Fuhmentaboudit!
Food & Cooking Podcasts
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Location:
Brooklyn, NY
Description:
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Twitter:
@Fuhmentaboudit
Language:
English
Contact:
BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128
Email:
fuhmentaboudit@gmail.com
Join Mary and HRN on March 8th in Brooklyn
Duration:00:01:42
Biscuits & Beer
Duration:00:44:38
Joe Kirchhoff, The Baker and the Dad
Duration:00:56:23
Contraband Ferments in Panemia
Duration:00:46:59
The Return of Fuhmentaboudit
Duration:00:38:22
Introducing Hard Core - A Cider Series from Heritage Radio Network
Duration:00:26:42
Episode 247: Foolish Ferments with the NYC Ferments Meetup
Duration:00:28:50
Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup
Duration:00:40:40
Episode 245: Dad Jokes from Norway with Haandbryggeriet
Duration:00:38:17
Episode 244: What Does NYC Ferment? February Edition
Duration:00:42:44
Episode 243: Brewing Local in NC with Free Range Brewing
Duration:00:39:46
Episode 242: NYC Ferments in January
Duration:00:29:40
Episode 241: Hops in NY State and brewing in India!
Duration:00:36:44
Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Duration:00:40:47
Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi
Duration:00:54:06
Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing
Duration:00:59:40
Episode 237: 400 Ways You Can Be Drunk with David Schmidt
Duration:00:49:27
Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson
Duration:00:55:25
Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells
Duration:00:52:58
Episode 234: Meet the Yeast Dealer
Duration:00:52:22