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the delicious.podcast

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Extra Portion with the Pizza Pilgrims

This week Gilly Smith shares a pizza with Thom and James Eliot, brothers, business partners and pizza pilgrims who quite literally drew their dream job on a piece of paper in the pub – to make real Neapolitan pizza.

Duration: 00:10:48

Extra Portion with Clerkenwell Boy

This week, Gilly Smith talks to social media superstar, Clerkenwell Boy on Instagram, influence and #CookforSyria

Duration: 00:09:20

Extra Portion with Thomasina Miers

This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead.

Duration: 00:13:12

Episode 20: The Nigella Episode

This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine.

Duration: 00:26:15

Extra Portion with Great British Bake Off's Benjamina Ebuehi

This week, we meet Benjamina Ebuehi from BBC's last series of Bake Off who’s been exploring her African heritage by teaching Ghanaian children to bake as part of Compassion’s World Food Day. You can read all about her trip on the blog at, but here Gilly Smith talks to her about life after Bake Off and being a person of colour in Telly's kitchen.

Duration: 00:08:59

Extra Portion: Behind the scenes of social media queen, Felicity Spector

More from the world of delicious. magazine. This week Gilly Smith meets up with 'food influencer' Felicity Spector to get some tips on the hottest new places to eat. Check out Felicity's blog on

Duration: 00:06:00

Extra Portion with butcher, Lew Howard

With the delicious.Produce Awards all over the magazine this month, we're celebrating the best of British food this week with Sussex family butcher, Lew Howard. Lew has been in the business for decades, and has been witness to an enormous change in British food culture. Here he talks about high welfare meat, the family business and how a bit of banter makes all the difference to your shopping.

Duration: 00:10:24

Episode 19: The October Podcast

This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Philip Howard on British Food Fortnight. Plus: award-winning food writer, Olia Hercules on her allotment adventures, and Raymond Blanc and Candice Brown at the Races.

Duration: 00:23:00

Extra Portion: Lucas Hollweg on British produce

Ahead of next week's delicious. Produce Awards podcast special, food writer and dPA judge, Lucas Hollweg tells Gilly Smith why we need the awards… and how he thinks British food got to be so good.

Duration: 00:05:29

Extra Portion: Rebecca Sullivan and Adam Simmonds

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds.

Duration: 00:07:09

Extra Portion: The F.E.A.S.T Project

This week we're team building with The F.E.A.S.T Project which uses hunter gatherer skills on Exmoor to bring busy people back to earth.

Duration: 00:06:24

Extra Portion: Sabrina Ghayour

British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food.

Duration: 00:11:07

Episode 18: The Food Festivals

It's Food Festival month, and the delicious podcast has been to Wilderness, Abergavenny and Bath to discover the impact on local food after the festival band wagon has rolled out of town. Plus the stories behind Sabrina Ghayour's recipes which are featured in the September issue of the magazine, Jamie Oliver's Sugarsmart campaign and Andrew Bake Off Smyth on the new Channel Four show this autumn.

Duration: 00:33:59

Extra Portion: Rachel McCormack

This week, while drinking cocktails made by Alessandro Palazzi at London’s Duke’s Hotel, we talk to Rachel McCormack, whose book Chasing the Dram suggests that we’ve missed a trick with whisky.

Duration: 00:13:00

Extra Portion: Rupert Taylor

Instagrammer Felicity Spector and Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant at Bath’s Abbey Hotel, ahead of next month's Great Bath Feast food festival.

Duration: 00:09:32

Extra Portion: Luke Cowdrey

We talk to Luke Cowdrey who, with fellow globetrotting DJ, Justin Crawford, has created a cool new food scene in Manchester.

Duration: 00:13:38

Episode 17: The August Edition

This month we're moving house with the legendary theatreland restaurant, Joe Allen, we visit Falmouth, the once sleepy Cornish seaside town now buzzing with indie producers and cool young chefs, and take a gastrotour along the River Thames.

Duration: 00:25:28

Extra Portion: San Patrignano, the Extended Mix

In this extra special portion we hear more about the ways addicts are transformed into award-winning bakers and cheesemakers at San Patrignano.

Duration: 00:12:08

Extra Portion with Giorgio Locatelli at Locanda Locatelli

Giorgio Locatelli on Brexit and the future of Italian food in the UK, and how this immigrant food grew up to become Britain’s best loved cuisine.

Duration: 00:10:22

Extra Portion: The Story of Basil

In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't come from Italy at all.

Duration: 00:11:49

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