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Gouda on Gouda

Food & Cooking Podcasts

Join Bob Gouda and Jerome Ralston on their weekly enjoyment of the world's finer cheeses.

Location:

United States

Description:

Join Bob Gouda and Jerome Ralston on their weekly enjoyment of the world's finer cheeses.

Language:

English


Episodes
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Episode 68-The Vibrant Colors and Rhythms From South of the Equator

2/2/2023
The Fromaggios take their palettes to the Southern Hemisphere with some 3 Pepper Colby and Wildfire Blue

Duration:00:27:59

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Episode 69-Nice

2/2/2023
This episode is brought to you by Bob's imitation of KMF Jam. Stay tuned for cheese.

Duration:00:26:13

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Episode 70-So We Got a Registered Cheesologist Over Here and We Got a Freakin Janka Cheese Hardness Tester Over Here

2/2/2023
Imported cheeses from Finland and Switzerland that Jay may or may not have sacrificed his reputation at Aldi's to obtain tasted by only the most professional of Fromaggios

Duration:00:24:00

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Episode 139-The Goat is Looking Smugly at You (only partial, recording error)

2/2/2023
We got excited about some Mtn Dew and forgot to hit record, because when you discuss Accident, accidents happen! Not a great start for the new intern!

Duration:00:21:49

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Episode 140 - What Cheese YOUR Aldi's Got?

2/2/2023
A variety of cheeses from a variety of Aldi's. A fantastic selection.

Duration:00:30:38

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Episode 138-The Real Friends We Make is the Cheese We Made Along the Way

2/2/2023
A special holiday themed episode with guest stars Eddie, Collette, and Al, and there's tons of bread cheese to spread holiday cheer

Duration:00:29:53

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Episode 137- Prescription Doritos Synchronicity

12/20/2022
The Ralstons join Bob and Jay over the interweb to create the cheese podcast of the future

Duration:00:35:23

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Episode 133-Off Schedule

12/20/2022
Saturday Night is alright for cheesing, so join the fromaggios as they expand their horizons into the weekend

Duration:00:32:29

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Episode 134-A Late Addition to the Competition

12/20/2022
It's a battle of the blue cheeses to determine the best blue in the world

Duration:00:35:22

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Episode 135-Lil Cheeto Got His Hands on That

12/20/2022
We've got flavors of hatch chili, coffee, Sonoma wine, and...cannoli oil??? All to pair with a cast of new commentators

Duration:00:38:18

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Episode 136-Our Next Cheese Might Be A Little More Raucous

12/20/2022
Bob Gouda's philosophy revolves around the idea that the cheese that you currently have is the cheese you enjoy the most. But what if the next cheese is just a little more raucous? Today we delve into the serious questions of life.

Duration:00:37:47

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Episode 129-By the People, He Means Bob

12/11/2022
Bob is the people. Bob is the man. If Bob can't eat a cheese, then no one can.

Duration:00:37:52

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Episode 130-Rustic Rebel Ridge

12/11/2022
A fine sampling of Rustic Red, Rebel Cheddar, and Harmony Ridge

Duration:00:39:02

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Episode 131-Bitterness has Arrived

12/11/2022
Prepare the truck, for bitterness has arrived

Duration:00:37:03

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Episode 132-You Have the Right to Remain Sourfaced

12/11/2022
That Miranda should come with a warning!

Duration:00:47:52

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Episode X - The Cheese Stands Alone (with Al)

10/22/2021
The secret alternate dimension episode of Gouda on Gouda. If you are seeing this, you have entered...The Twilight Zone

Duration:00:25:50

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Episode 125-Shoot for Big Flavor

10/22/2021
Can cranberry and orange get along within a cheese?

Duration:00:32:45

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Episode 126-Back From Hiatus

10/22/2021
The fromaggios celebrate the Wedding of Ralstons with two cheeses that hopefully form an equally wonderful pairing

Duration:00:28:24

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Episode 127-Is Your Palette Ready?

10/22/2021
Cheese, and cake, and champagne, oh my! Get your palette ready for a cheesy surprise

Duration:00:30:12

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Episode 128-Good Aftermorning

10/22/2021
Bob Gouda gives insight to the behind the scenes aspects of cheesing in an aftermorning breakfast special

Duration:00:17:36