Mike Avery's Outdoor Magazine

This week on Outdoor Magazine radio… First, Rich Chrzan from Killer Food Plots has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of Woods-n-Waternews talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail. Hour two kicks off with Primal Outdoor pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season. Lisa Jackson from the Michigan DNR is up next with details of the elk and bear tag application process. The hour wraps up with this week’s “Ask Avery” segment. This time, the question is answered by Will Fitzgerald of Michigan Moon. We’re talking fishing in Hour 3 this week with Nick DeShano of Off Shore Tackle. We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

First, John Nelson talks about high school trap shooting teams. Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.

Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.

We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.

We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to protect those giant fish.

Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime. Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys.

We’re talking bears, deer and more in hour three with outdoor writer and hunting expert Richard P. Smith. Chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.

This week on Outdoor Magazine radio…. Al Herman of the Michigan Friends of NRA talks about the need for funding to support trap shooting programs for Michigan high schools. Then Captain Jason Graham of the Linwood Beach Marina and Send It Charters has advice for early season Saginaw Bay walleye fishing, and also getting the boat ready for the season.

Hour two kicks off with Rob Miller. Rob is an expert morel mushroom hunter and says this is the time to get out there. Steve Windom from MUCC is up next with details on the Mike Avery Outdoors golf fundraiser this summer. Bill Hahn of Jay’s Sporting Goods wraps up the hour and says they still have a few of those Primal Outdoors Wraith blinds available. Use the promo code “Avery424”.

It’s springtime fishing in hour 3 with Bryan Darland. Bryan talks panfish, trout season, fishing electronics….and more. We wrap it all up with Chef Dixie Dave MInar. This time Dave has a wild turkey recipe in honor of Michigan’s turkey season opener.

This week’s Outdoor Magazine radio show kicks off with Rich Chrzan of Killer Food Plots. Rich says planting season is just around the corner. Then Will Fitzpatrick from Michigan Moon talks about his all natural lineup of bug repellents. Tom Campbell of Woods-n-Waternews wraps up the hour with a look at their latest issue.

Hour two features the “YakMaster”, Dave Mull. Dave has great advice on fishing from a kayak. Next, Katie Grzesiak from the Michigan DNR talks about invasive plant species and how to fight them. The hour wraps up with Glen Duncan from Duncan’s Outdoor Shop. Glen says it’s not safe to use steel shot in extra full turkey chokes.

We’re talking turkey in the final hour this week with Outdoor writer and expert hunter Tom Lounsbury. Tom hunted Michigan’s first turkey season back in 1968. Chef Dixie Dave Minar wraps it all up with a very nice walleye recipe.

Outdoor writer Adam Lewis is my first guest this week. Adam talks about the state of deer hunting today in Michigan. Outdoor realtor Matt Smith wraps up the hour with advice on buying hunting land or a cottage up north.

Hour two kicks off with Kris Duerson of Rapid River Knives. Mucc‘s Amy Trotter is up next with details on their lawsuit agains the NRC.

We’re talking fishing in Hour 3 with Mark Martin. Brian Roell of the DNR is up next with details on that southern Michigan wolf. Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

This week’s show kicks off with Mark Pieniozek of Reel Fishn Charters. Mark talks about fishing for walleye on Lake Erie and the Detroit River in the springtime. Then Bill Hahn from Jay’s Sporting Goods unveils a new promo to get a Primal Outdoors Wraith blind at a great price.

Hour two features long range shooting expert Paul Phillips of Global Precision Group. Paul talks about a new program designed to make hunters more confident and accurate with their rifle. Jeanie Canel of Jay’s is up next with great advice on patterning your shotgun.

Hour three kicks off with Al Stewart of the Nimrod Education Center at Hillsdale College. Al talks about the role of that group. He also has great turkey hunting advice. The show wraps up with Chef Dixie Dave Minar and another tasty fish recipe.

Captain Bobby Sullivan of Ice Breaker Charters is my first guest this week. Bobby talks about springtime steelhead fishing. Bill Winowicki from the Michigan Chart Boat Association wraps up the hour with some thoughts on what Great Lakes anglers could be dealing with this summer with the Consent Decree decision