Saturday Mornings with Jack Tame
Bob Campbell: Tawny Port Penfold's07/12/14
Bob Campbell joins Newstalk ZB's Jack Tame to talk Tawny Port Penfold's. Great value at $27, or you trade up to: -Penfolds Grandfather Rare Tawny $110 -Penfolds Great Granfather Tawny $218 -Penfolds Rare Aged Tawny 50 year-old $3,799.05 (from...
Lynda Hallinan: Mandarins
Lynda Hallinan talks to Newstalk ZB's Jack Tame about citrus to look forward to in the garden this winter and specifically - mandarins
Polly Gillespie: Baby for Gosling, Mendes
Polly Gillespie joins Newstalk ZB's Jack Tame to discuss all things entertainment. This week they talk Ryan Gosling and Eva Mendes having a baby and The Daily Mail forced to apologise to George Clooney
Matthew van Dyk: Point and Shoot
Film maker Matthew van Dyk talks to Newstalk ZB's Jack Tame. Van Dyk's a man who started his OE looking for an adventure, but instead wound up making an award-winning documentary 'Point and Shoot'
Nici Wickes: Gooey Citrus Self-Saucing Pudding
Nici Wickes talks to Newstalk ZB's Jack Tame about a recipe for Gooey Citrus Self-Saucing Pudding
Darren Bevan: Dawn of the Planet of the Apes
Darren Bevan's been at the flicks and this week he talks to Newstalk ZB's Jack Tame about Dawn of the Planet of the Apes, Brendan Gleeson in 'Calvary' and Nebraska on DVD
Andrew Saville: Germany v Argentina
Andrew Saville talks to Newstalk ZB's Jack Tame about the upcoming FIFA World Cup final, the Super Rugby NZ conference and the top six for the tournament, the Tour de France and Lydia Ko at the women's British Open
Kevin Milne: Airline incident
Kevin Milne joins Newstalk ZB's Jack Tame to chat about an airline incident that came to light last week
Jack Tame: Scott Donaldson
Newstalk ZB's Jack Tame begins his July 12 show by commenting on being back in New Zealand and kayaker Scott Donaldson's attempt to cross the Tasman
Nici Wickes: Baklava
Nici Wickes talks Jack Tame through the baklava recipe from The Great New Zealand Cookbook by Christchurch's beloved Greek Food caravan chefs Dimitris & Nikos Merentitis.
Kerre McIvor: The Great New Zealand Cookbook
Kerre McIvor talks to Jack Tame about the launch of the 'The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers'.
Bob Campbell: Merlot - Poor man's Pinot Noir
Bob Campbell talks to Jack Tame about Merlot. Photo: Stock Xchng
Andrew Dickens: Lana Del Rey - Ultraviolence
Andrew Dickens talks to Jack Tame about Lana Del Rey's new album, 'Ultraviolence'. Photo: BANG Showbiz
Lynda Hallinan: Yams
Lynda Hallinan talks yams with Jack Tame.
Andrew Dickens: Passenger - Whispers
Andrew Dickens talks to Jack Tame about Passenger's latest album, 'Whispers'. Photo: Getty Images
Paul Little: Book Review
In his final segment with the show, Paul Little talks to Jack Tame about two books that discuss Edward Snowden's leak and other intriguing insights. Photo: stock.xchng
Mike Yardley: Huka Lodge
Mike Yardley talks to Jack Tame about the Huka Lodge and embracing the winter warmth.
Wendyl Nissen: Media Review
Wendyl Nissen analyses the verdict of three Al-Jazeera journalists who were jailed in Egypt for eight years as well as the development of 'terrorism journalism'. Photo: Getty Images
Lynda Hallinan: Garden Birds
Lynda Hallinan talks to Jack Tame about Garden Bird surveys, which is in its seventh year as part of Landcare Research. Photo: Getty Images
Darren Bevan: At The Movies
Darren Bevan offers his thoughts on three movies, including the latest instalment of the Transformers franchise.
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