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Feature: Cava's $16M Expansion -- Challenges, Scaling and What to Expect in L.A.

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Welcome to On Foodable, the insider show for restaurant and hospitality. Join 25 year veteran and restaurant industry guru Paul Barron as we explore the best of what restaurant & hospitlaity has to offer. This is the flagship show of the Foodable Network with a focus on what makes this industry so powerful in the global economy. On Foodable is your must watch show for Executive Interviews, Global Trends, Financial Insights, Leadership Best Practices, Government Affairs, Insider Views on all aspects of the restaurant & hospitality industry.
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