Beers with Nigel

Day Bracey returns to Beers with Nigel to discuss his international adventures, from representing Black-owned breweries in Barcelona to expanding Barrel and Flow to New Orleans in 2026. Day shares stories from Spain, reveals this year's festival innovations including the debut "Barrel and Float" boat party, and explains why "Day Bracey is my war name." We taste mystery beers, discuss the challenges of global beer representation, and get an inside look at what makes Barrel and Flow the most unique festival experience in America. Plus: exclusive vinyl collaborations, Pittsburgh's hidden beer scene, and why getting reading glasses is a whole thing. Barrel and Flow Festival - August 9th, Pittsburgh Visit: barrelandflow.com

In this episode of Beers with Nigel, hosts Nigel Woodberry and Nick Parker clink their glasses to the scene in Platte City and Barley & Vine brewery and wine store. Recording from the Barley and Vine taproom, they dive into the expansion of the Ales West beer festival and have a hoppy chat with local brewer and festival maestro, Billy Campbell, about self-distribution, community collaboration, and the transformation of Platte City’s downtown. From sipping on standout brews to sharing yarns of how local businesses are giving the area a fresh brew, this episode is a toast to craft beer lovers and the lively spirit of local brewing.

Pour yourself a cold one and join Nigel Woodberry and Nick Parker for Episode 128 of Beers with Nigel! This time, they’re lakeside at Lotawana Brewing, diving headfirst into tales of brewing mishaps, mystery beers, spontaneous bull rides, and the eternal debate: is it burping with flair or just a strong commitment to the craft? Expect laughs, unexpected beer trivia, and maybe — just maybe — a few heartfelt shout-outs to beloved dogs and even seltzers? Cheers to community, creativity, and questionable ABV guesses!

What happens when you combine a couple of foolish beer nerds and a food wizard? Gold, Jerry... wait, that's not our show. What happens is anentertaining conversation with Chef Taylor Jones about his journey from food prepping for his kids to the successful business that is Burn Theory Fire Kitchen. Taylor joins hosts Nigel Woodberry and Nick Parker to spill the beans... errrrr totz, on his approach to food and what drives him to deliver "Instagram-worthy" trays to every customer at any of the three Kansas City area breweries offering up the goods from his kitchen — Diametric, Grains & Taps or Strange Days Brewing. Between sips, bites and off-topic banter, the conversation highlights the role food concepts play in the business of breweries and taprooms and reminds us, Nigel and Nick should've been eating during each of the previous 126 episodes. Prepare your ear holes — and your pie holes — this is a good one!

From slinging VHS tapes to pouring pints, John Couture has been on a wild ride through the world of craft beer! This episode, John — co-founder of the beloved and gone, but not forgotten, Beer Station — joins Nigel and Nick to talk about his latest venture, Local Liquid KC, an online marketplace bringing Kansas City’s best local beverages straight to you. John takes us back to his beer-drinking origins (shoutout to Boulevard Wheat in ‘95), spills the secrets of his own “beer karma,” and shares the highs and lows of running a craft beer bar. Plus, we dive into the changing landscape of the beer industry, the rise (and challenges) of craft brewing in KC, and how Local Liquid is shaking things up with curated mix packs, mystery boxes, and workplace beer delivery. And because this is Beers with Nigel, expect plenty of tangents—like grandparent nicknames, why a beer garden shower might be a bad idea, and a strong case for catching a Neil Diamond tribute show. Crack open a cold one and join the fun! 🍻

She is, as we say, a force of nature. Celina Tio has long been a presence in Kansas City's restaurant and bar scene as a critically acclaimed and award-winning chef, restaurateur, bar owner and distiller. Act 125 was all over the place as Nigel and Nick had fun trying to keep up with this big personality committed to providing people with the best experiences possible surrounding her food and curated beer and spirits offerings. Viewers beware because when she walks in the room — Boom!

Beer Karma is back! Nigel and Nick are celebrating their fourth annual Beer Karma collab with Transparent Brewing with a live episode inside the taproom on the eve of Thanksgiving. Transparent owner Nolan Brown and his Cellartween Conor Payne join the show to talk about this year’s brew and whatever else pops up during the evening — including the question of is Nolan Conor’s daddy, or do Nigel and Nick share the duty of raising one half of their podcast offspring. This year’s release is a coffee and peanut butter stout and is obviously the best of the releases so far because it was Nick’s idea.

If we've learned anything in 123 episodes it's that the beer community includes people of all backgrounds and all talents. This week, Daelyn Schellhaas joins the show. How did she get into the beer game? Well, first she was a professional ballerina for 20 years, then she was a chef and mixoloigist. Somewhere in the middle she took up hunting and is now the assistant brewer at Pittsburgh's Altered Genius. Oh, and she's a rabid Buffalo Bills fan recording the episode just hours before her team kicked off against Nick's beloved Kansas City Chiefs. They may have made a bet during the show. Nick may have lost that bet. At least the show was fun!

Welcome to Kansas, where the jokes are as fresh as an Iowegian's corn! Speaking of corn, did you know about "corn sweat"? It's a real thing! When corn opens up at the husk, it creates extra humidity, leading to a unique weather phenomenon. Or, it's just one of those things where you need to check with your partner. This week, we're at Discourse Brewing with owners Matt and Amanda, who in spite of their alma mater and choice in baseball teams, are pretty damn cool. Grab a beer, turn your podcasting app to 11 and join us for some burps and stories. Just remember, Nigel will judge your burps.

In this episode of the Beers with Nigel podcast, hosts Nigel Woodbury and Nick Parker welcome special guest Billy Conway from Squints Apparel. The conversation kicks off with a light-hearted discussion about the show's rules. They reminisce about past collaborations and the impact of COVID on their activities, including a mention of brunch offerings at a local bar. Billy shares his journey from working in sports to launching the Squints Apparel brand, highlighting the mentorship he received from his friends at Stuey McBrew's. The episode features humorous anecdotes, discussions about local beers, and the creative processes behind branding and design in the beverage industry. Overall, it's a fun and engaging episode that blends beer culture with personal stories and insights into entrepreneurship.

If you listen for more than a few minutes, you know the Barrel and Flow Festival is pretty much an annual pilgrimage for hosts Nigel and Nick. But this year, the dynamic duo of drinking wanted to upsize the KC representation at the best damn beer festival in America. Eight friends of the show decided to pile into three cars for an epic road trip and chance to see for themselves what Nigel and Nick were always talking about. In this episode, Zach, Caesar, Phil, Krissie and Matt stop by The Vault to offer their reactions and summary of the trip.

The Beers with Nigel podcast is an official beer collaborator at this year’s Barrel & Flow Fest. Of course Nigel & Nick are always extra, so why not go do the collab in person. Once the brew day at Helicon Brewing was done (we brewed a tropical stout) we sat down with head brewer Sean & owner Chris. Helicon is a staple in the town of Oakdale, PA & the story of how a brewery has more than 30 pinball machines & no a/c is an interesting one for sure. You’ll hear us taste mango purées headed for the collab beer. Riveting content for sure!

Nigel & Nick hit the road hard as in all the way to Pittsburgh, PA. Before the big brew collab day at Helicon Brewing the boys stopped by Trace Brewing. Aadam & Katie were great hosts as we talked the origins & mission of Trace, the Pittsburgh beer scene & of course Barrel & Flow/

There's a lot of sensory engagement when drinking a beer. It all matters — the look, the aromas, the flavors, the mouth feel — all of it. But every now and then it's also a feeling, a memory and sense of nostalgia to a treasured time and relationship. For Dan Paustian, the memory is equally important to the taste. Dan dropped by The Vault to talk with Nigel and Nick about his quest to recreate his grandfather's beer glass and give beer drinkers, brewers and taprooms the perfect drink every time.

Beer selections, Pride month & shots of Rumple Minze? Aaron Vigliaturo said he was nervous about coming on the show with Nigel and Nick. We have no idea why. And you'd never know it — dude came in hot ready to drink, burp, take another drink and share his stories of opening a bar with his mother in downtown Lee's Summit and growing it into the popular local stalwart it is. Brick's Pub features a large selection of craft beers and prides itself on being a local watering whole for all. The bar also features one of the best drag shows in KC.

Summer is here, folks. Do you have your vacation tuxedo purchased yet? If not, our guest has you covered. Meet, Lyndsey Fliehs, Nigel's new neighbor and all-around purveyor of party attire and general awesomeness. Lyndsey is the owner of Team Cocktail, a drinking company with a clothing problem. Nick rolled the recording gear down to "Nigel's Alley" for some outdoor patio time to hear the story of how a simple cruise changed their lives forever and sparked her journey into the world of party gear. Also, pickles continue to be evil.

Listen, don't sit there act like you're above taking a selfie with your friend or SO while grabbing some tasty craft beers. There's no selfie-shame in this game. Keith Adams, from @beerselfie on Instagram and beerselfie.com, joins Nigel and Nick from Chico, California to tell his brilliant idea to build community by collecting and posting selfies with beer. It's brilliant, we say! Two things you really need to take from this conversation: 1, if anyone met their SO through Beer Selfie and are getting hitched, Nick and Nigel are here to officiate your dream beer wedding; and 2, if you ain't submitting your beer selfies, you just ain't doing it right!

Holy beer and barbecue, Batman! Nigel and Nick are still a little shook up from the amazing week of beer, barbecue and beer family in Kansas City. Partnering with Annie and the gang at Vine Street Brewing, the show brought in the filmmakers and much of the cast from the One Pint at a Time documentary for a Kansas City screening and craft beer party like our midwest metro hasn't seen in a while. Act 113 is from the live show on the Vine Street patio. Big thank you to all our KC friends for helping show off this incredible city. And we can't thank our friends One Pint and Barrel & Flow friends for taking the time to visit KC and help us party.

Act 112 and Nigel and Nick are back on the road. This week the dynamic duo of beer head to North Kansas City and the spacious home of Callsign Brewing. Air Force veteran Steve Sirois shares the touching origin story of his brewery and how each beer honors service members who made the ultimate sacrifice. The brewery and a soon-to-be launched podcast also focus on raising funds to support efforts to help service-members returning home and suffering from PTSD. Vine Street Brewing co-owner and general badass Annie McGinnis joins the show to promote this weekend's One Pint at Time event collab with Beers with Nigel. Get your tickets at bit.ly/OnePint.

Kemet Coleman's passion is music. First, and always, he says he's a rapper and a musician. But on this episode of the podcast we learn the long-time Kansas City entertainer is so much more than that. Kemet joins Nigel and Nick (and Katie, too!) in The Vault for a conversation about his role as co-owner of Vine Street Brewing and how everything always comes back to music. Oh, and he also plays Prague Rock?