Snacky Tunes
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Snacky Tunes - Episode 159 - Talde, BBQ Blowout, & Dead...
Get ready for summer barbecue on this week's edition of Snacky Tunes! Darin and Greg Bresnitz are joined in the studio by Dale Talde and John Bush of Talde, Pork Slope, and Thistle Hill to discuss Finger on the Pulse's upcoming BBQ Blowout at Good Co. Hear about Dale's interpretation of dim sum, and the duo's healthy fascination with whiskey. How do John and Dale manage to run three restaurants? Later, Dead Stars visit the HRN studios to plays some songs and talk about their new EP, "High...
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Snacky Tunes - Episode 158 - Ben Scorah & Small Black
We're talking summer cocktails with Crown Group Hospitality's Ben Scorah on Snacky Tunes! Darin Bresnitz invites Ben into the studio to shake up some delicious drinks. Tune into this episode to learn about the differences between the New York City and London cocktail scenes. Why does Ben focus on using seasonal ingredients in his drinks? Hear Darin and Ben talk about their favorite places to drink, and what music gets them excited for a refreshing cocktail during the summer months. Small...
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Snacky Tunes - Episode 157 - James Casey, The Great...
We're gearing up for warm weather on this week's episode of Snacky Tunes! Greg and Darin Bresnitz start off the show by calling up James Casey, the founder of Swallow Magazine. Hear about Swallow as a food publication that is not for foodies. Hear about some of their stranger undertakings, including a scratch 'n' sniff article. Later, Jordana Rothman calls in to talk about The Great Googa Mooga trading cards, and how they embody the spirit of the festival. Pure X is in town from Austin,...
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Snacky Tunes - Episode 156 - Bing, Dos Toros, and Anna...
Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts. Later, Leo and Oliver Kremer of Dos Toros come into the studio to talk about their new location on Bedford Avenue in Williamsburg, Brooklyn. Hear why Leo and Oliver prefer pinto beans in their burritos. Hear the Dos Toro crew...
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Snacky Tunes - Episode 155 - James Beard Awards, Burger,...
Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week's installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James Beard Foundation and host of HRN's 'Taste Matters', to talk about the upcoming James Beard Awards. Learn how food media and journalism has changed the buzz around restaurants and food policy. Mitchell reports live from The World's 50 Best Restaurants in London; who will be this year's winner? Later, Darin...
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Snacky Tunes - Episode 154 - Jamie Feldmar & Tecla
Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie's first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie's time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to...
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Snacky Tunes - Episode 153 - Hot Sauce, Cocktails, &...
Darin Bresnitz is getting spicy on today's Snacky Tunes. Tune into this episode to hear Darin chat with Jimmy Carbone and Steve Seabury about the upcoming New York City Hot Sauce Expo on April 20th, 2013. Hear why Jimmy and Steve teamed up to create this event, and why there is a need for a great hot sauce festival on the East Coast. How do a lot of new hot sauce makers differ from the traditional hot sauce companies? Later, Darin is joined in the studio by Lesley Townsend Duval to talk...
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PROGRAM INFORMATION
- Brooklyn, NY
- DJ, Food
- English
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BOX 198
402 Graham Ave.
Brooklyn, NY 11211(718) 497-2128 - Visit the station website Email the show Update show info
