Out To Pasture (Three Part Series)
Food
Out To Pasture focuses on what we can learn about "re-localizing" meat production in New York State by re-examining the period, as late as 1880, when New York was actually a center of the country's meat production. There is a personal twist here: It was our host's great, great, great grandfather who played a large role in de-localizing New York's meat production, when he began shipping refrigerated beef by rail from Chicago.
Location:
New York, NY
Description:
Out To Pasture focuses on what we can learn about "re-localizing" meat production in New York State by re-examining the period, as late as 1880, when New York was actually a center of the country's meat production. There is a personal twist here: It was our host's great, great, great grandfather who played a large role in de-localizing New York's meat production, when he began shipping refrigerated beef by rail from Chicago.
Language:
English
Contact:
970-445-7239
Website:
http://nelsonharvey.com/radio/
Email:
nelson@nelsonharvey.com
This show will be available later. Please come back then.