A feast of African-American culinary contributions
PBS NewsHour
In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
Author - PBS NewsHour.
Narrator - PBS NewsHour.
Published Date - Thursday, 19 January 2023.
Copyright - © 2017 NewsHour Productions LLC ©.
Location:
United States
Description:
In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book. Author - PBS NewsHour. Narrator - PBS NewsHour. Published Date - Thursday, 19 January 2023. Copyright - © 2017 NewsHour Productions LLC ©.
Language:
English
Premium Episodes
Premium
Chapter 1
1/18/2023
Duration:00:06:46