Saturday Mornings with Jack Tame
Sir Graham Henry on working with the Philadelphia Eagles07/19/14
Former All Blacks coach Sir Graham Henry talks to Tony Veitch about not being a professional coach anymore and getting to work with the Philadelphia Eagles
Bob Campbell: Wine Auckland
Bob Campbell joins Newstalk ZB's Jack Tame to talk wine. This week they chat about Wine Auckland, taking place the 16/17th August at Viaducts Events Centre (part of restaurant month) and billed as 'The biggest wine tasting event in New Zealand'
Lynda Hallinan: Gardening and dementia
Lynda Hallinan joins Newstalk ZB's Jack Tame to chat about some interesting research was published this week in the Journal of the American Medical Directors Association, regarding the role that gardens could play in dementia care
Nici Wickes: Adventurous food
Nici Wickes joins Newstalk ZB's Jack Tame to talk about adventurous food and a dinner she attended as part of an event which saw superstar Australian chef Matt Stone visit to promote the Margaret River Gourmet Escape
Darren Bevan: Sex Tape
Darren Bevan's been at the flicks this week and he joins Newstalk ZB's Jack Tame to chat about 'Sex Tape', 'Winter's Tale' and 'Broadchurch' on DVD
Andrew Saville: Super Rugby, British Open, Comm Games
Andrew Saville joins Newstalk ZB's Jack Tame to talk about today's news of the America's Cup and reports Hamilton Island Yacht Club is withdrawing. They also talk Super Rugby playoffs time. The Chiefs v Brumbies playing in Canberra, Sharks vs...
Kevin Milne: Dora Suuring
Kevin Milne joins Newstalk ZB's Jack Tame to talk about his speech to a Probus club and a kiwi of Dutch Jewish background, Dora Suuring, who was celebrating her 100th birthday
Jack Tame: What horror
Newstalk ZB's Jack Tame opens his July 19 show by commenting on the last 48 hours for mankind
Bob Campbell: Tawny Port Penfold's
Bob Campbell joins Newstalk ZB's Jack Tame to talk Tawny Port Penfold's. Great value at $27, or you trade up to: -Penfolds Grandfather Rare Tawny $110 -Penfolds Great Granfather Tawny $218 -Penfolds Rare Aged Tawny 50 year-old $3,799.05 (from...
Lynda Hallinan: Mandarins
Lynda Hallinan talks to Newstalk ZB's Jack Tame about citrus to look forward to in the garden this winter and specifically - mandarins
Polly Gillespie: Baby for Gosling, Mendes
Polly Gillespie joins Newstalk ZB's Jack Tame to discuss all things entertainment. This week they talk Ryan Gosling and Eva Mendes having a baby and The Daily Mail forced to apologise to George Clooney
Matthew van Dyk: Point and Shoot
Film maker Matthew van Dyk talks to Newstalk ZB's Jack Tame. Van Dyk's a man who started his OE looking for an adventure, but instead wound up making an award-winning documentary 'Point and Shoot'
Nici Wickes: Gooey Citrus Self-Saucing Pudding
Nici Wickes talks to Newstalk ZB's Jack Tame about a recipe for Gooey Citrus Self-Saucing Pudding
Darren Bevan: Dawn of the Planet of the Apes
Darren Bevan's been at the flicks and this week he talks to Newstalk ZB's Jack Tame about Dawn of the Planet of the Apes, Brendan Gleeson in 'Calvary' and Nebraska on DVD
Andrew Saville: Germany v Argentina
Andrew Saville talks to Newstalk ZB's Jack Tame about the upcoming FIFA World Cup final, the Super Rugby NZ conference and the top six for the tournament, the Tour de France and Lydia Ko at the women's British Open
Kevin Milne: Airline incident
Kevin Milne joins Newstalk ZB's Jack Tame to chat about an airline incident that came to light last week
Jack Tame: Scott Donaldson
Newstalk ZB's Jack Tame begins his July 12 show by commenting on being back in New Zealand and kayaker Scott Donaldson's attempt to cross the Tasman
Nici Wickes: Baklava
Nici Wickes talks Jack Tame through the baklava recipe from The Great New Zealand Cookbook by Christchurch's beloved Greek Food caravan chefs Dimitris & Nikos Merentitis.
Kerre McIvor: The Great New Zealand Cookbook
Kerre McIvor talks to Jack Tame about the launch of the 'The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers'.
Bob Campbell: Merlot - Poor man's Pinot Noir
Bob Campbell talks to Jack Tame about Merlot. Photo: Stock Xchng
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