The Food Programme
Food Programme: The Legacy of the BBC Food and...05/03/15
Sheila Dillon looks back on 15 years of the BBC Food and Farming Awards.
FoodProg: School Dinners - A Progress Report
Ten years on from 'Jamie's School Dinners', Sheila Dillon looks at the state of school food. She asks if new international relationships could make school lunches better in the UK.
FoodProg: The Ark of Taste
A global project called the Ark of Taste is now attempting to catalogue traditional ingredients in more than 100 countries. Dan Saladino meets the people working to save foods and flavours at risk of extinction.
FoodProg: The Joy of Eggs 5th April 2015
Sheila Dillon celebrates the egg shaking loose from a once-tarnished reputation.
FoodProg: Sweet Britain 30 Mar 15
Sheila Dillon asks who's behind the UK's sweet tooth? She finds the nutritional debate over sugar doesn't seem to be putting off a new generation of sweet makers in this country.
FoodProg: Food waste pioneers 22 Mar 15
Dan Saladino hears how three individuals are reimagining 'food waste' - solving problems, discovering flavours, and changing lives. Producer: Rich Ward
FoodProg: Food and Farming Award Finalists 15 Mar 15
Sheila Dillon reveals the producers, retailers and farmers who have made it to the final stages of this year's BBC Food and Farming Awards. Producer: Toby Field
FoodProg: Reconsider the Oyster! 09 Mar 15
Oysters are receiving renewed attention around the world. Dan Saladino finds out what's driving this oyster enthusiasm.
FoodProg: The Clean Label Question 1 Mar 15
Sheila Dillon speaks to food campaigner Joanna Blythman about her new book 'Swallow This' investigating how food manufacturing has changed in the last decade and asks if we really understand the ingredients on the label used today.
FoodProg: Prison Restaurant 22 Feb 15
Sheila goes behind bars to visit the most popular restaurant in Cardiff, The Clink, which is run by prisoners.
FoodProg: The Secret Formula 26 Jan 15
With one of the lowest breastfeeding rates in Europe, many parents in the UK feed their babies formula milk. But what's actually in it?
FoodProg: Soup and the British 15 Feb 15
Tim Hayward asks why soup is trendy again but why traditional 'Brown Windsor Soup' became a laughing stock.
FoodProg: How Britain fell in love with the microwave 8...
In a recent survey, the microwave was voted the kitchen gadget that people couldn't live without. Sheila Dillon discovers how influences the way we eat, live and cook.
FoodProg: Christmas, food and being far from home
At Christmas, Sheila Dillon uncovers the food stories of those who won't be celebrating at home with the help of food writer Joe Warwick.
FoodProg: 18 Jan 15 Food Markets
Food markets have been the heart of our towns and cities for thousands of years. Now, with financial pressure on local authorities, and growing competition from a supermarkets price war, Sheila Dillon and guests discuss what a market needs to survive...
FoodProg: 11 Jan 15 FAFAs launch
Sheila Dillon unveils a new team of judges for the 2015 BBC Food and Farming Awards, including Giorgio Locatelli, Diana Henry and Cyrus Todiwala. Sheila catches up with previous nominees and winners, looks ahead to the big food stories of the coming...
FoodProg: 04 JAN 15: Harold McGee Q&A
Harold McGee joins Sheila Dillon to answer your food science questions
FoodProg: Redemption through Food 28 Dec 14
Inspirational stories from The Food Programme in 2014.
FoodProg: Feeding Britain 14 Dec 14
Feeding Britain - The story of one shop in South Yorkshire which is changing the way we think about food waste and food poverty. A year ago the Community Shop opened in Goldthorpe. It takes food which would otherwise have gone to landfill and sells it...
FoodProg: Cookbooks 7 Dec 14
A review of cookbooks and food writing of 2014. Sheila Dillon is joined to discuss the year in books by Allan Jenkins, editor of Observer Food Monthly, investigative journalist Joanna Blythman and blogger Alex Ryder aka Gingey Bites.
- London, United Kingdom