Mike Elgan's Food And Technology Podcast
Crickets, Algae and Lab-Grown Burgers. It's What's...11/08/16
In the future, will we all eat crickets, algae and burgers grown in a lab? I asked the founder of Studio Industries at the recent reThinkFood conference in Napa, California. Later in the podcast, I’ll take you inside a San Francisco startup inventing...
This Bot Orders, Pays for Lunch (So You Don’t Have To)
Grabbing a quick lunch at a busy restaurant puts you at the mercy of ordering and payment processes from the Spanish inquisition. Now, a startup called Allset is using technology to get you in and out in 30 minutes. Here’s my conversation with Allset...
Pizza Delivered In Five Minutes, Thanks to A.I. and Robots!
Silicon Valley’s Zume Pizza can deliver in five minutes because artificial intelligence predicts your order, robots make the pizza and automated ovens inside the truck bake it just before delivery. Here’s my conversation with Zume co-founder and...
Test Your Own Food, Water and Weed for Purity, Quality
The label says it’s organic. But can you really trust the label? Soon you’ll be able to test the food you buy, the water you drink and more with a handheld gadget from MyDx, a company founded by former Pfizer scientist Daniel Yazbeck. Here’s my...