Hot Stove Radio

Food

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

Episodes

Hot Stove Society: International Street Food + Summer Wines

Hot Stove Society: Supper Club + Summer Cocktails

Hot Stove Society: Puff Pastry + Coco Legato

Hot Stove Society: Moroccan and Levantine Cooking + Sake vs. Wine

Hot Stove Society: Thai Beef Salad + Washington Wine

Hot Stove Society: South American Flavors + Summer Relishes

Hot Stove Society: Retro Recipes + Planning a 4th of July Menu

Hot Stove Society: Artichoke Hearts + Summer Sandwiches

Hot Stove Society: Taco Bars & Bowls + Peruvian Cebiche

Hot Stove Society: Father’s Day Gift Ideas + Copper River Salmon Season

Hot Stove Society: The Ultimate One‑Chicken Menu + The Terpene Spritz

Hot Stove Society: Wine, Beer & Spirits + Gluten Free Pasta

Hot Stove Society: Baby Artichokes + Shake Off that Cooking Slump

Hot Stove Society: Quick Dessert Go-Tos + Retro Dishes

Hot Stove Society: Seattle’s World Table District + Mother’s Day Brunch

Hot Stove Society: Flavors of Morocco + Savory Favorites from Umami Kushi

Hot Stove Society: Flavors of Morocco + Savory Favorites from Umami Kushi

Hot Stove Society: Spanish Cuisine with Chef Oscar Amador + Pacific Halibut

Hot Stove Society: Spring Cocktails + Junior Chef Camp

Hot Stove Society: Crab Feast + Easter Menu Planning