Deep South Dining

Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarksdale Lisa "The Cooking Bride" Bynum food blogger and media personality Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert as they promote their new supper club Dirty Napkins Supper Club Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat White & John Lester Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6th. Guest: Chef Victoria "Gatherin' Girl" Loomis & John Mohead Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world. Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika Williams Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s): Toni Tipton-Martin Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop! Guest(s): Kate Medley Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month. Guest(s): Geno Lee Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Chefs Ernest Foundas and Jeff Good Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Chefs Ernest Foundas and Jeff Good Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Robert St. John Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech? Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Joe Sherman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech? Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Joe Sherman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Tyler Alford Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Tyler Alford Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.