/14/2014
More
This week's episode of the business of The Business is a continuation of last week's inspiring conversation with John Doherty. John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef. Tune in as he picks up where he left off last week and explaining to listeners what separates the good from the bad in terms of management, cooking and business. This program was sponsored by Rolling Press. "Understanding...

Duration: 00:31:34


the business of The Business - Episode 49 - John Doherty

5/7/2014
More
John Doherty's career trajectory is something most kids aspiring to cook would kill for. He walked in the kitchen at the Waldorf Astoria at 19 years old and 8 years later at the age of 27, he became the hotel's youngest Executive Chef. His old-school success story is the stuff movies are made of - and he's this week's guest on Phil Colicchio's show, the business of The Business. Tune in and hear this tale from the man himself, as John recounts the restaurant scene in the late 70's in New...

Duration: 00:33:24


the business of The Business - Episode 48 - David Fields Part 2

5/7/2014
More
Philadelphia-based restaurantuer David Fields is back on the business of The Business, continuing his conversation with host Phil Colicchio from last week. What does it take to run a successful business and/or restaurant? What does true hospitality look like? Is the real estate world kind to restauranteurs? Get some real insight from a guy who knows what it takes to run a restaurant. This program was sponsored by Fairway Market. "An aspiring businessperson never needs to be in a position...

Duration: 00:50:02


the business of The Business - Episode 47 - David Fields Part 1

4/16/2014
More
David Fields is one of Philadelphia's premiere restauranteurs. He's behind a .kitchen Salt, two of the areas best restaurants. This week on the business of The Business, Phil Colicchio sits down and chats with David about his varied background - from shooting photos in college to writing restaurant reviews for a print publication. Find out how this hospitality expert got his career started and get some great insight into what it takes to build a successful living through food. This program...

Duration: 00:37:34


the business of The Business - Episode 46 - The Annual Hospitality Lawyers

3/9/2014
More
The Annual Hospitality Lawyers Conference was held in Houston, Texas this year, and Phil Colicchio and Jasmine Moy are here on the business of The Business to recount the hot topics from the gathering. Hear what areas are experiencing growth in the hotel industry, and find out how the Equal Employment Opportunity Commission is promoting current wage and labor laws. Find out why mixed-use developments are only seeing success in areas like New York and Florida, and learn what types of...

Duration: 00:35:21


the business of The Business - Episode 45 - Lonny Sweet

1/29/2014
More
This week on the business of The Business, Phil meets up with Lonny Sweet, the creator of a 15,000 square foot sports bar located across the street from Penn Station in NYC, the 50 Yard Lounge. Lonny tells us about how his love of both sports and food, as well as his experience working with athletes, led him to his inevitable manifestation of the 50 Yard Lounge. Click here for tickets this super bowl weekend! This program has been sponsored by Regional Access. "The reason I created the 50...

Duration: 00:22:39


the business of The Business - Episode 44 - Charlie Harary Pt. 2

1/16/2014
More
Phil Colicchio and Charlie Harary return for the second installment of their discussion on the business of The Business. This week, Phil digs into Charlie's work as a motivational speaker for businesses. Find out why an employee with purpose is a fulfilled and effective worker. How do employees find value in their work? Later, Charlie talks about his experiences teaching, and what distinguishes a great teacher from a mediocre one. Hear how Charlie empowers his students by teaching them how...

Duration: 00:36:30


the business of The Business - Episode 43 - Charlie Harary Pt. 1

1/9/2014
More
Charlie Harary is an attorney and venture capitalist with H3 & Company and a business professor following in the footsteps of his immigrant father. This week on the business of The Business, Phil Colicchio chats with Charlie about his family's history in the United States, and why he learned about business from growing up in his father's pizza restaurant. Why do successful businesses always anticipate the needs of their clients? Hear how Charlie established a community by helping kosher...

Duration: 00:33:35

See More