The Main Course
The Main Course - Ep 217 - Ben Pollinger10/20/14
Today on The Main Course, host Patrick Martins talks to fish expert and author of the book School of Fish, Ben Pollinger. They discuss how he had to come up with a different approach to writing a food book. His approach came naturally as a direct...
The Main Course - Episode 218 - Fortunato Nicotra
This week on a brand new The Main Course, host Patrick Martins is in the studio speaking with Fortunato Nicotra, Executive Chef of Felidia in New York City. Initially arriving in NYC to work for celebrity chef Lidia Bastianich in 1995, he notably took...
The Main Course - Ep 216 - Carlo Petrini & Alice Waters Revisted
This week, host Patrick Martins dedicates this episode of The Main Course to the Slow Foods 25th anniversary. We revisit the talks given by Carlo Petrini and Alice Waters, in which they discuss the past 25 years of their movement, possibilities for...
The Main Course - Episode 215 - The News Edition
This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode, listen in to selected news pieces from the Heritage Radio Network website that showcases the new direction in coverage that the station...
The Main Course - Episode 214 - Joe Carroll
Joe Carroll is a powerhouse in the food and drink world. In 2003 he opened Spuyten Duyvil, a pioneering bar in the Brooklyn craft beer scene. In 2007 he launched Fette Sau (German for "fat pig"), a barbecue spot that featured whole animal cooking...
The Main Course - Episode 213 - Stuart Sewell
On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYC's Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features...
The Main Course - Episode 1 - Will Harris, Jeff May & Jeremy Hirsch
Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch.
The Main Course - Episode 212 - Michael Poiarkoff
This week on The Main Course, host Patrick Martins welcomes to the show Chef Mike Poiarkoff of Vinegar Hill House. Having been at the restaurant for six months now, Mike shares his experiences so far at the charming Brooklyn spot and what brought him...
The Main Course - Episode 211 - Josh Laurano
This week on The Main Course, host Patrick Martins welcomes Chef Josh Laurano to the program. Having completed his first three months as Executive Chef at Lupa in New York City (starting there years ago as a line cook), Josh checks in with Patrick and...
The Main Course - Episode 209 - The Carnivore's Manifesto
For the first time ever - Patrick Martins is the guest on his own show! Guest host Elizabeth Thacker Jones sits in the host seat this week and interviews Patrick Martins Mike Edison about their book, The Carnivore's Manifesto: Eating Well, Eating...
The Main Course - 209 - Pasta Flyer with Mark Ladner
Imagine the warmth of Grandma’s cooking transported into an animated quick service setting. Over the past three years – this is the idea that chef Mark Ladner has been researching and he’s finally ready to introduce it to the world. On a very special...
The Main Course - Episode 208 - John Sharpe & Michael Sullivan
Native American cooking, hotel restaurants, Rare Breed sheep, farm tours southern cuisine. These are a few of the topics covered on this week's jam-packed edition of The Main Course. Host and Heritage Radio Network founder Patrick Martins chats with...
The Main Course - Episode 207 - Marcel Van Ooyen & Larry Bokal
This week on The Main Course, Patrick brings in head of GrowNYC Marcel Van Ooyen. After the break, Patrick speaks with Larry Boukal from Cannonball Express about how things change in his business with the change in seasons. This program has been...
The Main Course - Episode 206 - Cesare Casella
This week on The Main Course, Patrick interviews Cesare Casella, world renowned chef from Lucca, Italy, and Dean of the International Culinary Center. Cesare talks about how he was raised in a world where the kitchen was a woman's world, so he had to...
The Main Course - Episode 205 - Ed Crochet
This week on The Main Course, Patrick interviews Ed Crochet, Chef de Cuisine at Craft Restaurant in the Flatiron neighborhood of New York City. Ed talks about the huge differences between culinary school and working as a chef in the real world. Later,...
The Main Course - Episode 204 - Marian Burros
This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian discuss regulations in food production and how they need to change...
The Main Course - Episode 203 - Frank Langello
This week on The Main Course, Patrick interviews Frank Langello, Executive Chef of Babbo Italian restaurant in Manhattan. After graduating from the Culinary Institute of America, Frank began working at Le Cirque 2000 on the Upper East Side of...
The Main Course - Episode 202 - Rowan Jacobsen & Erik Hoffner
Has the local food movement hit a wall? Tune in to a forward thinking episode of The Main Course as Patrick Martins chats with writer Rowan Jacobsen about distribution, food hubs and the future of sustainable food. Learn about virtual matchmaking...
The Main Course - Episode 201 - Fat Radish
This week on The Main Course, Patrick Martins welcomes Phil Windsor, Adam Wright-Smith, and Nick Wilber of Fat Radish NYC to the studio. Patrick asks his guests about what separates Fat Radish from other food to table restaurants in New York. Later on...
The Main Course - Episode 200 - Episode 200: Food Justice with Anthony...
To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve Director of St. John's Bread & Life, to discuss the topic. Tune into this episode to hear why hunger is a justice...
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