Brewnology: The Podcast
Food
A bi-weekly homebrewing podcast dedicated to helping you learn to evaluate your beer and start down the path to judging beer. But also help you learn basic and advanced brewing concepts. In every episode we cover Beer Judging topics, we cover a beer style and review a commercial example you can sample along with, we also cover either a home brewing technical topic or a common flaw in beer and how to fix it.
Location:
WI
Description:
A bi-weekly homebrewing podcast dedicated to helping you learn to evaluate your beer and start down the path to judging beer. But also help you learn basic and advanced brewing concepts. In every episode we cover Beer Judging topics, we cover a beer style and review a commercial example you can sample along with, we also cover either a home brewing technical topic or a common flaw in beer and how to fix it.
Twitter:
@Brewnology
Language:
English
Website:
http://www.brewnology.com/
Email:
Jason@brewnology.com
Episodes
Episode 50- Belgian Triple, Mighty Macro Taste Identification Experiment
7/25/2017
In this episode of Brewnology, we examine an Belgian Triple and taste Macro Beers and try to identify them. Also, please say tuned for a very important announcement about the future of Brewnology.
Duration:00:47:04
Episode 49 -Oud Bruin and Pairing Beer and Food
7/11/2017
In episode 49 we look at Oud Bruin and then we talk pairing beer with food and how it can assist your judging.
Duration:00:55:29
Special Episode: Listener Review Beers-Keith July 2017
7/11/2017
This is a special episode where we give feedback to Keith on some beers he submitted to us to evaluate. Thanks Keith!
Duration:00:23:07
Episode 48-Kölsch And Session Beers
6/27/2017
In this episode we talk about Kolsch, then we discuss Session Beer brewing.
Duration:00:43:44
Episode 47 Munich Helles and brewing measurements
6/13/2017
In this episode we talk about the ever so delicious Munich Helles, then briefly discuss the various types of measurements we use in brewing.
Duration:00:46:14
Episode 46 - Irish Stout and Brewing Sugars
5/30/2017
In this episode we examine Irish Stout, formerly known as Dry stout, and then discuss brewing sugars.
Duration:01:58:55
Episode 45: Rauchbier and Lager Fermenation
5/16/2017
In this episode we examine Rauchbier (Smoked Beer) and Lager fermentation.
Duration:00:51:49
Episode 44- German Pilsner and Malty vs. Sweet- Listener Beer
5/2/2017
Please excuse the poor audio on this episode. We had some recording issues but we worked to remedy the issue in the next upcoming episode. But in this episode we talk about German Pilsner then discuss the difference between "malty" and "Sweet". Stay tuned after the music for a listener beer review if that interests you.
Duration:01:04:10
Brewnology Episode 43- Imperial IPA and NHC 1st Round
4/18/2017
In this episode we look at Imperial IPA and our experience at round 1 of the NHC.
Duration:01:05:46
Episode 42 - American IPA and Entering Specialty categories
4/4/2017
In this episode we take a look at Category 21a, American IPA. We then have a discussion about entering beers into some of the common specialty categories and list examples of why they fit into some categories over others.
Duration:00:53:52
Episode 41- Czech Dark Lager/Number Score Strategy
3/22/2017
In this episode we talk about style 3D, Czech Dark Lager. We then examine a commercial example of that style. We finish up with a listener suggested topic of talking about how to come up with a numerical score in judging.
Duration:01:00:06
Episode 40- American Pale Ale and Breaking into National or Master Scores
3/7/2017
In this episode we tackle a listener suggested topic on what is required to get into the 80's or 90's on your judging exam. We then tackle and sample an American Pale Ale.
Duration:01:09:11
Episode 39 German Helles Exportbier and Positive attributes
2/21/2017
In this episode we talk a bit about German Helles Exportbier, formerly known as Dortmunder Export. Then we try to tackle a listener suggestion of talking about what we should be looking for in a beer as opposed to what we shouldn't find in a beer.
Duration:01:04:35
Episode 38 English Brown Ale and Mouthfeel
2/7/2017
In this episode we look at English Brown Ale and then expand on Mouthfeel per a listener request.
Duration:01:10:58
Episode 37 Irish Red and Scoring Accuracy 2
1/24/2017
In this episode Dean and I talk about Irish Red, then take a second run at talking about scoring accuracy on your BJCP scoresheet as suggested by a listener.
Duration:01:04:28
Episode 36 -Imperial Stout and 2016 in Review
1/10/2017
In this episode we look at Imperial Stout, review Old Rasputin, and talk about key points of 2016.
Duration:01:10:58
Episode 35 -Cream Ale and Secondary Aging
12/27/2016
In this episode we examine the Cream Ale style and review a commercial example of the style (MKE's Boathouse). We then talk about secondary aging.
Duration:01:06:52
Episode 34 - Oatmeal Stout - Brewery organization
12/13/2016
In this episode we take a look at Oatmeal stout (Samuel Smith's Oatmeal Stout), and talk about how to organize your brewery and brew day.
Duration:01:26:42
Episode 33 - International Amber Lager and unsolicited feedback
11/29/2016
In this episode of Brewnology we take a closer look at International Amber Lager as review a commercial example of the style. We then tackle a listener suggested topic of how to handle unsolicited feedback.
Duration:00:56:42
Episode 32- International Dark Lager - Home Roasting grains
11/15/2016
In this episode we take a close look at category 2C, International Dark Lager. We examine the style, a recipe, some water suggestions, and more before moving on to talking about home roasting your own malts and how to make caramel malt.
Duration:01:09:33