World of Mouth podcast
Arts & Culture Podcasts
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
Hosted on Acast. See acast.com/privacy for more information.
Location:
United States
Description:
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.
Language:
English
50. A new start - Daniel Berlin from VYN in Southern Sweden
Duration:00:32:34
49. An Indian chef in Bangkok - Garima Arora.
Duration:00:31:07
48. A Danish chef - Bo Bech from Bobe in Copenhagen
Duration:00:56:44
47. Unreasonable Hospitality - Will Guidara
Duration:00:44:52
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Duration:00:27:31
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Duration:00:28:19
44. A seaside restaurant - Willem Hiele
Duration:00:38:51
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
Duration:00:38:54
42. Fine dining in Tokyo - Daniel Calvert
Duration:00:32:09
41. Redefining the cocktail-Ryan Chetiyawardana in London
Duration:00:48:23
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Duration:00:58:48
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Duration:00:33:37
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Duration:00:46:53
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Duration:00:46:53
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Duration:00:41:42
36. Dan Barber from Blue Hill at Stone Barns in New York
Duration:00:25:10
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Duration:00:33:30
34. Mitsuharu Tsumura from Maido in Lima, Peru
Duration:00:39:58
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Duration:00:41:52
32. JP McMahon from Aniar in Galway, Ireland
Duration:00:36:33