Duffified Live With Chef Brian Duffy
Duffified Live: Melissa Pfeister of Naked Feast &...04/14/17
This week, Chef Duffy chats with Melissa Pfeister, the Gluten free goddess! Melissa owns Naked Feast and has products in Whole Foods as well as other all natural stores. Melissa and Naked Feast is also the featured cake and cookie provider for Delta...
Duffified Live: Chef Kayla Robison of Cincinnati
Duffified Live this week is a bit longer than normal due to a CRAZY week in Vegas! Chef Brian Duffy had the pleasure of working side by side with Chef Kayla Robison of Nation Kitchen & Bar in Cincinnati, OH during The Nightclub & Bar Show at the Food...
Duffified Live: Chef Pete Blohme (aka “Panini Pete)
This week, Chef traveled to the city of Ft. Myers, FL for a visit with some of his favorite people, a HUGE St. Patricks Day celebration, and trip home to his staff where he delivers a culture speech! Chef also interviews his longtime friend & fellow...
Duffified Live: Sally Marie Young of SoulStyleLife.com
Chef Brian Duffy is doing something a little bit different this week as he gets a little spiritual with his Spiritual Advisor and Soul Stylist, Sally Marie Young of SoulStyleLife.com! Sally has been studying Reiki, Yoga, and Life Coaching for over 20...
Duffified Live: Chef Chad Rosenthal of The Food Network
This week, Chef Brian Duffy talks about his travels over the last few weeks to both Tampa and Grand Rapids, his new tattoo that he got while in Florida, and then he digs into his Philly roots by chatting with Chef Chad Rosenthal. Not only is he one of...
Radio Influence gets Duffified with TV Personality and...
Radio Influence is very pleased to welcome television personality and world renowned chef Brian Duffy to the Radio Influence family with his podcast, “DUFFIFIED LIVE WITH CHEF BRIAN DUFFY.” “DUFFIFIED LIVE WITH CHEF BRIAN DUFFY” isn’t just a look...
- United States
More informationBorn and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College. Culinary school may have taught him technique, but it was those Sunday nights cooking with his family where he developed his passion.
After graduation, Chef Duffy worked under James Beard Award winning Chef Jean Marie LaCroix at The Four Seasons in Philadelphia. From there, he partnered in opening Kristopher’s, a BYOB concept that received widespread critical acclaim. It was through opening his own brick and mortar that Duffy began to realize his flair for refined, modernized pub fare and coined the term “New Celtic” cuisine. Duffy brought his “New Celtic” point of view to the Dave Magrogan Group as their Corporate Executive Chef for their brands. Following his successful tenure with DMG, Duffy joined forces with Seafood America as a consultant and Executive Chef, where he developed fresh and frozen products for grocery chains across the world.
Duffy formed “Duffified Experience Group” in 2012, a consulting firm with the realization that most of the smaller restaurant & bar operators that are out there needed someone who spoke their language & worked the way that they do. Through this firm Duffy has been able to work & oversee restaurants, bars & nightclubs around the globe. The motto of “Redefining the economics of foodservice” has given Duffy & all of his clients a new lease on their business and their lives. On and off camera, Chef Duffy works with restaurants across the country updating their menus and coaching them through much needed facelifts. His proven success has made him one of the most in demand restaurant and hospitality consultants across North America and overseas
Duffy is currently working on his new concept Flying Fish Crafthouse an 8000 square foot restaurant in the Historic Brewerytown section of Philadelp