Episode List

How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some of the questions that David Sax is trying to answer on the season finale of Taste Matters, hosted by Mitchell Davis. David Sax is a freelance writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and other publications. His latest book, The Tastemakers, uncovers the world of food trends:...

How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some of the questions that David Sax is trying to answer on the season finale of Taste Matters, hosted by Mitchell Davis. David Sax is a freelance writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and other publications. His latest book, The Tastemakers, uncovers the world of food trends:...

How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some...

What exactly is foie gras? We’ll find out on a fatty-liver themed episode of Taste Matters with special guest Michael...

This week on Taste Matters, Crop to Cup’s Director of Operations Dan Shafer comes in to discuss everyone’s favorite morning...

Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines,...

This week on Taste Matters, Mitchell talks to Hasia Diner, Author and Professor of Hebrew and Judaic Studies and History...

This week on Taste Matters, Mitchell talks to Erika Davis, chocolatier, pastry chef, and founder of the Minority Chef Summit....

Myra Goodman is the co-founder of Earthbound Farms, the largest producer of organic produce in North America. Mitchell meets up...

This week on Taste Matters, Mitchell interviews Robert LaValva, founder of the New Amsterdam Market in Lower Manhattan. Robert tells...

This week on Taste Matters, Mitchell Davis sits down with chef Matt Lightner at his NYC restaurant, Atera. Tune in...

This week, Mitchell talks with Stan Sagner: writer, consultant, and restaurant critic for NY Daily News. Stan describes what it’s...

This week on Taste Matters, Karen Karp guest hosts for Mitchell Davis, interviewing Monica Gelinas from GritWork. The two tell...

This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of...

This week on Taste Matters, host Mitchell Davis brings in Alan Richman, Award-winning food writer; food critic and contributor at...

On the first episode of Taste Matters of 2014, Mitchell Davis sits down with Liz Neumark of famous New York...

This week on Taste Matters, host Mitchell Davis brings in Allen Salkin, author of From Scratch: Inside the Food Network....

This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about...

This week on Taste Matters, host Mitchell Davis brings in author, journalist, and culinary historian Laura Shapiro to discuss how...

The art of pairing pasta and sauce is often misunderstood. This week on Taste Matters, Mitchell Davis talks noodles with...