The Main Course
The Main Course - Episode 229 - Daniel Sklaar of FINE &...02/22/15
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome Bushwick neighbor Daniel Sklaar, founder and chocolatier of FINE RAW to the show. FINE RAW is a chocolate company started in a notorious Williamsburg, Brooklyn,...
The Main Course - Episode 228 - Cecilia Estreich
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are chatting with Cecilia Estreich of Baldor Specialty Foods. A long time friend of Phil's, Cecilia shares her background in how she went from earning a philosophy degree from...
The Main Course - Episode 227 - Patrick Martins, Christina Lecki, &...
This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza. They discuss Valentine's Day, the year of the...
The Main Course - Episode 226 - Jack Inslee & Odetta Hartman
We're keeping it in the family this week on The Main Course as solo host Phillip Gilmour welcomes Heritage Radio Network's Executive Producer Jack Inslee as well as musician Odetta Hartman. Jack chats with Phil about Heritage Radio Network's inception...
The Main Course - Episode 225 - Daniel Sharp of The Meatball Shop
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour open up the show with a discussion surrounding the recent New York Times article, "U.S. Research Lab Lets Livestock Suffer in Quest for Profit," which has stirred a great deal...
The Main Course - Episode 224 - The Main Course Goes BRUNCH!
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour kick off the show chatting about some recent food events including Pizza Hut coming out with a gluten free crust and Coors also previewing a gluten free beer. This spurs a great...
The Main Course - Episode 223 - Mike Edison
This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with guest and Heritage Radio Network host Mike Edison. Catching up with Mike, the group covers topics ranging from recent news clips...
The Main Course - Episode 221 - Meet the HFUSA Team
Meet the entire Heritage Foods USA team on the year-end episode of The Main Course! Host Patrick Martins is joined by Catherine Greeley, Alexes McLaughlin, Mary McCarthy and Laura del Campo who all help run Heritage Foods USA, a mail order meat...
The Main Course - Episode 222 - Meet Alexes & Phil, Plus Mark Hurst
On this week's episode of The Main Course, we meet Alexes McLaughlin and Phillip Gilmour, the new guest hosts filling in for Patrick Martins while he’s away. Kicking off the show getting to know each other on air, they discuss personal questions and...
The Main Course - Episode 220 - Adam & Alex Saper of Eataly
Go behind the scenes at Eataly, a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage stations, bakery, and retail items, on a brand new episode of The Main Course. Patrick Martins is joined by brothers Adam...
The Main Course - Episode 219 - Cal Peternell
This week on a brand new The Main Course, host Patrick Martins is in studio with Chef Cal Peternell and son talking about his illustrative career cooking at Alice Waters’ Chez Panisse for nearly twenty years. Recently releasing the book, "12 Recipes,"...
The Main Course - Ep 217 - Ben Pollinger
Today on The Main Course, host Patrick Martins talks to fish expert and author of the book School of Fish, Ben Pollinger. They discuss how he had to come up with a different approach to writing a food book. His approach came naturally as a direct...
The Main Course - Episode 218 - Fortunato Nicotra
This week on a brand new The Main Course, host Patrick Martins is in the studio speaking with Fortunato Nicotra, Executive Chef of Felidia in New York City. Initially arriving in NYC to work for celebrity chef Lidia Bastianich in 1995, he notably took...
The Main Course - Ep 216 - Carlo Petrini & Alice Waters Revisted
This week, host Patrick Martins dedicates this episode of The Main Course to the Slow Foods 25th anniversary. We revisit the talks given by Carlo Petrini and Alice Waters, in which they discuss the past 25 years of their movement, possibilities for...
The Main Course - Episode 215 - The News Edition
This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode, listen in to selected news pieces from the Heritage Radio Network website that showcases the new direction in coverage that the station...
The Main Course - Episode 214 - Joe Carroll
Joe Carroll is a powerhouse in the food and drink world. In 2003 he opened Spuyten Duyvil, a pioneering bar in the Brooklyn craft beer scene. In 2007 he launched Fette Sau (German for "fat pig"), a barbecue spot that featured whole animal cooking...
The Main Course - Episode 213 - Stuart Sewell
On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYC's Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features...
The Main Course - Episode 1 - Will Harris, Jeff May & Jeremy Hirsch
Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch.
The Main Course - Episode 212 - Michael Poiarkoff
This week on The Main Course, host Patrick Martins welcomes to the show Chef Mike Poiarkoff of Vinegar Hill House. Having been at the restaurant for six months now, Mike shares his experiences so far at the charming Brooklyn spot and what brought him...
The Main Course - Episode 211 - Josh Laurano
This week on The Main Course, host Patrick Martins welcomes Chef Josh Laurano to the program. Having completed his first three months as Executive Chef at Lupa in New York City (starting there years ago as a line cook), Josh checks in with Patrick and...
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