Antler & Fin
Food & Cooking Podcasts
Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Cook along with our host, Adam Berkelmans, as he shares his favorite wild fish and game recipes with you!
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Cook along with our host, Adam Berkelmans, as he shares his favorite wild fish and game recipes with you!
Language:
English
Website:
https://www.harvestingnature.com
Garlic and Soy Venison Jerky and the History of Jerky
Duration:00:16:48
Paddlefish Caviar and Cucumber Bites and the History of Caviar
Duration:00:15:30
Seared Antelope Steaks with Fried Hominy and the Story Behind Hominy
Duration:00:16:04
Chicken Fried Elk Steaks and Just What Exactly IS Chicken Fried Steak?
Duration:00:15:02
General Tso’s Redhead Duck and the History of Chinese Food in America
Duration:00:16:04
Coconut Mango Iguana Tacos and the Problem with Invasive Iguanas in Florida
Duration:00:12:26
Venison Au Poivre and the Different Types of Deer in North America
Duration:00:13:47
Jalapeño Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys
Duration:00:13:11
Pennsylvania Pickled Leeks and Ramp Harvesting Do’s and Don’ts
Duration:00:12:30
Florida Rum Braised Rabbit and the History of Rum
Duration:00:11:59
Wet Aged Venison Roast and the Science Behind Wet Aging
Duration:00:13:28
Pheasant Gado Gado Salad and the History of the Pheasant
Duration:00:13:48
Venison Steak Marsala… Oh. But I don’t like venison!
Duration:00:19:43
Great Plains Bison Meatloaf and the Story of the American Bison
Duration:00:12:57
Axis Wellington and the History of Axis Deer in America
Duration:00:13:52
Jerk Wild Turkey and the History of Jamaican Jerk
Duration:00:11:01
Sous Vide Venison French Dip… and… Just What is Sous Vide Anyways?
Duration:00:14:28
Fermented Habanero Hot Sauce and the History of Fermentation
Duration:00:13:32
African Wild Hog Potjiekos and the History of the South African Poitjie Pot
Duration:00:11:42
Boar Pastor and Lebanese-Mexican Fusion in Mexico
Duration:00:11:00