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The Business End

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Annie Myers and Nelson Harvey take listeners out of the dining room, through the kitchen, and out to the loading dock of New York's food system, the place where the real action is. Myers and Harvey endeavor to explain how the city's food system–the intricate and complex web that somehow manages to feed 8 million people every day–actually works. They focus on the untold stories of the people who make the system go: the truck drivers, distributors, farmers and fishermen who are working behind the scenes and around the clock.
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