It's All About Food

It’s All About Food - Animal Camp - 05/14/13

Part I – Rip Esselstyn My Beef With Meat Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin [...]

It’s All About Food - 04/30/13

Part I – Dr. Ismael Nuño The Spirit Of The Heart Dr. Ismael Nuño had a 35-year career as one of America’s leading heart surgeons and throughout his career he experienced his fair share of loss and triumph. He details his incredible journey as a heart surgeon in his new book The Spirit of the Heart: Stories [...]

It’s All About Food - 04/09/13

Part I: Reuben Proctor Veganissimo Reuben Proctor has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. He was born in New Zealand and now lives and works in Germany. Part II: Anjali Shah The Picky Eater Anjali Shah is a food writer, health coach, and owner of [...]

It’s All About Food - Defiant and Delicious - 03/26/13

Part I: Carol Adams, Jasmin Singer Defiant Daughters WhenThe Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had the relationship between patriarchy and meat eating been drawn so clearly, [...]

It’s All About Food - Allergy-Free Sweets, Vegetarian...

Part I – Laurie Sadowski Allergy-Free Cakes And Cookies Laurie Sadowski is the authorThe Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. Part II – Omowale “Wale” Adewale Omowale Boxing “Omowale Wale” Adewale is a vegetarian champion boxer, boxing trainer and [...]

It’s All About Food - Food for Life - 02/26/13

Part I: Susan Levin PCRM’s Food For Life Susan Levin, M.S., R.D., is director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. As director of nutrition education, Ms. Levin researches and writes about the connection between [...]

It’s All About Food - 02/12/13

Joel Fuhrman, MD The End Of Diabetes Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of several books, including the New York Times bestsellers Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and [...]

It’s All About Food - 01/31/13

Part I: Adam Gollner The Fruit Hunters Adam Leith Gollner is the author of The Fruit Hunters: A Story of Nature, Obsession, Commerce and Adventure. His writing appears in The New York Times, Gourmet, Bon Appetit, Orion, the Globe and Mail, Maclean’s, and Good Magazine, among others. He used to be editor of Vice Magazine and associate [...]

It’s All About Food - iEat Green - 01/15/13

Part I: Bhavani Jaroff i Eat Green Bhavani Jaroff has over thirty years experience as a natural foods chef. Her career began while a student at the N.Y.S. College of Ceramics at Alfred University. At the time, there was not a vegetarian meal plan on campus so Ms. Jaroff designed and implemented a Vegetarian Meal Plan for [...]

It’s All About Food - Crazy Sexy Kitchen - 12/11/12

Part I: Chad Sarno Crazy Sexy Kitchen Chad Sarno is a chef, consultant, speaker, and committed plant activist. He has brought his unique culinary style to projects spanning public education at some of the world’s premier wellness retreats, and culinary expos to the launch of an international boutique restaurant chain from Istanbul to London. Chad has been contributing [...]

It’s All About Food - Animal Rights - 10/23/12

Part I: Tom Regan The Case for Animal Rights Thomas Howard Regan was born in Pittsburgh, Pennsylvania on November 28, 1938. He is an American philosopher and author (professor emeritus of philosophy at North Carolina State University) who specializes in animal rights theory. Tom Regan wrote multiple books on the philosophy of animal rights. His most famous being [...]

It’s All About Food - Repeat Program - 04/04/12

Part I: Atina Diffley, Turn Here Sweet Corn: Organic Farming Works. Atina Diffley is an organic vegetable farmer who now educates consumers, farmers, and policymakers about organic farming through the consulting business Organic Farming Works LLC, owned by her and her husband, Martin. From 1973 through 2007, the Diffleys owned and operated Gardens of Eagan, one [...]

It’s All About Food - 06/13/12

Part I: Will Tuttle World Peace Diet Dr. Will Tuttle is an award-winning speaker, educator, author, and musician. His music, writings, and presentations focus on creativity, intuition, and compassion. Dr. Tuttle presents about 150 events yearly at conferences, retreats, and progressive churches and centers throughout North America. A former Zen monk with a Ph.D. in education from [...]

It’s All About Food - 05/30/12

5/30/2012: Part I: Jim VanDerPol Conversations with the Land Jim VanDerPol farms and writes in a western Minnesota world very different from the one in which he was raised in the 1950s and 1960s. The small, diversified farms and tight-knit communities of his youth have been replaced by town jobs and gigantic equipment operating on huge tracts of [...]

It’s All About Food - 05/09/12

Ani Phyo 15-Day Fat Blast Ani Phyo is a premier celebrity raw food chef who has appeared on numerous TV shows, including Travel Chanel’s Bizarre Foods. The author of six books, including Ani’s Raw Food Kitchen and Ani’s Raw Food Asia, she is also host of the online video series “Ani’s Raw Food Kitchen Show.” She lives [...]

It’s All About Food - 04/18/12

Peter Seidel Invisible Walls: Why We Ignore the Damage We Inflict on the Planet and Ourselves Before obtaining a MS in Architecture from Illinois Institute of Technology as a student of architect Mies van der Rohe and planner Ludwig Hilberseimer, Seidel worked as a farmhand, factory worker, Alaska salmon fisherman, and carpenter. In 1957, [...]

It’s All About Food - 03/28/12

After a corporate career that included senior positions in strategy and marketing, Caryn Ginsberg co-founded Priority Ventures Group which has helped businesses and nonprofits achieve better outcomes for over 16 years. Caryn brings over 20 years experience with clients ranging from the Fortune 500 to leading nonprofits and smaller organizations to her work with Priority [...]

It’s All About Food - 03/14/12

It’s All About Food

Part I: Donna Beaudoin, Sister Vegetarian Donna Michelle Beaudoin is an Author and Motivator who inspires and puts the burning passion in you to lead a healthy, drama-free lifestyle as a vegetarian or vegan. She is the author of Sister Vegetarian’s 31 Days of Drama-Free Vegetarian and Vegan Living. She is a 45 yr old Vegan [...]

It’s All About Food

Part I: Priscilla Feral, Friends Of Animals. Priscilla Feral is the Friends of Animals President, who works out of FoA’s International Headquarters in Darien, Connecticut. Part II: Nick Branningan, Genetically Modified Food. Nick Brannigan is the author of “I’m Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 Real World Solutions to Avoid Them”, [...]

It’s All About Food

A Well-Fed World Founding Director / Board Director – Dawn Moncrieffe has been a social justice advocate (for people and animals) since the mid-90′s. She has two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. Her work highlights the ways in which [...]

It’s All About Food

PART I: Betsy Carson, Miyoto Schinner, Toni Fiore, Terry Hope Romero- Vegan Mashup The filmmaker Betsy Carson has a passion for sharing the benefits of a plant-based diet, and is fueled by a lack of vegan programming options. Since 2005 she has produced 52 episodes of the popular public television program Totally Vegetarian. And a top [...]

It’s All About Food

It’s All About Food

Guests: Nava Atlas and Bryanna Clark Grogan Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran authorNava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything [...]

It’s All About Food

Part 1 – Laurie Sadowski,Allergy-Free Cook Bakes Bread Laurie Sadowski is a certified personal trainer and nutrition and wellness specialist, food writer, and musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art. Part 2 – Betsy DiJulio,The Blooming Platter Cookbook The author of The Blooming [...]

It’s All About Food

Guest: Michael Greger Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, testified before Congress, and was invited [...]

It’s All About Food

Part I: Deborah Merlin, Victory Over ADHD. Deborah Merlin’s mission was to become an advocate for her special needs twins. Medical professionals only offered drugs. She sought alternative methods, did extensive ADHD and other health-related research, and kept impeccable records. In 1993, she co-chaired the Westside Cities Council to help promote Public Law 99457, part [...]

It’s All About Food

Guest: Dr.Joel Fuhrman Joel Fuhrman M.D. is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. He has been practicing for more than 20 years and established the Center for Nutritional Medicine located in Flemington, New Jersey. Dr. Fuhrman is a renowned speaker and author. His work has been [...]

It’s All About Food

Part I – Ellen Jaffe Jones Eat Vegan On $4 A Day Ellen Jaffe Jones is a cooking instructor with The Cancer Project, a program of the prestigious Physicians Committee for Responsible Medicine. She spent eighteen years in TV news as an investigative reporter, morning anchor, and producer for network affiliates around the country, winning two regional [...]

It’s All About Food

Guests: Demetria Clark and Karyn Calabrese Demetria Clark started learning about herbal healing at a very young age from friends and mentors she had during her youth and in childhood. She has formally studied and apprenticed with Rosemary Gladstar (in beginner and advanced trainings), apprenticed with Jane Smolnik, studied the Wise Woman Way with Susun Weed [...]

Vegan For Life

w/authors, Jack Norris, RD and Virginia Messina, MPH, RD Jack Norris, RD is co-founder and president of Vegan Outreach. His website, VeganHealth.org, is considered to be the best source of vegan nutrition on the web. He lives in Oakland, California. Virginia Messina, MPH, RD serves on the advisory boards for the Vegetarian Resource Group and [...]